Tarragon Chicken Pasta Recipe By Food Fusion
A perfect restaurant quality tarragon chicken pasta recipe to make your day. #HappyCookingToYou #FoodFusion #Pasta #TarragonChicken
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00:00 Tarragon Chicken Pasta
00:09 Prepare Tarragon Chicken
01:21 Prepare tarragon pasta
02:11 Aray waah
Serves 2
Recipe in English:
Ingredients:
Prepare Tarragon Chicken:
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tarragon leaves dried ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-Lemon juice 2 tbs
-Worcestershire sauce 1 tbs
-Olive oil 2 tbs
-Boneless chicken fillet 250g
Prepare Tarragon Pasta:
-Olive oil 2 tbs
-Makhan (Butter) 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water
-Cream 1 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Tarragon leaves dried 1 tsp
-Namak (Salt) ½ tsp or to taste
-Parmesan cheese grated 3-4 tbs
-Penne pasta boiled as per packs instructions 200g
-Fresh parsley chopped
Directions:
Prepare Tarragon Chicken:
-In a bowl,add dried oregano,black pepper crushed,cumin seeds,tarragon leaves,salt,garlic,lemon juice,worcestershire sauce,olive oil,mix well & set aside.
-On a clean cutting board,place chicken fillet & cut from the center into two pieces.
-Cover with cling film & slightly pound fillets with the help of meat mallet.
-Add chicken fillets in marination,cover with cling film & marinate for 30 minutes.
-Grease grill pan with olive oil,place marinated fillets with marination & grill on low flame until done (7-8 minutes each side).
-Cut chicken into slices & set aside.
Prepare Tarragon Pasta:
-In a wok,add olive oil,butter & let it melt.
-Add onion & mix well.
-Add garlic,mix well & cook for a minute.
-Add chicken stock,mix well & bring it to boil.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper crushed,tarragon leaves,salt,parmesan cheese & mix well for a minute.
-Add boiled pasta & give it a good mix.
-In a serving bowl,add tarragon pasta,tarragon chicken,garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
Prepare Tarragon Chicken:
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tarragon leaves dried ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-Lemon juice 2 tbs
-Worcestershire sauce 1 tbs
-Olive oil 2 tbs
-Boneless chicken fillet 250g
Prepare Tarragon Pasta:
-Olive oil 2 tbs
-Makhan (Butter) 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water
-Cream 1 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Tarragon leaves dried 1 tsp
-Namak (Salt) ½ tsp or to taste
-Parmesan cheese grated 3-4 tbs
-Penne pasta boiled as per packs instructions 200g
-Fresh parsley chopped
Directions:
Prepare Tarragon Chicken:
-Bowl mein dried oregano,kali mirch crushed,zeera,tarragon leaves,namak,lehsan,lemon juice, worcestershire sauce aur olive oil dal ker ache tarhan mix karein & side per rakh dein.
-Clean cutting board per chicken fillet rakh dein aur center mein sa two pieces mein cut ker lein.
-Cling film sa cover karein aur meat pounder ki madad sa fillets ko slightly pound ker lein.
-Chicken fillets ko marination mein dal dein,cling film sa cover karein aur 30 minutes kliya marinate ker lein.
-Grill pan ko olive oil sa grease karein,marinated fillets ko marination ka saath dal dein aur halki ancch per grill ker lein (7-8 minutes each side).
-Chicken ko slices mein cut ker lein & side per rakh dein.
Prepare Tarragon Pasta:
-Karahi mein olive oil aur makhan dal ker melt ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein,kali mirch crushed,tarragon leaves,namak aur parmesan cheese dal ker ek minute kliya ache tarhan mix ker lein.
-Boiled pasta dal ker ache tarhan mix karein.
-Serving bowl mein tarragon pasta aur tarragon chicken dal dein aur fresh parsley sa garnish ker ka serve karein!
Creamy Tarragon Chicken
Chicken drenched in a Creamy Tarragon Sauce. Quick and easy dinners don't come more delicious than this!
Creamy Tarragon Chicken | Serves 4
FULL RECIPE POST:
INGREDIENTS
2 large Chicken Breasts, brought close to room temp (approx 9oz/250g each)
3/4 cup / 180ml Heavy/Double Cream, at room temp
3/4 cup / 180ml Chicken Stock
1/4 cup / 60ml White Wine (see notes)
1/4 cup / 20g freshly grated Parmesan
2 Shallots, finely diced
2 cloves of Garlic, finely diced
1 tbsp finely diced Fresh Tarragon, plus more to serve (optional)
1 tbsp Olive Oil
1 tbsp Butter
1/2 tsp Salt, plus more to taste
1/4 - 1/2 tsp Black Pepper, plus more to taste
METHOD
Slice your chicken breasts right through the centre to make 4 even sized breasts. Rub 1/2 tsp salt and 1/4-1/2 tsp black pepper into the meat.
Add 1 tbsp butter and olive oil to a large pan over medium-high heat. Add chicken breasts and fry both sides until golden, with the centre cooked right through. Remove and place to one side. Lower heat to medium.
Add in shallots and fry until they begin to soften/brown, then add garlic and fry for another 1-2mins. Pour in wine and use your wooden spoon to scrape off any flavour stuck to the pan. Simmer until the wine reduces right down. This is important to burn off the alcohol.
Pour in stock and cream, then add 1 tbsp finely diced fresh tarragon. Turn heat to low and gently simmer for 5mins, or until the sauce starts to thicken slightly. Stir in parmesan then add salt & pepper to taste. Give it a final stir and simmer for another couple of minutes until the sauce thickens.
Add chicken back to the pan and coat in the sauce. Sprinkle over a pinch more tarragon (optional) then serve up with potatoes and veg of choice!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Tarragon is one of the most under rated herbs and yet it's so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with chicken and when used with a cream sauce, it's simply divine. Best part is that you can make this simple recipe in less than 20 minutes. A great French and Italian combination that rivals restaurant quality. Make it today! Bon Apetit and enjoy chicken Tarragon known in French as Poulet a l'estragon.
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MOUNT MARTHA 3934
VICTORIA AUSTRALIA
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