How To make Lemon Butter Glazed Chicken
4 Chicken breast, boneless, skinless
3 tsp Butter
3 tsp Water
1 tsp Lemon juice
1 1/2 tsp Chicken bouillon mix
Chopped parsley Lemon slices
Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.
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Lemon Glazed Chicken. Not so sweet, tama lang ang taste. Try this at home, you and your family will surely love it. Make every meal special and celebrate each occassion with delectable dishes.
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INGREDIENTS
6 BONE IN SKIN ON CHICKEN THIGHS
Salt and pepper to taste
2 huge cloves garlic
1 tsp minced finely minced ginger
2 tsp brown sugar
1 Tbs olive oil (to marinate chicken)
1 tsp oregano
1/4 tsp red pepper flakes
2 Tbs olive oil (to sear chicken)
1 medium onion
1/2 cup chicken broth
1/2 cup orange juice
1 whole orange zest
1/4 cup honey
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Ingredients!
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Pepper
1 Tbsp. Minced Garlic
4 Tbsp. Unsalted Butter
1/4 Cup Honey
1 Tbsps. Soy Sauce
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