Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Ina's easy, zesty lemon pasta dish is made with just three ingredients: lemon, capellini pasta and butter!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound (2 sticks) unsalted butter
Zest and juice of 2 large lemons
1 lemon for garnish
Directions
Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #LemonCappellini
Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Keto Savory Chaffles with Olives and Lemon/Lamb Meatballs with Fresh Dill/Tzatziki/Waffle
KETO- Greek Savory Chaffles with Olives and Lemon. Lamb Meatballs with Fresh Dill and Tzatziki
'These are great even if you are not doing KETO. We show you how to do everything here. Stay tuned for some great food. They are crisp on the outside and tender (soft) on the inside. They re-heat well in the toaster or also could be put into a toaster oven to re-heat. Freezing does not effect them in a negative way. They crisp up and taste wonderful after freezing and putting into a toaster. If you are looking for a KETO option for bread this is a great one. We did open-faced Lamb Meatballs with Fresh Dill, Garlic, and Lemon. Give them a try. You won't regret it. I eat bread at times and I love these. The sauce is Tzatziki.
'
'Lamb Meatballs
'Ground lamb- 2 lbs
'Garlic Cloves Chopped- 8 large
'Scallions Chopped- 2 each
'Fresh Dill- 3/4 Cup
'Dried Oregano- 2 Tbsp
Salt- to taste
Pepper- to taste
'Avocado oil- 1 ounce
Lemon Zest from 1/2 lemon
Lemon juice- 1.5 Tbsp
'Drizzle 1 Tbsp Avocado oil before roasting
'
Tzatziki Sauce
'Whole Milk Yogurt- 1 1/4 Cup (or kefir)
'Cloudy Olive Oil (un-filtered) - 2 Tbsp
Lemon Juice- 2 Tbsp
'Garlic- 4 large cloves (minced)
Fresh Mint- 1/2 cup
Fresh Dill- 1 ounce
Cucumber 1 English or 3 smaller ones (peel and dice)
Can also salt the cucumbers to sit for a bit if you like.
'Salt- to taste
Chaffle Batter-
Whole eggs (frothy whipped) 3
'Salt- 1/4 tsp
'Baking powder- 1 tsp
Ground Psyllium husk- 2 tsp
Avocado oil- 2 Tbsp
'Feta cheese-3/4 cup
Mozzarella cheese- 1/3 + cup
'Dried mixed Greek herbs (or Italian) 1 Tbsp
'Mixed olives with capers and roasted peppers (any combination that you enjoy).
Tapanade works too- 1/2 cup
#chaffles #keto #ketodiet
'
'
'
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tzatzikisauce #shorts
VEGAN SPINACH BALLS AND LEMON DILL DIP! LOW-FAT & GLUTEN-FREE
This recipe is so easy and so delicious it's almost too good to be true. The creaminess of the spinach contrasts with the crunchiness of the balls, and to make things even better, there is this superb lemon dill dip that brightens things up and makes your tastebuds sing of joy!
VEGAN SPINACH BALLS AND LEMON DILL DIP! LOW-FAT & GLUTEN-FREE
INGREDIENTS:
FOR THE SPINACH BALLS:
250g (8.8 oz) of raw spinach
1/2 cup of finely chopped onions
1 teaspoon of garlic powder
1 cup of rice flour
1/2 cup of potato starch
1 teaspoon of salt
1 tablespoon of yellow curry or 1/2 teaspoon of garam masala (optional)
1 teaspoon of baking powder
2 to 3 tablespoons of olive oil
1/3 cup of water
1 tablespoon of lemon juice
FOR THE LEMON DILL DIP:
1 1/2 cups of unsweetened coconut yogurt
salt to taste
black pepper to taste
1/2 teaspoon of garlic powder or minced garlic
2 tablespoons of lemon juice
fresh dill to taste
CUPS MEASUREMENT:
1 CUP: 250 ml
1/2 CUP: 125 ml
1/3 CUP: 83 ml
1/4 CUP: 62 ml
METHOD:
Add some olive oil to a skillet, when hot, add the onions, saute in medium heat until the onions are golden. Reserve.
Chop the spinach, add it to a bowl along with the remainder of the ingredients for the spinach balls.
Mix all very well then form small size balls.
Preheat the oven at 180C (356F).
Place the balls in a baking sheet, cover them with aluminum foil or plastic film, and put them in the fridge for 30 minutes or in the freezer for 15 minutes.
Remove the balls from the fridge or freezer, uncover them, and put them in the oven for 35 to 40 minutes. This time can vary according to your oven.
Meanwhile, add all the ingredients for the dip in a small-sized bowl and mix them until incorporated.
???? PRINTABLE RECIPE: chefjanapinheiro.com
❤️Support me on Patreon❤️
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
Website:
???? SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
—————————————————————————————————————————————————————
???? Visit my Amazon Shop:
♥︎ The sour starch (polvilho azedo) I use
♥︎ The bear claws oven mittens I use:
♥︎ The ceramic casserole dish I use:
♥︎ The gratin dish I love:
♥︎ The skillets I love:
♥︎ The skillet I use:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The pot I use:
♥︎ The baking sheet I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
———————————————————————————————————————————————————————————
MUSIC:
BLUEBIRD”
E's Jammy Jams - YouTube Music
EVERGREEN FIELDS
Tape Machine - Epidemic Sound
WAKING UP IN FORTALEZA
Redeemin - Epidemic Sound
------------------------------------------------------------------------------------------------------------------------------------------------
VEGAN SPINACH BALLS AND LEMON DILL DIP! LOW-FAT & GLUTEN-FREE recipe by chef Jana Pinheiro
(Party Favorite!) Spinach Balls
A delicious combination of spinach, stuffing mix, and Parmesan are baked into party-favorite Spinach Balls. These tasty little bites are always a crowd-pleasing hit, perfect for any type of get-together. – Thanksgiving appetizer or game-day snack, anyone?
????️ PRINT FULL SPINACH BALLS RECIPE HERE:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SPINACH BALLS INGREDIENTS:
• 2 (10 oz.) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped
• 2 1/4 c. Pepperidge Farm stuffing with herbs
• 6 eggs, beaten
• 1/2 c. butter, melted
• 1/2 c. Parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. black pepper
CHECK OUT THESE OTHER RECIPES (ON OUR BLOG) YOU MAY LIKE:
????Spinach Dip Stuffed Mushrooms:
????Spinach & Artichoke Dip Party Squares:
????Bacon-Ranch Spinach Roll-Ups:
????Spinach Dip Crescent Bites:
FOLLOW THE KITCHEN IS MY PLAYGROUND:
????WEBSITE:
????E-MAIL:
????PINTEREST:
????INSTAGRAM:
????FACEBOOK:
????TWITTER:
????ALL OUR RECIPES:
#thekitchenismyplaygroundblog #spinach #spinachrecipes
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale