How To make Mocha Almond Biscotti
MM: Mocha-Almond Biscotti 1/2 c Almonds, whole unblanched
2 c Flour, all purpose
1 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 lg Eggs
2 lg Egg whites
1 ts Vanilla extract
1 tb Cocoa powder, unsweetened
2 ts Instant coffee powder
1 oz Chocolate, unsweetened,
-melted 1/2 ts Almond extract
Preheat oven to 325 degrees F. Spread almonds on a baking sheet and bake for 12 to 14 minutes, or until lightly toasted. Set aside. Stir together flour, sugar, baking powder, baking soda and salt. Whisk together the eggs, egg whites and vanilla and add to the dry ingredients; mix just until smooth. In a small bowl, combine cocoa, instant coffee and 4 tsp. water. Divide the dough in half. To one half, add the cocoa mixture and melted chocolate. Mix just until incorporated. To the other half, stir in almond extract and the almonds. Place half of the almond dough on a well-floured work surface. Pat into a 4x8inch rectangle. Top with half of the chocolate dough. Roll up into a cylinder then roll the cylinder back and forth to form a 14 inch log, 1 1/2 inches thick. Repeat with the remaining doughs. Place the logs on a prepared baking sheet. Bake for 20 to 25 minutes, or until firm to the touch.
Transfer the logs to a rack to cool. Reduce the oven temp to 300 degrees F. Cut the logs diagonally into 1/2 inch thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing. Makes about 4 dozen biscotti. -----
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Biscotti | Basics with Babish
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
How to Make Authentic Italian Biscotti (Recipe)
This authentic Italian biscotti recipe is one of my all-time favourites. The biscuits are considered to be one of the best biscuits for dunking. In the Tuscan city of Prato, where these biscuits originated, biscotti is enjoyed with fresh coffee or wine. There are many variations of Biscotti such as hazelnut, lemon, double chocolate but in this video; we make almond biscotti.
The almonds are toasted in the oven, which gives the biscotti a deep flavour. The fact that they contain olive oil instead of butter makes them healthier, but the truth is you would never know that the olive oil was in there. The flavour is sweet, nutty, and the bite is crunchy. As the liquid is dried up, the biscuits are pretty preserved and can last for weeks in an airtight container, that's if they are not eaten in that time.
INGREDIENTS:
Whole almonds (150g)
Plain flour (313g)
Brown sugar (155g)
Demerara sugar (125g)
Large eggs (3)
Almond extract (1 tbsp)
Vanilla extract (1 tbsp)
Lemon zest (1 tsp)
Baking powder (1 1/2 tsp)
Olive oil (65g)
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HOW TO MAKE DELICIOUS BISCOTTI
Almond Anise Biscotti
3 1/4 cups all purpose flour
1 tablespoon of baking powder
3/4 teaspoon salt
1 1/2 cups of sugar
10 tablespoons unsalted butter, melted
3 large eggs
1 tablespoon of vanilla
1 teaspoon anise extract
1 cup toasted sliced almonds- chopped
1 beaten egg white (beat till frothy)
Directions:
Melt butter, cool slightly. To a large bowl, add sugar, eggs, vanilla and anise. Add dry ingredients. Mix in chopped toasted almonds. Divide dough in thirds and shape into logs with floured hands. Place on parchment covered baking sheet.
Brush logs with frothy egg white.
Bake at 350 for 30 minutes until nicely browned and slightly firm.
Remove from oven and let cool slightly for about 10 minutes. Slice logs and return to cookie sheets. Bake another 10 minutes or so on each side, until lightly browned and firm to the touch.
***In the video, I altered the above basic recipe by using: butternut extract (which is equal amounts of almond, vanilla and butter extract) cranberries, white chocolate and fresh orange rind. To be honest, I prefer 1 tablespoon of vanilla and 1 teaspoon of almond extract when making cranberry, orange and white chocolate biscotti. Feel free to experiment with add-ins.
How To Make Biscotti | The Perfect Cookie with Coffee
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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ALMOND MOCHA BISCOTTI RECIPE | easy, beautiful, crunchy cookies | instant coffee & chocolate dessert
Crunchy yet tender cookies perfect for enjoying with a cup of coffee or tea! Biscotti looks fancy, but is so easy to make!
#HappilyHomecooking #biscotti #biscottirecipes #almondcookies #itialiancookies
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