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How To make Kuzu Tas Kebabi (Stewed Lamb)
1 Leg of lamb (4 lb)
1/4 c Butter
1 lg White onion, chopped
1 cn Whole peeled tomates (14 oz)
1 Green pepper, diced
1 Sweet red pepper, diced
1 Sweet yellow pepper, diced
2 T Chopped parsley
1 t Paprika
1 t Salt
1/2 t Black pepper
4 Potatoes, peeled and cubed
1 cn Green peas (8.5 oz)
1 cn Sliced carrots (8 oz)
Bone leg of lamb, remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.
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YOU WON'T FIND SUCH A DISH ANYWHERE ELSE! RECIPE FOR SOUP WITH LAMB COOKED ON COALS
Hello everyone! Today we have prepared a traditional Azerbaijani dish called Piti. This is a very tasty and everyone's favorite soup. I mean this is the first time you see this dish, so you decided to show it to you! The main ingredient in this soup is of course fresh and natural lamb! If you liked this video, don't forget to subscribe to us. This is very motivating to record new videos for you! See you in the next video!
???? Ingredients:
⚫ Lamb
⚫ Onion
⚫ Salt
⚫ Peas
⚫ Chestnut
⚫ Dried plum
⚫ Saffron
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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
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#recipe #nature #lamb
Bu OSMANLI tarifinin tadına doyamayacaksın Et ile yapılan en lezzetli sulu yemek Tas Kebabı Tarifi
Et ile yapılan en lezzetli sulu yemeklerden. Lokum gibi gerçek tas kebabı tarifi. Akşam yemeği için leziz.Doyurucu nefis bir öğle yemeği.Bu et yemeğine bayılacaksınız.Lezzetli yemek! Bu Osmanlı yemeği sofraların yıldızı olacak! Soğan ve sarımsak ile etli yemek tarifi! Çok lezzetli! Bu yemeğin tadına kesinlikle bayılacaksınız! Pratik ve kolay et yemeği tarifi. . Bu leziz tarif öğle veya akşam yemeği sofraları için hazırlanabilir.Tas kebabı nasıl yapılır. Tas kebabı tarifi şimdiden Afiyet olsun!
ABONE OL VİCDANSIZ & ABONE OL İNAT ETME
#osmanlı #taskebabı #taskebab #yemek #yemektarifi #tarif #tarifler #tarif #turkishfood #delicious #eat
KUZU ETİ İLE PATLICAN KAVURMASI ( Turkish Lamb Stew with Roast Aubergine)
Malzemeler:
4 patlıcan
7 yeşil biber
1 kuru soğan
500 gr kuzu kuşbaşı
4 domates
1 tatlı kaşığı tuz
1 tatlı kaşığı pul biber
1 su bardağı su
Yarım çay bardağı zeytinyağı
Afiyet olsun
Ingredients
4 eggplants
7 green pepper
1 onion
500 gram lamb cubes
4 tomatoes
1 dessertspoon salt
1 dessertspoon red pepper flakes
200 ml water
50 ml olive oil
Bon Appetit!
Lokum Gibi Kuzu Tandır Güveci Tarifi ????
“Kuzu güveç nasıl yapılır? Kuzu tandır güveci nasıl yapılır? Kuzu güveç yapmanın püf noktaları nelerdir? Kuzu güvecin malzemeleri nelerdir? Kuzu güveç nereye özgü? Kuzu güveç nerede yenir?” soruları Dünyanın Tadı programında yanıt buldu.
MALZEMELER:
Kuzu eti
Pirinç
Domates
Yeşil biber
Tereyağı
Tuz
Su
Karabiber
#KuzuTandırGüveci #KuzuGüveç #YemekTarifleri
Yemek tutkunlarına özel iştah açan, denenmiş, çorba, salata, tatlı, ana yemek, sulu yemek, kolay ve pratik yemek tarifleri ve daha fazlası için takipte kalın..
TANGIA RECIPE ???? LAMB MEAT COOKED IN A CLAY POT ???? OUTDOOR KITCHEN
My dear friends, today I made a Tangia a Moroccan dish with a good mint tea.
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Tangia, tanjia or tanjiat, is a traditional dish of Moroccan cuisine, often associated with the city of Marrakech. This dish is mostly prepared by men.
It is a meat dish accompanied by vegetables, cooked in an earthenware pot (called tangia) for four hours, in the ashes of the neighborhood wood oven or farane, often adjoining the traditional hammam.
#recipe #lamb #kebab #vegetable
#tangia #kitchenshow #cooking #kitchen #ASMR #outdoorcooking #relaxing #tea
#garden #meat