How To make Lemon Pot Roast
Ingredients
2 1/2
pound
beef, chuck roast
1 1/2
cup
water
1/2
cup
lemon juice
1
each
onions, chopped
1
teaspoon
salt
1
teaspoon
celery salt
1
teaspoon
onion salt
1/4
teaspoon
black pepper
1/4
teaspoon
marjoram, ground
1
each
garlic, clove, crushed
3
each
lemon, slices
Directions:
Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 to 24 hours.
Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.
How To make Lemon Pot Roast's Videos
Lemon Garlic Pot Roast
This Lemon Garlic Pork Roast is one of my favorite dishes to make for Sunday night dinners. The marinade, made with lots of garlic and fresh lemon, is incredibly aromatic and the perfect match for creating a restaurant-quality pork loin.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
5 cloves garlic chopped
½ cup olive oil
1 tablespoon oregano dried
1 tablespoon thyme chopped, I used fresh
1 teaspoon paprika
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
2 tablespoon lemon juice freshly squeezed
1 tablespoon lemon zest
2 pounds pork loin
2 pounds baby potatoes washed and cut in half
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►10 Piece Stackable Bowl Set:
►Ceramic oval Baking Dish -
????FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
How To Turn Tough Meat Into Tender Perfection
Turning a tough cut of meat into tender perfection in 8 easy steps.
Roux Recipe:
6 tbsp unsalted butter
10 tbsp ap flour
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Roast Chicken with Thyme, Lemon and Gravy.flv
Greek lemon roast lamb and potatoes | Akis Petretzikis
Greek lemon roast lamb and potatoes | Akis Petretzikis
Subscribe:
Recipe:
Akis eshop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen
Lemon Pepper Roast Chicken in a Slow Cooker
How to make a lemon pepper roast chicken in a slow cooker. Cooking a whole chicken in a crockpot is easy. For the entire recipe, please visit Thanks to Tom Cusack for the music.
Slow Cooked Lamb Shoulder with Lemon Potatoes | Everyday Gourmet S10 Ep59
As seen on Everyday Gourmet.