extract and 1 tablespoon pure vanilla extract and 1 tablespoon bourbon whiskey for lemon zest and juice, and increase milk from 1 to 1-1/3 cups. Serve with Bourbon Butter Sauce. -----
How To make Lemon Pudding Cake Part 2's Videos
HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO
Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW
Instructions: CAKE MIX PREPERATION • Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)
STEP 2 • Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven • Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean • Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)
STEP 3 • Prepare Lemon Pudding mix per box instructions • Add freshly whisked pudding to prepared cake • Refrigerate to allow for pudding to seep into the cake and to set • Serve when Ready
ENJOY!
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This recipe did not turn out well!! It looked great but, was dry and bitter. I'm sure it was a lack in skill and not Mrs. Susie's recipe! ;) Better Luck on the next recipe!
3 minutes lemon pudding cake recipe! Easy and yummy
3 minutes pudding cake recipe, easy and yummy. This loaf cake is so yummy, and you have only a little work with this. You can make this cake with any flavour of pudding what you like. We made it with lemon pudding, but you can use any flavour. If you like a simple and quick cake recipe, you need to try this.
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Ingredients
150 g flour 2 box of pudding (90 g) We used lemon pudding half teaspoon baking powder 150 g sugar 2 egg 80 ml oil 150 ml milk 80 g chocolate
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1927 Lemon Pudding - Old Cookbook Show
1927 Lemon Pudding - Glen And Friends Old Cookbook Show Today Glen Cooks a piece of culinary history from 1927; a lemon pudding cake or a lemon pudding dessert. This is from a Canadian community cookbook.
Ingredients: 1 Tbsp melted butter 2 Tbsp flour Pinch salt Juice and rind of one lemon ¾ cup sugar Yolks of 2 eggs Whites of 2 eggs 1 cup milk
Method: Mix butter, flour and salt until smooth, add juice and lemon rind, then sugar gradually. Yolk of eggs and milk. Fold in beaten whites. Bake in a dish set in a pan of water for 50 minutes in a slow oven.
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Lavender Lemon Pudding Cake – Video recipe
Learn how to make lemon pudding cake with lavender. Full recipe below. Ingredients: Butter - 5 tbsp Sugar - 220 ml Flour - 4 tbsp 4 egg yolks 4 egg whites Dried lavender flowers – 1tsp Zest and juice of 2 large lemons Milk - 100 ml Powdered sugar - 1 tbsp Preparation: Whisk the egg yolks lightly, add the milk and then add flour gradually. Whisk the butter, sugar, lemon juice and lemon zest and 1 teaspoon of dried lavender flowers. Mix all together. Preheat oven to 180 °C. Whip the whites until soft peaks form and stir them gently into the dough. Put the dough in shape, cook in a water bath in the oven for 45 minutes. Sprinkle the powdered sugar and decorate with lavender flowers.
Making Mayo's Recipes: Lemon Pudding Cake
Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.