How To make Lemon Bread with Lemon Ice
brEAD:
1 c Sugar 1 1/2 c Flour
1/2 c Milk 1 ts Baking powder
6 tb Unsalted butter 1/8 ts Salt
2 Eggs 1 Lemon rind, grated
GLAZE:
1/2 c Sugar 1/4 c Fresh lemon juice
LEMON ICE:
2 c Water 1 c Fresh lemon juice
1 c Sugar 2 Egg whites (opt)
2 tb Grated lemon rind
Grease and flour a 9x5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan and bake 1 hour in preheated 350-degree oven. Cool slightly, remove from pan, and set on foil. Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce pan. Stir over low heat until sugar dissolves and glaze is hot. Pour hot glaze slowly over surface of bread. Let bread cool completely before slicing. To prepare Lemon Ice, combine water and sugar in a saucepan. Add rind and bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and stir. Pour liquid into freezer trays (two for each loaf of bread) and freeze until set, but not hard. Place in food processor or blender. If desired, add egg whites (they will make the ice smooth and white), and beat until smooth. Refreeze for about 3 hours or until firm. When ready to serve, let stand for a few minutes before scooping out. Serve bread slices with a scoop of lemon ice on the side. -----
How To make Lemon Bread with Lemon Ice's Videos
Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Lemon Ice Cream Tart – Bruno Albouze
We all know the classic lemon pie.. What about the ice cream version?
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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SOFT & CREAMY LEMON ICE CREAM RECIPE | HOME MADE LEMON ICE CREAM | LEMON ICE CREAM RECIPE | N'Oven
#LemonIceCream #IceCreamRecipe
SOFT & CREAMY LEMON ICE CREAM RECIPE | HOME MADE LEMON ICE CREAM | LEMON ICE CREAM RECIPE | N'Oven
INGREDIENTS & PROCESS:
HOMEMADE CONDENSED MILK:
½ CUP MILK
2 TBSP SUGAR
STIR OCCASIONALLY
COOK FOR 5-6 MIN.
MILK WILL BE THICKEN
MILK COLOR WILL BE CHANGED
COOL DOWN FOR 5 MIN.
1 LIME
CUT THE LIME
USE HALF OF THE LIME
SQUEEZE THE JUICE
½ CUP WHIPPING CREAM
BEAT FOR 1 MIN.
SOFT PEAKS
CONDENSED MILK
MIX WELL
2 TBSP LEMON JUICE
1 TSPN LEMON ESSENCE
2-3 DROPS GREEN FOOD COLOR (OPTIONAL)
MIX WELL
POUR IN MOULD
KEEP IN FREEZER FOR 6-8 HOURS
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If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
How to Make the Most Refreshing Lemon-Lime Ice | Julia at Home
Julia makes a slightly boozy, refreshing lemon-lime ice.
Get the recipe for lemon-lime ice:
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