How To make Lemon Almond Cheesecake w/Biscotti Crust
Biscotti Crust: :
2 lg almond biscotti, (3/4 c finely ground)
1/2 c unsalted butter -- at room temperature
1/4 c granulated sugar
1/2 c all-purpose flour
Lemon Almond Cheesecake Filling: :
2 lbs cream cheese
1 c mascarpone cheese
1 1/2 c granulated sugar
2 lg eggs
2 1/2 tsps lemon zest finely chopped
2 tbsps fresh lemon juice
:
Garnish: --- 1 c sliced almonds
Make the biscotti crust:
Position rack in the center of the oven and preheat to 350?F.
Place the biscotti in the bowl of the food processor fitted with the metal chopping blade. Pulse the machine at 3 to 4 second intervals until the biscotti are finely ground. Set aside.
In the 4 1/2-quart bowl of a heavy-duty electric mixer (such as Kitchen Aid) using the paddle attachment, cream the butter and sugar together on medium-high speed for 3 to 4 minutes, until light and creamy. Add flour and the biscotti crumbs to the creamed mixture and blend for 30 seconds, until fully incorporated. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake the crust until it's golden brown, approximately 20 minutes. Remove the pan from the oven, place on a wire rack and allow to cool completely.
Make the cheesecake:
In the 4 1/2-quart bowl of a heavy-duty electric mixer (such as Kitchen Aid), using the paddle attachment, beat the cream cheese on medium speed until light and smooth. Add the mascarpone and sugar and continue to beat on medium speed until well blended, approximately 2 minutes. Take care NOT to "whip" much air into the cheese mixture (this will cause the cake to fall when cooling). With the mixer on medium speed add the eggs one at a time, scraping down the side of the bowl after each addition. Blend in the lemon zest and lemon juice.
Pour the mixture on top of the cooled crust. Wrap the 9-inch springform pan with aluminum covering the bottom and sides so no water might leak through. Place the springform pan inside a metal roasting pan. Fill the roasting pan with water, being careful not to splash any of the water into the cheesecake mixture, until it comes approximately 1/4 of the way up the side of the springform pan. Bake for approximately one hour, until the cake has set and the top is golden brown.
Remove the cake from the oven and from the water bath. Place it on a wire rack and allow to cool slightly. Refrigerate the cake until completely cooled, 6 hours or overnight.
Garnish the cake:
Place a rack in the center of the oven and preheat to 350?F.
Place the sliced almonds on a baking sheet and toast them in the oven for approximately 10 minutes, until golden brown and fragrant. Remove the nuts from the oven and place the pan on a wire rack to cool. Set aside.
Loosen the cake by running a knife between the cake and the side of the pan. Remove the cake from the pan and press the sliced almonds around the sides of the cake. Slice and serve.
How To make Lemon Almond Cheesecake w/Biscotti Crust's Videos
STAY ON TRACK with these EASY KETO DESSERTS in under 5 minutes!
LEARN HOW TO MAKE OVER 8+ DIFFERENT COMBINATIONS OF KETO DESSERTS WITH ONLY 3 BASE RECIPES.
Get ChocZero here: ChocZero Syrups & Chips:
Save 10% with my code KETOFOCUS
Sometimes, you want something sweet - especially in the beginning of your keto journey. Even if you sweet tooth goes away, some of us occasionally want a sweet treat. In this video, I show you how to make some easy keto desserts in under 5 minutes. These base recipes can be used to make other flavors or you can combine them to make pie!
GET THE FULL PRINTABLE RECIPES ⬇️⬇️
✅ KETO CHEESECAKE FLUFF:
✅ KETO CHOCOLATE MOUSSE:
✅ KETO CHOCOLATE CHIP COOKIE:
✅ DOUBLE CHOCOLATE CHIP COOKIE:
⬇️ PRODUCTS MENTIONED ⬇️
ChocZero Syrups & Chips:
❇️ MY AMAZON STORE:
**SUBSCRIBE TO MY CHANNEL**
==================================================
WANT MORE KETOFOCUS RECIPES????
Click here to learn about the 10 KETO FOODS TO ALWAYS HAVE IN YOUR FRIDGE:
❇️ Check KetoFocus out on…
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
⏩⏩JUMP TO ⏩⏩
00:00 Intro
00:34 Keto Cheesecake Fluff
02:32 Keto Chocolate Mousse
03:42 Keto Chocolate Chip Cookie
05:32 Double Chocolate Chip Cookie
06:17 Chocolate Cream Pie in a Jar
06:57 Cheesecake in a Jar
KETO CHEESECAKE FLUFF
Serves: 4
8 oz cream cheese, softened
1/4 cup sugar free powdered sweetener
1 teaspoon lemon juice
pinch of salt
3/4 cup heavy cream
1️⃣ In a large bowl, cream together cream cheese, powdered sweetener, lemon juice and salt until smooth and silky. Set aside.
2️⃣ Pour heavy cream into a medium bowl. Beat with an electric mixer until stiff peaks form.
3️⃣ Add 1/3 the whipped cream into the cream cheese mixture. Stir until smooth. This will lighten up the mixture to make it easier to fold in the rest of the whipped cream. Add remaining whipped cream and gently fold until combined, fluffy and smooth.
MACROS (PER 1/3 CUP)
Calories 380
Fat 38g
Protein 4.9g
Total Carbs 2.8g
Net Carbs 2.8g
KETO CHOCOLATE MOUSSE
Serves: 4
1 1/2 cups heavy cream
1/3 cup sugar free powdered sweetener
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract, optional
pinch of salt
1️⃣ Pour heavy cream into a large bowl and beat with an electric mixer until slightly thickened.
2️⃣ To the thickened cream, add powdered sweetener, cocoa powder, vanilla and salt. Continue beating until stiff peaks form.
MACROS (per 3/4 cup)
Calories 373
Fat 36.7g
Protein 1.8g
Total Carbs 5.8g
Net Carbs 3.1g
CHOCOLATE CHIP COOKIE
Makes 1
2 tablespoons almond flour
1 teaspoon coconut flour
2 teaspoons monk fruit
1 tablespoon unsalted butter, softened
1/4 teaspoon vanilla
pinch of salt
1 tablespoon keto approved chocolate chips
DOUBLE CHOCOLATE COOKIE
2 tablespoons almond flour
1 tablespoon unsalted butter, softened
2.5 teaspoons monk fruit blend sweetener
1 teaspoon coconut flour
1 teaspoon 100% unsweetened cocoa powder
pinch of salt
1 tablespoon sugar free chocolate chips
1️⃣ In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.
2️⃣ Mold into 1 or 2 cookies. Place in the refrigerator for 5-10 minutes to allow the flavors to meld together and to keep the cookie from spreading while baking.
Oven instructions: Place cookie on a parchment lined baking tray and bake at a 350 degrees for 6 minutes or until the edges start to brown. Remove from oven and let cool completely before handling.
Microwave instructions: Place cookie on a piece of parchment paper and microwave at 70% or high for 60-90 seconds. Let cookie cool completely before handling.
MACROS (Chocolate Chip)
Calories 225
Fat 20.8g
Protein 3.8g
Total Carbs 7.3g
Net Carbs 2.5g
MACROS (Double Chocolate)
Calories 232
Fat 21g
Protein 4.2g
Total Carbs 8.8g
Net Carbs 2.8g
CHOCOLATE CREAM PIE
Press 1/4 the double chocolate cookie in the bottom of a mason jar. Microwave for 60-90seconds at 70% power. Let cool. Pipe in 1/4 the chocolate mousse. Top with whipped cream.
CHEESECAKE IN A JAR
Press 1/4 chocolate chip cookie in the bottom of a mason jar. Microwave 60-90 sec at 70%. Let cool. Pipe in 1/4 cheesecake fluff.
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketodesserts #easyketodesserts #ketorecipes
Lemon Cheesecake Cookie Recipe ???????? | Episode 1235
Written Recipe ::
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Biscotti with Bill the Baker
Bake along with Bill the Baker! In this virtual class, Bill the Baker teaches you his basic biscotti recipe. It is considered basic because, once mastered, you'll be able to create endless options based on your favorite flavors! Bill will show you how to substitute and mix and match ingredients so that your biscotti complements your tastes.
Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Torta piu amata in Italia ???? La farai ogni settimana ????????????
Ingredienti :
crema :
500 ml. latte
2 uova
4 cucchiai amido di mais
6 cucchiai zucchero
80 gr. mascarpone o philadelphia
1 limone ????
1 uovo
120 gr. zucchero
scorza di limone ????
320 gr. farina 00
6 gr. lievito in polvere
140 gr. burro
Se Vi Piacciono - Nostri Video Ricette ISCRIVITI e Condividi Grazie di Cuore :)
If you like our Videos leave a Comment and Subscribe its free.
Salted Caramel Biscoff Cheesecake