How To make Lemon Tea Cake
1/2 c Butter or margarine
1 c Sugar
2 Large eggs
1/2 c Milk
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 c Chopped pecans
LEMON SAUCE:
3 tb Grated lemon peel
6 tb Lemon juice
1/4 c Sugar
1. In a bowl, beat with a mixer to blend butter, sugar, eggs, milk,
and vanilla. Stir in flour and pecans until four is evenly moistened. Pour batter into an oiled and flour-dusted 8" square pan. Bake in a 350'F. oven until cake is lightly browned and springs back when
pressed in center, about 45 minutes. 2. Run a knife between cake and pan rim; hold a rack onto pan top.
Invert to release cake, then tip back into pan. Pierce cake top all over with a fork and pour hot lemon sauce over surface. Serve hot or warm; cut from pan or serve from a platter. *** LEMON SAUCE *** In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice, and sugar just until sugar is dissolved. Use hot. ~ Yvonne Visteen, Portland, Oregon.
How To make Lemon Tea Cake's Videos
Lemon Tea Cake | Eggless & Without Oven | Yummy | Eggless Lemon Pound Cake
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TODAY'S RECIPE IS Lemon Tea Cake | Eggless & Without Oven | Yummy | Eggless Lemon Pound Cake
#lemonteacake #egglesslemoncake #yummy
INGREDIENTS:
SUGAR - 1/2 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
LEMON ZEST - 1 TSP
MELTED BUTTER - 1/4 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
LEMON JUICE - 2 TBSP
MILK - 1/3 CUP
YELLOW FOOD COLOR FEW DROPS
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Lemon Tea Cake | Sanjeev Kapoor Khazana
A scrumptious cake with a refreshing lemony flavour.
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How To Make Lemon Loaf Cake With Glaze | Book Giveaway - Win Signed Copies Of My Recipe Book
If you’re a lover of anything lemony, get ready because I have an absolute treat for you. This moist and simple lemon loaf cake is tangy, delicious and so easy to make from scratch! I’m sure you’ll go gaga over this lemon dessert. So let’s get started.
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I’m giving two signed copies of my book “Desserts for Every Mood”. To win the giveaway-
1) Make sure you like this video and subscribe to my channel
2) let me know in the comments which is your favourite lemon dessert and I’ll choose and announce two lucky winners next week!
I'll be announcing the winners on the community tab, so keep an eye on it. This giveaway is open to all Indian residents.
Written recipe :
Eggless Lemon Cake Recipe-
Ingredients
For loaf:
2 + ¼ cup (270gms) maida
2 tsp (8gms) baking powder
½ cup (113gms) butter
1 cup (200gms) caster sugar
Zest of 2 lemons
3 eggs
¾ cup (180ml) warm milk
2 tbsp (30ml) lemon juice
2-3 drops yellow gel food colour
For glaze:
1 cup (130gms) icing sugar
1 tbsp (15ml) milk
1 tbsp (15ml) lemon juice
Product links :
Loaf tin:
Yellow gel colour:
Parchment paper:
Icing sugar:
Zester:
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Lemon Loaf Cake | Super Moist & Velvety Lemon Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Lemon Loaf Cake | Super Moist & Velvety Lemon Cake Recipe | Yummy
INGREDIENTS:
1 lemon
Squeeze the juice
Sugar 3/4 cup
Lemon zest 1 tsp
Mix well
Butter 100gm
2 egg (one at a time)
Lemon flavour 1 tsp
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Lemon juice 3 tbsp
Mix well
7 inch pan
Grease butter
Place baking paper
Bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Lemon Pound Cake | Lemon Cake | Easy Lemon Cake | Without Oven, Butter, Essence
Today i'm making step by step lemon pound cake recipe without oven, butter, essence in a easy way in blender with oil. So let's learn how to make moist lemon pound or sponge cake by Aliza In The Kitchen.
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Lemon Cake in Blender | Lemon Tea Time Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Lemon Cake in Blender | Lemon Tea Time Cake Recipe Without Oven | Yummy
INGREDIENTS:
1 LEMON
2 EGGS (substitute 1/2 cup curd or condensed milk)
SUGAR - 2/3 CUP ( 1/3 CUP 2 TIMES)
OIL - 1/2 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP
LEMON JUICE - 1 TBSP
*IF YOU ARE USING CONDENSED MILK THEN ADD 1/4 CUP SUGAR)
NOTE: 1 CUP = 250 ML
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