The most velvety, soft LEMON LOAF cake I've ever had. Easy, moist lemon loaf recipe
RECIPE:
SHOP:
This lemon loaf cake is soft, velvety, super moist and is bursting with lemon flavour. Best part is, it’s super easy to make! A soft lemon loaf is coated with a lemon syrup and topped with a thick lemon glaze – YUM!
INGREDIENTS:
Lemon Loaf
▢1¾ cups (210 g) all purpose flour
▢2 tbsp (14 g) cornstarch - also known as cornflour in some countries
▢1½ tsps baking powder
▢½ tsp salt - omit if using salted butter
▢½ cup (120 g) warm milk - full fat milk
▢3 tbsp (42 g) lemon juice - freshly squeezed
▢¾ cup (170 g) unsalted butter - room temperature
▢2 tbsp (26 g) unflavoured vegetable oil - I use canola oil
▢1 cup (200 g) white granulated sugar
▢1½ tbsp lemon zest - about the zest of 1 and 1/2 medium sized lemons
▢3 large eggs - room temperature, size 7
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
Lemon Syrup
▢¼ cup (50 g) white granulated sugar
▢¼ cup (55 g) lemon juice - freshly squeezed
Lemon Glaze
▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar
▢1½ tbsp (21 g) lemon juice - freshly squeezed
▢1 tbsp lemon zest for decorating the top - OPTIONAL
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Lemon Tea Cake recipe
Easy recipe.
Lemon Loaf cake topped with meringue and fresh raspberries.
Ingredients | Ingrediente
????Lemon loaf | Chec de lamaie
345g self raising flour | Făină de crescut
17g baking powder | praf de copt
8 eggs | oua
345g caster sugar | Zahăr tos
2g salt | sare
150g Greek yoghurt | iaurt grecesc
105g melted butter | unt topit
4 lemons zest and juice | lămâie suc si răzătură
????Lemon syrup | Sirop de lămâie
200g water | Apă
155g caster sugar | Zahăr tos
2 lemons | lămâie
????Meringue | Bezea
75g caster sugar | Zahăr tos
150g egg whites | albusuri
Follow me on:
Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients
Ustensile folosite in videoclipurile + Ingrediente
@PastrybyIoan
#teacake #lemon #recipe #reteta #chec
#retete #prajituri #prajitura #lamaie
Eggless Lemon Cake In kadai | No Oven, No Eggs, No Condensed Milk Lemon Cake | Best Lemon Tea Cake
Eggless Lemon Cake In kadai | No Oven, No Eggs, No Condensed Milk Lemon Cake | Best Lemon Tea Cake
#lemoncake #teacake #egglessandwithoutoven #egglesscakewithoutoven
Ingredients:
For Cake Sponge:
Oil - 1/3 cup (55 gm)
Curd - 1/2 cup (100 gm)
Powdered Sugar - 1cup (200 gm)
Lemon Zest - 1tsp
All Purpose Flour/ Maida - 1.25 cup (180 gm)
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Lemon Juice - 3 tbsp
For Sugar Glaze:
powdered Sugar - 1/2 cup
Lemon Juice - 1tsp
Water - 3-4 tbsp or as per need
#anyonecancookwithdralisha #dralishacakerecipes #egglesslemoncakewithoutoven #cakeincooker
Lemon Cake , teatime cake , dry cake , eggless cake without oven , lemon cake without oven and eggs , eggless lemon cake without oven , how to make cake without oven and eggs , dr alisha easy cake recipes , anyone can cook with dr alisha , easy recipes , best cake recipe , lemon pound cake , cake in cooker , how to make cake without oven , Eggless cake in kadai , eggless lemon cake in kadai , lemon cake , best lemon cake , sugar glaze , Eggless and without oven
Products That I Use / Recommend
Kitchen & Houseware
Kitchen & Dining
Gas Stove
Kitchen Tools
Baking Tools
Icing & Piping Tools
Kitchen & Home appliances
Oven :
Pans & Pots :
Appliances:
Subscribe:-
Follow Me On Social Media:-
Facebook:
❤ Instagram:
Amazing Lemon Pound Cake Recipe
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Lemon Cake in Blender | Lemon Tea Time Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Lemon Cake in Blender | Lemon Tea Time Cake Recipe Without Oven | Yummy
INGREDIENTS:
1 LEMON
2 EGGS (substitute 1/2 cup curd or condensed milk)
SUGAR - 2/3 CUP ( 1/3 CUP 2 TIMES)
OIL - 1/2 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP
LEMON JUICE - 1 TBSP
*IF YOU ARE USING CONDENSED MILK THEN ADD 1/4 CUP SUGAR)
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
Lemon Cake in Blender,cake recipe,lemon cake,cake without oven,lemon tea time cake,tea time cake recipe,tea time cake,lemon pound cake,lemon sponge cake,lemon cake without,lemon cake without oven,yummy,yummy lemon cake,cake recipe in blender,cake recipe in blender by yummy
Lemon Tea Cake | Sanjeev Kapoor Khazana
A scrumptious cake with a refreshing lemony flavour.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #LemonTeaCake