How To make Lemon Bites
18 1/4 oz Pkg lemon cake mix
1 Egg
4 oz Container frozen non-dairy
-whipped topping, thawed 1/2 c Sifted confectioner's sugar
Preheat oven to 350 F. In a large bowl, combine cake mix, egg and topping. Batter will be very stiff. Drop by Teaspoons into confectioner's sugar. Roll into 1" balls, using sugar to keep dough from sticking to hands. Place balls of dough 2" apart on greased baking sheet. Bakle for 10-12 minutes or until light brown on bottom. Transfer to a wire rack to cool completely. Store in an airtight container. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500 -----
How To make Lemon Bites's Videos
CITRUS CANDY l Sweet juicy bites l Mouth-watering candy
// CITRUS CANDY //
From the moment you slice any citrus fruit open, you always seem to enjoy the smell and savour its sour juices. Then imagine carrying citrus candies in your pockets every day?
Citrus fruits being the only ones who can take you through an entire emotion of bitter, sweet and sour let’s get started with our candy making recipe to trat our taste buds already:
Ingredients:
- Oranges /Lemons
- Ice water
- Sugar
- Water
- Granulated sugar
Preparation :
• Slice 2 numbers of lemons/ oranges and cook for 5 to 6 minutes in water.
• Remove them and place them in a bowl of ice water.
• Take 1 ½ cup of sugar and add them in water on a pan.
• Slowly start placing the slices of lemons/oranges and cook them for 40minutes.
• Remove the slices separately on a grilled surface and let it dry for upto 24 hours until completely dry.
• Now coat them with granulated sugar and go all in!!!
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Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Crispy Lemon Pepper Fried Chicken Bites| Delicious and Easy To Make
Ingredients!
3 skinless and boneless chicken breast
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Italian seasoning
1 1/2 teaspoon seasoned salt
1 tsp ground black pepper
1 tbsp paprika
2 tbsps mustard
3 tbsps red hot sauce
2 eggs
2 tbsps melted butter
1 tbsp lemon pepper seasoning
Crispy Lemon Pepper Fried Chicken Bites| Delicious and Easy To Make
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How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
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Lemon Cheesecake Bites
Here is what you'll need!
Ingredients
3/4 cup graham cracker crumbs (7 graham crackers)
1 tablespoon brown sugar, packed
3 tablespoons unsalted butter, melted
12 ounces cream cheese, room temperature
1/2 cup granulated sugar
1/4 cup sour cream
3 eggs
1 teaspoon vanilla extract
3 tablespoons lemon juice
Blueberries & raspberries (to garnish)
Instructions
Preheat oven to 350°F / 175°C
Place baking cups in cupcake tin
In medium bowl combine graham crackers, brown sugar, and melted butter and stir to coat
Divide mixture and press into baking cups
Freeze crusts for 12-15 minutes or until hard
Stir cream cheese until smooth
Add granulated sugar, mix again, then add sour cream and mix
Add 1 egg at a time then add vanilla extract and lemon juice, stir until smooth
Fill chilled baking cups with cheesecake mixture
Bake for 20-22 minutes or until centers are firm
Remove and allow to cool for 15 minutes
Chill in refrigerator for at least 2 hours or eat room temperature
Garnish with raspberries and blueberries
ENJOY!
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LEMON PEPPER Salmon Bites
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2 Cups All Purpose Flour
2.5 Cups Club Soda
1 Tbsp Old Bay Seasoning
1 Tbsp Salt
1 Tbsp Italian Seasoning
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Ground Black Pepper
1 Tbsp Paprika
2 Tbsp Hot Sauce
1 large egg
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Lemon Pepper Seasoning
Parsley
Skinless Salmon