Peach Fritters with Lemon Glaze | पीच फ्रीटर्स विथ लेमन ग्लेझ | Sanjeev Kapoor Khazana
Let’s make a simple and easy fresh seasonal peach fritters made with simple ingredients and shallow fried till golden brown and crisp. Served with a tangy, sweet, and fragrant lemon glaze.
PEACH FRITTERS WITH LEMON GLAZE
Ingredients
3 medium fresh peaches
½ cup icing sugar
1 lemon
1½ tbsps lemon juice
¾ cup milk
1 tsp white vinegar
1 cup refined flour (maida)
2 tbsps corn flour
1 tsp baking powder
A pinch of salt
2 tbsps castor sugar
2 tbsps roughly chopped walnuts
½ tsp vanilla essence
2 tbsps melted butter
Oil for shallow frying
Fresh mint leaves for garnish
Method
1. Take icing sugar in a bowl. Zest lemon directly in the bowl. Add lemon juice and mix well.
2. Take milk in a small jug. Add vinegar and set aside for 10 minutes.
3. Peel, deseed and roughly chop peaches.
4. Sift refined flour, corn flour, baking powder and salt in a bowl. Add castor sugar, milk-vinegar mixture and whisk well.
5. Add peaches, walnuts, vanilla essence and mix well.
6. Add melted butter and mix well.
7. Heat sufficient oil in a shallow non-stick frying pan. Drop small portions of the prepared peach mixture and spread lightly.
8. Shallow fry till crisp. Drain on absorbent paper.
9. Transfer on a serving plate, drizzle the prepared glaze, garnish with mint leaves and serve warm.
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Lemon-Ricotta Keto Fritters
Ingredients:
15 oz - Ricotta cheese
1/2 cup - almond flour
2 tbsp coconut flour
2 eggs
1 tsp vanilla extract
4 tbsp sweetener
4 tbsp olive oil
zest of 1 lemon
1/2 tsp turmeric
Nutrition facts
Servings 6
Calories 293
Total fat 24.7g
Total carbs 7.5g
Dietary fiber 2.7g
Protein 12.2g
Song used: Bring me Closer By Colton Walls
#ketobreakfast #ketodessert #ricottacheese
Apple Fritters with Lemon Citrus Sauce
This recipe is just delightful. Great for breakfast for those who like different things, or make it up for a dessert. Try other citrus juice as well for the sauce. For associated content and videos visit...
Ricotta fritters: delicious, simple and fast!
INGREDIENTS
250g (1 cup) of ricotta
2 eggs
50g (1/4 cup) of sugar
Vanilla extract
100g (3/4 cup) of all-purpose flour
8g (1/2 tbsp) of baking powder
Oil for frying
Sugar
METHOD
1. In a bowl add the ricotta and eggs and mix with the fork.
2. Add the sugar, vanilla essence, flour, and baking powder and continue mixing until all is well combined.
3. Take the mixture with the teaspoon and pour it into the pan with hot oil. Fry the fritters until they are golden brown.
4. Cover the fritters with the sugar when they are still hot and serve.
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