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How To make Lemon Yogurt Coffee Cake
1/2 lb (plus 1 Tbl) softened butter
2 c (plus 1 Tbl) all-purpose
-butter 4 Eggs
2 sm Lemons
1 1/2 c Sugar
1 c Plain yogurt (8 oz)
2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
LEMON-YOGURT GLAZE: 1 c Confectioners' sugar
1 sm Lemon
1/4 c Plain yogurt (2 oz)
CAKE: PREPARATION: For The Cake, coat a 3-quart bundt or tube pan with 1 tablespoon of the butter and dust pan with 1 tablespoon of the flour. Separate the eggs and set aside. Grate 2 teaspoons lemon zest and squeeze 1/3 cup lemon juice. Beat remaining butter and the sugar in a bowl until the mixture is light and fluffy. Beat in egg yolks, one at a time. Beat in lemon zest, lemon juice and yogurt. Sift remaining flour with baking powder, bakinG soda and salt. Turn mixer to low and beat in dry ingredients until just incorporated. Turn mixer to medium, beat for 2 minutes. With clean beaters, whip whites to firm peaks and fold into batter. Pour batter into prepared pan. COOKING: Adjust oven rack to middle position and preheat oven to 350F. Bake until a cake tester inserted in the center of the cake
comes out clean, about 50 minutes. Cool cake in the pan for 10 minutes, then invert onto a wire rack to cool completely. (Can wrap and store at room temperature overnight, or freeze for up to 1 month.) ASSEMBLY: For The Glaze, sift confectioners' sugar into a medium bowl or large measuring cup. Squeze in 1 tablespoon lemon juice and stir in yogurt until galze is smooth. With cake on a wire rack set over a pan to catch drippings, pour glaze over the cake, allowing it to drip down the sides. Let cake stand at room temperature until glaze sets, about 10 minutes. (Can cover and store at room temperature for up to 2 days.) Makes 12 servings. [COOKS; Jan/Feb 1989] Posted by Fred Peters.
How To make Lemon Yogurt Coffee Cake's Videos
mix yogurt with coffee! you'll be surprised by the result ! in 10 minutes! you'll make every day !
mix yogurt with coffee! you'll be surprised by the result ! in 10 minutes! you'll make every day !
Ingredients:
1 pot of yogurt (125g)
1 tbsp of instant coffee
4 eggs
16g of vanilla sugar
1 cup of sugar (180g)
a pinch of salt
3/4 cup of vegetable oil (180ml)
3/4 cup of milk (180ml)
2 tbsp of vinegar (30ml)
3 cups of all purpose flour (350g)
5 tsp of baking powder (24g)
1/4 cup of chocolate chips (50g)
chocolate sauce and some almond slices for garnish (optional)
enjoy it !
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Lemon Yogurt Cake | Akis Petretzikis
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An all-time favorite sweet treat, lemon cake! The addition of yogurt really makes the difference in this recipe and the result is amazing, especially for the lovers of lemon sweets! Make it, taste it and it will become your favorite for any occasion.
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Greek Yogurt Coffee Cake - Homebody Eats
Warm, gooey sugar and cinnamon coffee cake loaf recipe is the ultimate decadent breakfast or dessert. If you're wondering what you can make with Greek yogurt, you have to try baking up this version of quick bread. In addition to the cinnamon and sugar, the coffee cake has Greek yogurt to keep the cake moist and light. Whether you're looking for a warm winter breakfast or an addition to Christmas brunch, Greek yogurt coffee cake is best served straight from the oven!
FULL RECIPE:
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*
Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice
Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.
World's Easiest Yogurt Cake With 4 Ingredients Only!
How to make the easiest Yogurt Cake in the world with 4 ingredients only. So light and refreshing kind of cake.
Here's what you'll need:
500 grams Greek yogurt or creamy yogurt
1/2 cup sugar (100g) or more depending on the sweetness you want
4 eggs (room temp)
1/3 cup cornstarch (40g)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
Matthew 6:34 Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.
#YogurtCake
#EasyCakeRecipe
#OneBowlCake