How To make Lady Baltimore Cake
1 c Butter or margarine;
-softened 2 c Sugar
4 Eggs; separated
3 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 ts Vanilla extract
1/2 ts Almond extract
Boiled frosting--see recipe -for 1 1/4 c Walnuts; chopped
1 c Currants
1 pk Dried figs (8-oz); chopped
Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Combine Boiled Frosting, walnuts, currants, and figs, stirring well. Spread frosting between cake -----
How To make Lady Baltimore Cake's Videos
Kek Lady Baltimore | Gabungan 4 rasa coklat yang sangat sedap | Step by step hingga jadi
Kek #LadyBaltimore. Cantik kan nama kek ni. Kek zaman mak-mak kita. Dulu pelik, kenapa ramai sangat yang tanya resipi kek ini. Sedap sangat ke? Belek2 buku resipi lama, rupanya ada resipinya. Bila dah buat, rupanya kek ini besar, moisssst, dan sedap sangat. Patut la legend. Dulu hingga kini menjadi kegemaran. So, inilah resipinya:
Bahan-Bahan:
500 gm mentega asli (pure butter) Kalau guna jenama Anchor letak 2 buku 454 gm dah ok.
170 gm gula kastor
10 biji telur gred A (anggaran 580 gm)
350 gm susu pekat
200gm kaya
200 gm chocolate milk compound
2 sdk esen vanila
1 botol kecil browning sugar (50 gm) (gula hitam Sarawak)
200 gm tepung gandum
200 gm horlick perisa asli (original)
100 gm Vico
100 gm serbuk coklat
100 gm Milo
Music: Rain
Musician: @iksonmusic
#kekkukussarawak #keklapissarawak #kekkukusbasah
Lady Baltimore Cake by Good Thyme Nutrition
Lady Baltimore Cake
filled with Creme Mousseline (German
Buttercream) and Italian Meringue and
Homemade Rum Cherry Spread
Italian Cream Cake | Southern Living
If you’re looking for an impeccable dessert to complete your holiday dinner party, we’ve got the one for you! The Italian Cream Cake is in no way Italian; it’s actually more Southern than anything.
Get the recipe:
Ingredients:
1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup flaked coconut; Nutty Cream Cheese Frosting; Garnishes: toasted pecan halves, chopped pecans
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Lady Baltimore Cake: The best dessert you've never heard of!
Learn how to make a Lady Baltimore cake and then how to update it by serving it in a mason jar!
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Martha Stewart Makes 4 Southern Desserts | Martha Bakes S7E5 Southern Classics
In this episode, Martha makes three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake.
#SouthernDesserts #PineappleRounds #PotatoPie #Recipes
0:00 Introduction
0:47 Famous Hummingbird Cake Recipe
6:20 Southern Potato Pie Recipe
13:22 How to make Hot Milk Cake
18:40 Dried Pineapple Flowers
Thank you for watching Martha Bakes! Classic Martha is back, as Fridays at 10AM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.
This episode originally aired at Season 7 Episode 5.
Full Recipes:
Liz Lorber’s Famous Hummingbird Cake -
Dried Pineapple Rounds -
Alexis’ Sweet Potato Pie -
Pre-Baked Pie Crust -
Chocolate Whipped Cream Frosting -
Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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How To Make Hummingbird Cake | Southern Living
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Get the Hummingbird Cake recipe here:
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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