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How To make Lemon Tarragon Chicken
2 tb Butter
8 Chicken breast halves;
- boneless, skinless 2 c Fresh mushrooms; halved
2 Garlic cloves; minced
3 tb Dry sherry
1/2 tb Dried tarragon; crushed
1/2 tb Lemon pepper seasoning
1 cn Chicken broth
1/3 c All-purpose flour
1/4 c Sour cream
Egg noodles; cooked, hot Fresh lemon slices In a 12" skillet melt butter over medium-high heat. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning. Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once. Remove chicken and mushrooms with a slotted spoon. In a screw-top jar combine chicken broth and flour; shake until blended. Add mixture to the skillet. Cook and stir over medium-high heat until thickened and bubbly. Remove about 1/2 cup mixture from skillet and stir into sour cream. Return to skillet along with chicken and mushrooms. Heat through (do not boil). Serve over hot cooked noodles. Garnish with lemon slices, if desired.
How To make Lemon Tarragon Chicken's Videos
Matt Sinclair's Lemon & Tarragon Chicken
Roasted tarragon chicken with rich onion and garlic gravy
This roast chicken recipe will amaze you with its rich gravy. The tarragon herbs compliment the chicken bringing this dish to a whole new level. the butter shallot mixture keeps the breasts juicy adding a wine and tarragon herb flavour. It's relatively easy to make, and worthy of a fine dining restaurant. Now you can easily make this at home. Enjoy this roast chicken tarragon with an amazingly rich onion and garlic gravy.
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Lemon Tarragon Chicken Salad ???? | LIGHT & FRESH! #shorts
Today, we are making a Lemon Tarragon Chicken Salad! The zest from the lemon and the sweetness from the craisins really help make this chicken salad stand out.
Top this over your favorite lettuce for a healthy lunch or turn it into a sandwich. This versatile snack is a great addition to any meal!
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#ChickenSalad #LemonTarragonChickenSalad #Lemon #MariesKitchen
Lemon tarragon roasted chicken
Chef Jason Parsons makes a delicious chicken dinner that won't break the bank.
Quick, Easy & Impressive Creamy Tarragon Chicken
Seasoned pan-fried chicken breasts in a delicious creamy tarragon sauce. Quick and easy to prepare, it's a great comfort food dinner, ready in less than 30 minutes.
It works equally well for a speedy mid-week meal, or for a special weekend or date-night dinner.
Free printable recipe is available on our site:
Ingredients:
▢2 tbsp olive oil
▢4 chicken breasts - (about 175g each)
▢½ tsp salt
▢½ tsp black pepper
▢1 small onion - peeled and finely diced
▢2 minced cloves garlic
▢120 ml (½ cup) white wine - *see note for non-alcohol version
▢120 ml (½ cup) chicken stock - (water + 1 stock cube is fine)
▢1 tsp dried tarragon - or 2 tbsp finely chopped fresh tarragon
▢180 ml (¾ cup) double (heavy) cream
To serve:
▢Small bunch of fresh tarragon - roughly torn
▢Black pepper
INSTRUCTIONS:
1. Heat the oil in a large frying pan over a medium-high heat.
2. Take the chicken breasts and sprinkle the salt and pepper over both sides.
3. Add the chicken breasts to the pan, and cook for about 3 minutes one side, until sealed and golden.
4. Turn the chicken over and move them to one side of the pan.
5. Add the onions and garlic, and cook for 3-4 minutes, stirring the onions often, until the onions are soft.
6. Add in the white wine, and allow to simmer for 3-4 minutes, until the wine has nearly all evaporated.
7. Add the chicken stock and dried or fresh tarragon, then pour in the cream.
8. Stir together and bring to the boil.
9. Simmer gently for 6-8 minutes, until the sauce has thickened, and the chicken is completely cooked through.
10. Serve the chicken and sauce sprinkled with a little more fresh tarragon and black pepper.
#CookingShow #Recipe #OnePan
Lemon and Tarragon Chicken
Poulet à l'estragon et au citron
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