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How To make Leek and Zucchini Pasta
2 ea Leeks,medium
2 tb Vegetable oil
1 1/2 c Mushrooms,sliced
1 ea Tomato,large,diced
1 ea Zucchini,medium,julienned
1/4 c Wine, white,dry
1 c Sour cream
1 ts Tarragon leaves
1/2 ts Salt
3 c Rotini pasta
Discard green part of leeks and slice thinly lengthwise. In large fry pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon
and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.
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Barilla | Red Lentil Penne with Zucchini, Leek and Feta
RED LENTIL PENNE WITH ZUCCHINI, LEEK AND FETA
Serves 2
INGREDIENTS:
160g Barilla Red Lentil Penne
20ml Extra Virgin Olive oil
1 tbs sherry vinegar
1 tsp whole grain mustard
1 tsp honey
1 tsp smoked paprika
½ garlic clove, chopped
1 zucchini, sliced
30g spring onion
6 leaves fresh basil
50g feta
PREPARATION:
- Bring a large pot of water to the boil, season with salt and cook the Red Lentil Penne according to packet instructions.
- Drain the Penne and toss with 1 teaspoon of olive oil, place on a tray to cool down. Meanwhile
in a large frypan, saute the zucchini with garlic and a little olive oil until browned, season with salt and pepper to taste and set aside.
- In a large bowl combine the sherry vinegar, mustard, honey and smoked paprika and whisk together. Stream in the remaining olive oil and whisk until the dressing is thick. Season
with salt and pepper to taste.
- Once the zucchini has cooled down, combine all the ingredients in a large bowl
and serve.
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Leek Recipes / Soup Recipes. turkish tasty recipes
How to make leek soup?
A list of materials :
3 piece leek
1 potato
1 carrot
1 onion
half a tea glass of olive oil
Sugar
2 cloves of garlic
1 water glass of washed lentils
6 water glasses of cold water
2 water glasses of bone broth
the juice of 1 lemon
Cumin
Black pepper
Turmeric
Salt
1 overfull tablespoon of butter
1 overfull tablespoon of red pepper flakes
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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