How To make Lemonade Chicken/Cp
2 Broiler chicken
* see note
1/4 cup Flour :
all-purpose
2 tablespoons Cooking oil
6 ounces Lemonade -- frozen concentrate
3 tablespoons Brown sugar
3 tablespoons Catsup
1 tablespoon Vinegar
2 tablespoons Cold water
2 tablespoons Cornstarch
Hot cooked rice
* two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flour with 1 1/4 teaspoons salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockery cooker. Stir together the thawed lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice. Makes 6 servings. Sylvia Groschwitz
How To make Lemonade Chicken/Cp's Videos
সিপি স্টাইল স্পাইসি চিকেন রেসিপি ।। CP Style Spicy Chicken Recipe ।। ফ্রাইড ঝাল চিকেন রেসিপি
সিপি স্টাইল স্পাইসি চিকেন রেসিপি ।। CP Style Spicy Chicken Recipe ।। ফ্রাইড ঝাল চিকেন রেসিপি
Ingredients -
8 chicken piece (skin off)
Salt as taste
1 teaspoon turmeric powder ( holud gura)
1 and half teaspoon red chili powder
1 teaspoon blackpepper
1 teasppon cumin powder (jeera)
1 teaspoon corinder powder
Half teaspoon cardamom powder (elach)
1 teaspoon cinnamon powder (cinnamon)
1/4th teaspoon nutmeg powder ( joyfol)
1/4th teaspoon mace powder (jotrik)
Half cup tok doi or plain yogurt
1 tablespoon lemon juice
2 teaspoon soy sauce
2 teaspoon chili sauce
1 tablespoon ketchup
1 teaspoon mustard paste ( optional)
1 teaspoon ghee (optional)
3 tablespoon flour or Atta
4 tablespoon Gram flour (beshon)
Cp স্টাইল চিকেন বল।। cp style perfect Chicken Ball Recipe ।। how to make Bangladeshi cp chicken ball
cp চিকেন বল / perfect snack recipe/ tiffin recipe/ বিকেলের নাস্তার রেসিপি ...
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Chicken Ball :
Ingredients:
2 Cups- Boneless Chicken Minced
4 Pcs-Chopped Green Chilli
2 Tbsp- Coriander Leaves
2 Tbsp- Mingi Leaves
2 Pcs- Bresd Slice
1+1/2 Tsp- Ginger Paste
1+1/2 Tsp Garlic Paste
1 Tsp- Chilli Flax
2 Tsp- White Pepper Powder
1 Tbs- Lemon Juice????
Salt- As Pér Taste
1 Pce- Egg ????
2 Tsp- Tomato ????
2 Tsp- Soya Souce
1 Tsp- Suger
1 Tsp- Butter
4 Tbsp- Cornflour
Oil- For Fry
Bamboo Stick - As Needed
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CP Spicy Chicken | Fried Chicken | Easy CP Chicken Recipe
This is probably the easiest way to get the exact taste of CP spicy chicken.
Ingredients
Chicken
Oyster sauce
Tasting salt
Sugar
Soya sauce
Lemon juice
Red chilli / Red chilli ???? flakes
Egg
Corn flour
All purpose flour / Maida
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সুস্বাদু এবং স্বাস্থ্যকর চিকেন স্যুপ তৈরির সহজ রেসিপি | Chicken soup Recipe | chicken vegetable soup
আজকের রেসিপি সুস্বাদু এবং স্বাস্থ্যকর চিকেন স্যুপ তৈরির সহজ রেসিপি | Chicken soup Recipe | chicken vegetable soup | chicken egg drop soup
Ingredients :
Chicken breast - 250 g
water - 4 cups
salt to taste
ginger garlic paste - 1 tsp
pepper powder to taste
cubed carrot 1/3 cup
chilli sauce - 2 tsp
soya sauce - 2 tsp
tomato ketchup - 1 tblsp
egg - 1
corn flour -2 to 3 tblsp
water - 1/3 cup
chopped spring onion
ajinamoto / tasting salt- optional
lemon juice
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Chicken soap recipe by desi Zaiqa with Arooj|#chicken#soap#chinese
Chicken soap recipe by desi Zaiqa with Arooj|#chicken#soap#chinese
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INGREDIENTS
2 tbsp. olive oil
2 carrots, sliced
2 celery stalks, sliced
1 small onion, chopped
5 garlic cloves, chopped
Kosher salt
Freshly ground black pepp er
1/4 c. dry white wine
8 c. chicken stock
2 1/2 lb. bone-in, skinless chicken breast and thighs
2 1/2 c. uncooked wide egg noodles
3 tbsp. chopped fresh flat-leaf parsley
2 tbsp. chopped fresh dill
2 tbsp. fresh lemon juice
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DIRECTIONS
Heat oil in a large pot or Dutch oven over medium heat. Add carrots, celery, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened and golden brown, 8 to 10 minutes. Add wine and cook until syrupy, 1 minute. Add chicken stock and chicken pieces. Season with salt and pepper. Bring to boil over high heat. Reduce heat to low, cover, and simmer until chicken is cooked through, 40 to 45 minutes.
Remove chicken; shred thighs with two forks and chop breasts into large bite-size pieces. Return meat to pot; discard bones.
Add noodles to soup and cook, stirring often, until tender, 6 to 7 minutes. Remove from heat and stir in parsley, dill, and lemon juice. Season with salt and pepper.
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