How To make Lemon Jello Cake
1 pk Lemon jello
4 x Eggs
1 pk Yellow cake mix
3/4 c Boiling water
1/2 c Oil
Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.
How To make Lemon Jello Cake's Videos
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
How to Make Fluffy LEMON CAKE | Homemade | Bake with Me
This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....
Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons
Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.
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#lemoncake #lemons #cake #fluffycake #baking
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LEMON POKE CAKE by Mama Sue | Southern cooking | Quick and easy dessert recipe | Sweet tooth remedy
Who needs a delicious AND easy cake recipe? I know there are times when I would like to whip up something sweet and don't want to spend much time. This recipe is the one I go to. I am sharing a lemon recipe but the flavor is up to you. I've made this recipe replacing lemon with strawberry and it's over the top. You can have a different flavor each week and I promise you will love each one. This cake shouts SPRING and SUMMER to me. Let me know what you think after you try it.
Here is the recipe:
Thanks for following! And remember to be salt and light! - Sue
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How to make Honeycomb Honey & Lemon Jelly Tart cake
Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a honey and lemon jelly tart.
The lemon cream (creme citron) is very tasty, refreshing and lovely.
0:00 Introduction
0:25 How to make the tart
4:16 How to make the lemon cream (creme citron)
8:04 How to make honey lemon jelly
10:17 Tasting
11:05 Cacao notes (lemon cream)
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Ingredients (for one 18cm tart mold)
[Tart]
A - unsalted butter: 75g
A - Powdered sugar: 50g
A - Almond powder: 25g
A - Salt: 1g
A - whole egg: 30g
flour: 125g
[Method]
Sift together A.
Cream the butter and mix with a whipper.
Add A in several times, mixing well each time.
Pour in the egg mixture 3 to 5 times, a little at a time.
Use a rubber spatula to cut the mixture, then switch to a card and fold in the mixture.
Add the flour mixture to the sifted mixture in two or three batches.
Wrap the dough in plastic wrap and refrigerate for 8 hours.
Flour and roll out the dough (no need to knead).
Set the dough in a mold, cover with a picket and let it rest for 1 hour.
Line with aluminum foil and place the tart stone (aluminum is better than a baking sheet).
Preheat the oven to 170°C and bake at 160°C for 35 minutes. Bake for 35 minutes at 160°C. Add more if necessary.
Remove the stone and aluminum foil and brush the inside of the tart with egg yolk.
Bake in the oven at 140°C for about 5 minutes and let cool.
[Lemon Cream (Creme Citron)]
Lemon juice: 20g
Honey lemon juice: 30g
Lemon rind: half
Granulated sugar: 45g
Whole egg: 50g
Unsalted butter: 50g
White chocolate: 20g
Gelatin powder: 4g
Water: 16g
[Method]
Soften the gelatin powder.
Put the lemon juice and rind in a saucepan.
Mix granulated sugar and eggs and heat over medium heat.
Stir with a rubber spatula to scrape the bottom of the pan and remove from heat when the mixture thickens and comes to a boil.
Add the gelatin and white chocolate and stir to dissolve.
Strain the mixture through a strainer to remove the outer skin.
Cool the mixture to about 50°C with ice on the bottom of the bowl.
Add the butter, cut into pieces and brought to room temperature, and mix.
Use a hand blender to thoroughly emulsify the mixture.
[Honey Lemon Jelly]
Water: 340g
Granulated sugar: 30g
Honey: 40g
Lemon juice: 10g
gelatin sheet: 10g
[Method]
Soften the gelatin and set aside.
Heat water and lemon juice in a pan.
Add granulated sugar and honey and stir to dissolve.
Add the softened gelatin and stir to dissolve.
Let it cool down to about 30 degrees Celsius and pour it in.
Honey Lemon 470ml PET x 24 bottles
Baking sheet with mesh / Dumar Silpan SN290210
Silicones spatula
Small pentode (placed on the gas stove)
Delonghi convection oven EOB2071J-5W
Couverture white chocolate
Valrhona Faive Evoire
Silicon whipper TOMIZ
Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
Acrylic ruler 3mm 2pcs
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#honeycomb
#honeylemon
#jelly
#tart
#chocolateCacao
#chocolate
Lemon jello cake Recipe
recipe for Lemon jello cake
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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