- Home
- Lamb
- How To make Lamb Hash and Poached Eggs
How To make Lamb Hash and Poached Eggs
2 tb Butter
2 Celery stalks; finely diced
1 md Onion; finely diced
2 tb Flour
1 c Finely minced cooked lamb
2 md Potatoes
1/2 ts Salt
Ground black pepper 12 Poached eggs
MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes. Sprinkle with flour, and cook, stirring constantly, another minute. Remove from heat and scrape mixture into a mixing bowl to cool. Add the lamb. Wash the potatoes but don't peel them. Shred them on the shredding blade of a food processor, or coarsely grate them by hand. Add the potatoes to the bowl and mix well. Season to taste with salt and pepper. Melt 1 teaspoon of butter in a 6-inch non-stick frying pan over medium heat. Add about 3/4- to 1-cup of the hash mixture, or about a 2-inch thickness. Cook without stirring or moving the hash for 3 minutes. Flip the hash, which will have formed into a patty. Reduce heat to low and continue to cook another 5 minutes. Repeat with the remaining mixture. As each hash patty is done, transfer to the oven and keep warm. To serve the hash, place 2 poached eggs on each serving.
How To make Lamb Hash and Poached Eggs's Videos
Coronation vegetable hash & poached eggs
The curry element to this recipe is a brilliant means to stimulate the taste buds and to kick-start the day. By using leftover potatoes, it’s quick and easy, and you can throw in any other vegetables that you fancy. The eggs provide an excellent source of protein, iron and vitamin D, making for a well-rounded meal.
Click on the red button above to subscribe to our YouTube channel.
Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes.
For more recipes, visit:
3 MINUTE HOLLANDAISE Eggs Benedict - Chef Jean-Pierre
Hello There Friends, Today I'm making Eggs Benedict with a Hollandaise Sauce! A breakfast that is super to impress your better half which only take 5 minutes to cook! as long as you've got your Mise En Place. Make sure you time your eggs correctly unlike I did and you will perfectly fine! Make this Eggs Benedict and Hollandaise Sauce and let me know how you did in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
==========
earlier life
==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
==================================
Mykonos Series
Video Link:
==================================
Workout Videos
Videos Link :
=================================
Dubai Series
Videos Link: PLTI6nmpAzi6ZUreqAhFQ0tD7hS_PZc70l
=================================
#Shorts Videos
Link:
==================================
Completions Videos
Link :
==================================
Facebook:
link:
==================================
Instagram:
link:
==================================
Video Title
Tom Colicchio & Gail Simmons: Leftover Challenge | Food & Wine
Gail Simmons transforms leftovers from Tom Colicchio's braised lamb shoulder into a next-day lamb and potato hash with poached eggs and salad.
Nigella's Late Night Fiery After-Party Snack | Nigellissima
Inspired by her early partying days, Nigella Lawson shares her favorite late night after-party snack called Eggs in Purgatory, and it looks incredible.
Nigellissima Season 1 Episode 1.
New videos every Monday, Wednesday and Friday!
Subscribe for more exclusive clips, trailers and more.
Get instant access to BritBox here:
Follow us on Twitter:
Like us on Facebook:
Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.
Making Delicious Lobster Hash ... and Perfect, Easy Poached Eggs
This can be made with crab or shrimp or even smoked salmon. Served over potatoes with Hollandaise... it is very easy to make for a scrumptious special meal!