The Thousand Year Old Dish Served to Kings and Queens at English Coronations
I was fascinated to find this recipe that was traditionally prepared for the Coronation of English Kings and Queens dating back over a thousand years. Dillegrout, a rich soup/stew made from almonds, chicken sugar and spices first served to King William I in 1068 and served at every Coronation until 1821.
I'm not sharing the recipe for this dish, because i don't want you to make it. That's a first I know. Honestly, it didn't taste that good at all and I don't want you wasting money on ingredients :) But I had to make the dish and share it with you because the history behind it is so fascinating.
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Sauteed Lionsmane!
Follow @joeycooksfoods more videos! Lion’s Mane have a distinctly fishy flavor and is one of my favorite mushrooms to cook.
Using the @MisenKitchen skillet that I’ve had since their original kickstarter! Overall the set has proven to be super reliable over the years. Shout out to @eluzai for the dope music!
Full recipe here and below:
Ingredients:
1lb lion’s mane mushrooms, chopped or torn into smallish chunks
1 medium sized shallot, minced
2 cloves garlic, minced
4 tbsp, unsalted butter
3 red thai chilis, finely chopped
3 tbsp parsley, finely chopped
¼ cup orange juice
1 tbsp soy sauce
salt and pepper
Steps:
Heat a saute pan very medium/high heat. Add in mushrooms and dry cook them for 5-10 minutes or until they are fairly browned. Add in butter, garlic, shallot and chilis and stir to combine. Cook until fragrant and butter is completely melted, stirring constantly (about 2 minutes). Add in orange juice, soy sauce and parsley. Stir to combine and season to taste with salt and pepper.
Plate and enjoy as you like it!
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Deep Dish Pizza - Casserole Queens
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Rosa & Rico are in the house, helping the Queens make a cheesy deep dish pizza casserole that could rival any pie in Chicago!
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Deep Dish Pizza
4 tablespoons olive oil, divided
1 pound hot Italian sausage, casings removed
1 cup onion, finely chopped
1/2 cup green bell pepper, diced
1 teaspoon red pepper flakes
8 ounces button mushrooms, sliced
3 garlic cloves, minced
1 tablespoon tomato paste
1 16-ounce can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon fennel seeds, crushed
Cooking Spray
1 pound store bought pizza dough
12 ounces mozzarella cheese, 8-ounces sliced, 4-ounces shredded
1/2 cup Parmesan cheese
1.Preheat oven to 400 degrees.
2.Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and break up into large chunks. When the sausage is beginning to brown add the onion, green bell peppers and red pepper flakes. Cook until the vegetables are tender and the sausage is browned. Remove from skillet and set aside.
3.Return the skillet to medium-high heat and add the mushrooms. Cook until excess moisture evaporates and the mushrooms brown. Reserve.
4.In a saucepan heat 1 tablespoon of olive oil over medium-high heat. Add the garlic and cook 1 minute. Stir in the tomato paste, tomato sauce, oregano and fennel. Reduce the heat to a simmer and cook 10-15 minutes or until the sauce thickens.
5.Grease a 9x13-inch baking dish with cooking spray. Place the pizza dough in the dish and gently press the dough with your hands evenly over the bottom of the dish and halfway up the sides. Drizzle dough with 1 tablespoon of olive oil. Spoon one even layer of sausage over the dough. Top with a layer of mushrooms, mozzarella slices and the tomato sauce. Sprinkle the casserole with shredded mozzarella and Parmesan cheese. Bake in the oven for 30-35 minutes or until the bottom of the crust is golden brown and the cheese is bubbling.
Serves 6-8
Caramelised Onion Recipe | The Best
The Best Caramelised Onions Recipe. These Onions are delicious, sweet and extremely versatile. This recipe is a bit time consuming, but well worth the effort! Perfect for Burgers, on a Cracker with Cheese or anything you desire.
Makes - 1 1/2 Cups
Ingredients -
3 Tbs - Salted Butter
1kg - Brown Onions, Thinly Sliced
1/2 Cup - Unrefined Caster Sugar
1 Cup - Freshly Squeezed Orange Juice
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Music in this video
Song - Fade
Artist - Alan Walker
Licensed to YouTube by
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Background Music
Safety Net
Fantasyland
Sorry for the poor quality of this video. I had some problems with my editing software and I will fix this asap.
The Uovo Raviolo Is Made For Kings, Queens and Lovers
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Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help form a sauce. It’s a sensual dish that is perfect to seal the deal on Valentine’s Day
Recipes:
Uovo Raviolo Recipe
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Chocolate Lava Cake
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The Queen Mother's Favourite Wild Game Recipe | Royal Recipes | Real Royalty
Michael Buerk is joined by chef Anna Haugh to celebrate food served to the royal family when they are enjoying country pursuits. Anna prepares sausages made from pheasant which is said to the Queen's favourite game bird and cooks up a dainty pastry and marzipan dessert.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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