3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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Lemon Butter Cookies recipe #shorts
Find the written lemon butter cookies recipe here on my website:
In this #shorts video, learn how to make homemade lemon butter cookies. If you like lemon and butter cookies you will love these!
Watch the full-length version of this recipe here:
#lemonbuttercookies #cookies
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How to Make Lemon Butter Cookies | Easy Lemon Butter Cookies recipe
Print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter cookies is really easy to make, if I can make them, you can make them. I had a request to make these, so let's get started!
If you have any questions or comments or requests put them down below and I will get back to you as soon as I can.
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Ingredients:
2 sticks, unsalted butter, softened 1 cup (226g)
1 cup powdered sugar (confectioner's) (120g)
1 Tbsp of lemon zest (6g)
1 1/2 Tbsp of lemon juice (fresh) (22g)
2 cups of all-purpose flour (240g)
3/4 tsp. of salt (3.5g)
Glaze
1/2 cup and 2 Tbsp. powdered sugar (86g)
1 Tbsp lemon juice (15g)
1 Tbsp unsalted butter (15g)
Lemon zest for garnishing (optional)
Tools:
Bowls
spatula
hand mixer
fork
silicon baking mat:
zester:
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Transcript:
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor, today I am going to show you how to make Lemon Butter cookies, mmm, yummy. I had a request to make lemon butter cookies, so here we go that is what we are going to do. It is a very easy recipe, simple ingredients, if I can do it, you can do it, let’s get started. First let’s go ahead and preheat our oven to 350 degrees F. or 176 Celsius. Next I have my butter which has been softened at room temperature, down below in the description I will have the amounts for all the ingredients. And now what I am going to do is I am going to add my powdered sugar. And then let’s cream this together. And then half way through let’s go ahead and scrape the sides once. All right so we want to beat it so it is nice and smooth, it will probably be a couple of minutes for that, next let’s go ahead and add our lemon juice, our lemon zest, this is fine lemon zest I used a lemon zester for this, and now let’s mix that in there. And now we are going to add in our flour and salt so what I normally do, is I just take about a third of it first, and then add my salt on top of it, for the first mix. Give it a scrape, and so on until all the flour is incorporated. So I will come back when that is done, and then we go ahead and clean off the beaters, once the dough is ready. All right now what we do is we take a Tablespoon, or a Teaspoon, depending on what size you want to make these, and we want to just come and get some. And then we want to roll these into about an inch ball, like that, it’s a little bit bigger then an inch, just try and make them all roughly the same size. And then I am using a silicone mat, here on my cookie sheet, those of you who watch the show know that I love silicone mats, I will put a link down below where you can pick them up, if you want, or just use parchment paper. All right once you have your cookie sheet filled up just come in here with your fingers, push it down a little bit so it flattens it out, like so. And then we are going to bake these in the oven again at 350 degrees F, 176 C, and we are going to bake them for 12 to 14 minutes, and what I do is I have my rack set at the lower third and the upper third rack, and then what I am going to do is at the six minute mark, I am going to take this from the top or the upper third rack, and I am going to take it and turn it 180 degrees, and then put it on the bottom third rack, if that makes sense. So I am pretty much just rotating these around in the oven to make sure the cookies get baked evenly. All right when they come out of the oven they will look like this, they will have a slight brown edge to them, and underneath will be nice golden brown, and we are going to let these set here on the hot pan for a couple of minutes, and then we will transfer them over to that wire cookie rack. While our cookies are cooling on the cookie rack let’s go ahead and make our glaze. And to do that we are going to take our powdered sugar, our lemon juice, and our butter, we are just going to go ahead and mix this together, I am just using a fork, you can use a whisk, I like using the fork, and then you got a nice, glaze or frosting, that we are going to put on these cookies, just a thin little coating on top.
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
These old-fashioned large sugar cookies are infused with lemon zest and lemon juice and have a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. These cookies are very easy to make with few ingredients.
#SugarCookies #LemonCookies #Cookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Dry Ingredients
00:38 Wet Ingredients
01:42 Mix In Dry Ingredients
02:00 Scoop onto Trays
02:50 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes