How To Make Lemon Loaf Cake With Glaze | Book Giveaway - Win Signed Copies Of My Recipe Book
If you’re a lover of anything lemony, get ready because I have an absolute treat for you. This moist and simple lemon loaf cake is tangy, delicious and so easy to make from scratch! I’m sure you’ll go gaga over this lemon dessert. So let’s get started.
GIVEAWAY DETAILS-
I’m giving two signed copies of my book “Desserts for Every Mood”. To win the giveaway-
1) Make sure you like this video and subscribe to my channel
2) let me know in the comments which is your favourite lemon dessert and I’ll choose and announce two lucky winners next week!
I'll be announcing the winners on the community tab, so keep an eye on it. This giveaway is open to all Indian residents.
Written recipe :
Eggless Lemon Cake Recipe-
Ingredients
For loaf:
2 + ¼ cup (270gms) maida
2 tsp (8gms) baking powder
½ cup (113gms) butter
1 cup (200gms) caster sugar
Zest of 2 lemons
3 eggs
¾ cup (180ml) warm milk
2 tbsp (30ml) lemon juice
2-3 drops yellow gel food colour
For glaze:
1 cup (130gms) icing sugar
1 tbsp (15ml) milk
1 tbsp (15ml) lemon juice
Product links :
Loaf tin:
Yellow gel colour:
Parchment paper:
Icing sugar:
Zester:
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Karavali Kitchen Karubaru
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Lemon Cake in Blender | Lemon Tea Time Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Lemon Cake in Blender | Lemon Tea Time Cake Recipe Without Oven | Yummy
INGREDIENTS:
1 LEMON
2 EGGS (substitute 1/2 cup curd or condensed milk)
SUGAR - 2/3 CUP ( 1/3 CUP 2 TIMES)
OIL - 1/2 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP
LEMON JUICE - 1 TBSP
*IF YOU ARE USING CONDENSED MILK THEN ADD 1/4 CUP SUGAR)
NOTE: 1 CUP = 250 ML
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