LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale
Keto Savory Chaffles with Olives and Lemon/Lamb Meatballs with Fresh Dill/Tzatziki/Waffle
KETO- Greek Savory Chaffles with Olives and Lemon. Lamb Meatballs with Fresh Dill and Tzatziki
'These are great even if you are not doing KETO. We show you how to do everything here. Stay tuned for some great food. They are crisp on the outside and tender (soft) on the inside. They re-heat well in the toaster or also could be put into a toaster oven to re-heat. Freezing does not effect them in a negative way. They crisp up and taste wonderful after freezing and putting into a toaster. If you are looking for a KETO option for bread this is a great one. We did open-faced Lamb Meatballs with Fresh Dill, Garlic, and Lemon. Give them a try. You won't regret it. I eat bread at times and I love these. The sauce is Tzatziki.
'
'Lamb Meatballs
'Ground lamb- 2 lbs
'Garlic Cloves Chopped- 8 large
'Scallions Chopped- 2 each
'Fresh Dill- 3/4 Cup
'Dried Oregano- 2 Tbsp
Salt- to taste
Pepper- to taste
'Avocado oil- 1 ounce
Lemon Zest from 1/2 lemon
Lemon juice- 1.5 Tbsp
'Drizzle 1 Tbsp Avocado oil before roasting
'
Tzatziki Sauce
'Whole Milk Yogurt- 1 1/4 Cup (or kefir)
'Cloudy Olive Oil (un-filtered) - 2 Tbsp
Lemon Juice- 2 Tbsp
'Garlic- 4 large cloves (minced)
Fresh Mint- 1/2 cup
Fresh Dill- 1 ounce
Cucumber 1 English or 3 smaller ones (peel and dice)
Can also salt the cucumbers to sit for a bit if you like.
'Salt- to taste
Chaffle Batter-
Whole eggs (frothy whipped) 3
'Salt- 1/4 tsp
'Baking powder- 1 tsp
Ground Psyllium husk- 2 tsp
Avocado oil- 2 Tbsp
'Feta cheese-3/4 cup
Mozzarella cheese- 1/3 + cup
'Dried mixed Greek herbs (or Italian) 1 Tbsp
'Mixed olives with capers and roasted peppers (any combination that you enjoy).
Tapanade works too- 1/2 cup
#chaffles #keto #ketodiet
'
'
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Greek Stuffed Meatballs | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE MEATBALLS
6 oz. block feta
1 lb. ground beef
1/2 red onion, finely chopped
1/2 c. panko bread crumbs
1 large egg, lightly beaten
1 clove garlic, minced
1 tbsp. Chopped fresh dill
1 tbsp. chopped fresh parsley
1/2 tsp. ground coriander
kosher salt
Freshly ground black pepper
FOR THE SAUCE
1/3 c. Greek yogurt
1 tbsp. lemon juice
Pinch crushed red pepper flakes
1 tbsp. Chopped fresh dill
DIRECTIONS
1. Preheat oven to 400°. Cut feta into small 1/2” cubes and set aside.
2. In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly combined. Season with salt and pepper.
3. Scoop about 2 tablespoons of the meatball mixture into a small ball and press 1 cube feta into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese.
4. Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. Bake until the meatballs are browned and cooked through, about 25 minutes.
5. Meanwhile, make dip. In a small serving bowl, combine yogurt, lemon juice, red pepper flakes and dill and mix until evenly combined.
6. Serve meatballs warm, with dipping sauce.
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Greek Style Peas & Artichoke Hearts | Greek Vegan Recipe
Here's an excellent Greek style peas & artichoke hearts recipe that's quick and easy. This Greek vegan stew can be enjoyed as a main or as a side. Try it today, love it forever...
Recipe:
Ken's Greek Table Newsletter:
Ken's Extra Virgin Olive Oil:
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414
info@kensgreektable.com
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Diese Kohlpastetchen sind besser als Fleisch! Einfaches Rezept für die Familie in 5 Minuten!
Leckeres und einfaches Gericht mit Kohl. Es ist ganz einfach zuzubereiten und dann wird dich jeder nach diesem Rezept fragen! In diesem Video zeigen wir Ihnen, wie Sie ein köstliches Gericht zubereiten, von dem jeder, der es probiert, begeistert sein wird! Sie werden sowohl vom Kochvorgang als auch von der Leichtigkeit und Geschwindigkeit des Kochens auf jeden Fall überrascht sein! Wenn Sie Ihre Ernährung abwechslungsreicher gestalten möchten, empfehlen wir Ihnen, dieses Gericht mit Kohl zuzubereiten! Schauen Sie sich dieses Video also von Anfang bis Ende an, um zu lernen, wie man es zubereitet!
???? Hauptgericht
✔️ Kohl 500 g
✔️ 1 Karotte
✔️ 2 Schleifen
✔️ 3 Knoblauchzehen
✔️ 3 Eier
✔️ 4 EL Mehl – 60 g
✔️ 1 TL Salz
✔️ 1 TL Paprika
✔️ 1 TL schwarzer Pfeffer
✔️ Pflanzenöl
???? Soße
✔️ 3 EL griechischer Joghurt
✔️ 2 Zweige Dill
✔️ 1 geriebene eingelegte Gurke
✔️ 1 Knoblauchzehe
✔️ 1/3 TL Paprika
(Party Favorite!) Spinach Balls
A delicious combination of spinach, stuffing mix, and Parmesan are baked into party-favorite Spinach Balls. These tasty little bites are always a crowd-pleasing hit, perfect for any type of get-together. – Thanksgiving appetizer or game-day snack, anyone?
????️ PRINT FULL SPINACH BALLS RECIPE HERE:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SPINACH BALLS INGREDIENTS:
• 2 (10 oz.) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped
• 2 1/4 c. Pepperidge Farm stuffing with herbs
• 6 eggs, beaten
• 1/2 c. butter, melted
• 1/2 c. Parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. black pepper
CHECK OUT THESE OTHER RECIPES (ON OUR BLOG) YOU MAY LIKE:
????Spinach Dip Stuffed Mushrooms:
????Spinach & Artichoke Dip Party Squares:
????Bacon-Ranch Spinach Roll-Ups:
????Spinach Dip Crescent Bites:
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