Ingredients 1 cn campbells tomato soup (10 oz) 10 oz milk 5 oz water 1 cn mushroom pieces (10 oz) 1 cup spaghetti noodles (1 inch pieces) 1/4 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon paprika (hungarian) 10 dr tobasco sauce 2 oz navy rum (dark) 1 tablespoon chicken stock 1 teaspoon soy sauce
Directions: Except for the spaghetti, mix all ingredients together. Bring to a boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.