How To make Light Custard Eggnog
Ingredients
1 1/2
cup
sugar
1/4
cup
flour
1/8
teaspoon
salt
4
each
eggs
2
each
egg whites
8
cup
milk, skim
2
teaspoon
vanilla extract
1/8
teaspoon
nutmeg, ground
1
cup
whiskey (optional)
Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
How To make Light Custard Eggnog's Videos
How to make an Easy Egg Custard | Vanilla Custard
If you have eggs, milk, sugar, cornflour and vanilla - you can make this super easy custard recipe! There is no custard powder needed at all for this recipe. This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.
Written Recipe -
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Homemade EGGNOG Recipe with FIREWHISKY | My Harry Potter Kitchen | Chamber of Secrets (Ep. 47)
Learn how to make homemade Eggnog with a Firewhisky twist to get you into the Christmas spirit!
Christmas at Hogwarts is in full swing so it's time to celebrate with a festive drink idea with a Wizarding World twist!
Eggnog is a velvety smooth cream based drink traditionally made with alcohol so this week we're serving up a homemade eggnog recipe made with homemade firewhisky for a warming kick!
This easy eggnog recipe is so quick to make you'll be making Christmas Merry in no time! Let me know what you think of this Christmas drink in the comments below once you've given it a go!
Jump to the main steps of the recipe:
0:00 - My Harry Potter Kitchen Intro
2:30 - How to make traditional eggnog recipe
4:23 - How to pasteurise egg whites for eggnog
4:45 - How to serve homemade eggnog
Harry Potter Firewhisky Eggnog Recipe Ingredients & Instructions -
Last week's recipe for my Mrs. Weasley's Spiced Plum Cake Recipe -
Harry Potter and the Chamber of Secrets Recipe Playlist -
New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter food then you're in for a treat!
If you're a fan of #HarryPotter and want to keep up to date with all the latest Wizarding World recipes from #MyHarryPotterKitchen then be sure to subscribe and hit the notification bell so you don't miss a thing!
I'll be back next week with another magical Harry Potter recipe!
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Filmed & Edited by Ian Yarwood
Home Made Egg Nog
A home made egg nog recipe that is perfect for Christmas or New Years Eve. This alcoholic egg nog is light and fresh tasting with a super strong kick for your party guests.
Southern Boiled Custard for Christmas
Writing this wells up so many emotions of Christmas past, of loved ones now with the Lord and happy times. The scent of balsam, the taste of cinnamon, the sound of a special album, these are the tastes, smells and sounds that are Christmas for so many. For me and my family, for generations, the taste of Christmas Day has to be Boiled Custard. I can remember my first taste at my Great-Grandmother's on Christmas Day. She always made a huge batch and served the sugared elixir in Dixie cups. The explosion of comforting taste was like no other as a child. Boiled Custard is like a magical concoction of creme brûlée, milk, caramelized sugar and vanilla and other flavors that really has to be experienced. It's rich to say the least, but wow! It's amazing! #cookininmyboots
Home Made Egg Nog
Hi guys it's your favourite Aunty, here to share another holiday drink recipe.Enjoy this delious Eggnog recipe with friends and family. The eggs are not raw so relax, try it and enjoy. All you need are
Egg yolks
1cup white sugar
1 1/2 cups whole milk
1/2 cup Half and Half
1 cup Heavy creamy
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp vanilla
1/2 tsp salt
Add liquor to your desired taste...
This is a great drink. Try it and let me know how it was for you. Please remember to whisk continuously to prevent eggs from curdling. Final temp for eggnog mixture should be 160 degrees fahrenhite. It's important to let mixutre cool for at least 2 hours before serving and adding liquor.
music:
Oh Holy Night Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Colonial Style Custard (Egg) Nog (2020) - Review #455
Review #455
C.F. Burger Creamery
Colonial Style
Custard Nog
Description:
Since 1926, family-owned C. F. Burger Creamery dairy products have been made from all natural milk and cream fresh from our dairy farmers. We carefully use time-honored traditions to consistently deliver the quality found in our premium dairy products. These products include: Half & Half, Heavy Whipping Cream, Egg Nogs, Coffee Cream, and more. C. F. Burger Creamery products still provide the rich, creamy, old-fashioned flavor that comes from using 100% natural dairy ingredients.
It’s the flavor that’s been enjoyed for generations.
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