How To make Lemon Kiss Cookies 2
1 1/2 c Butter or margarine;
-softened 3/4 c Sugar
1 tb Lemon extract
2 3/4 c All-purpose flour
1 1/2 c Almonds; finely chopped
14 oz Milk chocolate candy kisses
Powdered sugar 1/2 c Semi-sweet chocolate chips
1 tb Shortening
In large bowl, beat butter, sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well-blended. Cover; refrigerate at least 1 hour for easier handling. Shape scant tablespoon dough around each candy kiss, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets. Bake at 375 degrees for 8-12 minutes or until set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely. Lightly sprinkle cooled cookies with powdered sugar . In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Drizzle over each cookie. HIGH ALTITUDE: Above 3500 feet: Decrease butter to 1-1/4 cups. Bake as directed above. (SOURCE: Pillsbury's Bake-Off Cookie Winner) -----
How To make Lemon Kiss Cookies 2's Videos
THE BEST ITALIAN COOKIES: SOFT LEMON COOKIES
These lemon cookies are soft, tender, and not overly sweet - the best cookie for a cup of coffee or tea in the afternoon. Soft lemon cookies are easy to make and are freezer-friendly if you want to make them ahead.
SOFT LEMON COOKIES:
INGREDIENTS:
2 cups + 1 tablespoons flour
1 teaspoon baking powder
1 pinch salt
½ cup butter (soft)
½ cup granulated sugar
1 large egg (room temperature)
1 tablespoon lemon juice
zest of 1-2 lemons
EXTRAS
4-5 tablespoons powdered/icing sugar
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Lemon Cream Cheese Cookies
Spring is fast approaching and there is nothing better that citrus baked goods. Lemon Cream Cheese Cookies are one of my favorite cookies of all time. Something magical happens when the traditional ingredients of a lemon cookies are paired with soft cream cheese. The cream cheese in this lemon cookie recipe ensure a soft chewy interior while maintaining a firm exterior and slight crunch. During your next visit to the market or grocery store, grab a few lemons and a packet of cream cream and try this recipe. These cookies are sure to be a crowd pleaser and conversation starter!
Here is the recipe:
84g/ 6 tbsp. unsalted butter (soft)
56g/ 4 tbsp. cream cheese (soft)
200g/ 1 cup granulated sugar
250g/ 2 cups all-purpose flour
1g/ 1/4 tsp vanilla
2g/ 1 tsp lemon extract
4g/ 1 tsp baking soda
2g/ 1/2 tsp salt
1g/ 1/4 tsp baking powder
14g/ 1tbsp.. lemon juice
1 egg and 1 egg yolk
14g/ 1 tbsp. lemon zest
28g/ 2 tbsp. granulated sugar (sprinkle over cookies)
Chill dough for 30 minutes
Place cookies 2 inches apart of parchment-line baking tray
Bake @ 350 F/ 176 C for 15 minutes (ovens vary)
Allow to cool for 10 minutes
Recipe makes 12 medium-sized cookies
Lemon Crinkle Cookies | Soft Lemon Cookies | Chili in a pod
Lemon Crinkle Cookies | Soft Lemon Cookies | Chili in a pod
#cookierecipe #lemoncookies #easybaking
Serving: 20 cookies
Preparation time: 15 mins
Baking time : 12 mins
INGREDIENTS
1/2 cup Unsalted Butter / 1 no Butter stick, softened (113g)
3/4 cup Granulated sugar (150g)
1 no Large Egg
2 tbsp Fresh Lemon juice (30ml)
1 tbsp Lemon zest (6g)
1 1/2 cups All-purpose flour (192g)
1/2 tsp Baking powder
1/8 tsp Salt
4 to 6 drops Yellow food coloring (optional)
Powdered sugar for coating
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How To Make Lemon Meringue Cookies | Easy Lemon Cookies Recipe
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Lemon Meringue Cookies are so amazing, delicious and tasty. You get a bite of lemon crunch in each cookie. There are a lovely colour and delicate flavour with a yummy lemon flavour. I love the yellow colour of them as well, feel free to play with different shapes as well.
The perfect meringue is sweet, light and crisp with a slightly chewy centre. To die for. I hope you guys enjoy this recipe! If you like lemon flavour as I do, this is the dessert for you!
How to Make Lemon Meringue Kisses (Or Cookies) ~ Roaster Toasterz
In this video Roaster Toasterz shows you how to make Lemon Meringue Kisses or Cookies!
Recipe
§ 2 Large Egg Whites
§ 2/3 Cup of Sugar
§ 1/4 Teaspoon of Vanilla Extract
§ 1 Teaspoon of Fine Lemon Zest
§ 1/4 Teaspoon of Cream of Tartar*
§ Pinch of Salt*
*Optional
Mix eggs on low speed until foamy. Add cream of tartar, pinch of salt, and vanilla extract. Mix on medium high slowly adding the sugar until when the mixer is pulled out it keeps its peaks. Place batter in pastry bag and place in 1 teaspoon shapes. Bake for about 40-45 minutes at 200º. Enjoy!
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Intro Music:
Daily Beetle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
4 Ingredients Meltaway Lemon Cookies | No Flour or Eggs
#cookies#cornstarch#dessert
These melt away cookies are a lemon flavored version of sequilhos( Brazilian cornstarch cookies).
These crunchy little cookies are so fun. They are crunchy, sweet and they dissolve in your mouth. They are easy to make and don’t require any flour or eggs. Instead of flour, these cookies use cornstarch. The cornstarch is what gives these cookies that melty sensation because the cornstarch dissolves in your mouth.
Ingredients:
1/4 cup (56 g)unsalted butter softened
1/4 cup(59 ml) sweetened condensed milk
1 tbsp (15 ml) lemon juice
1 tsp lemon zest
3/4 cup cornstarch( 105g) + 2 tbsp( reserving) Ad if your dough is too sticky.
Bake 350°F( 177°C) - 15-20 min
Ингредиенты:
1/4 ст (56 г) размягченного сливочного масла
1/4 ст (59 мл) сгущенного молока
1 ст л (15 мл) лимонного сока
1 ч л лимонной цедры
3/4 ст кукурузного крахмала (105 г) + 2 ст. л. (резервные) Если тесто слишком липкое, добавлять по одной ложки
Выпекать 180°C - 15-20 мин