How To make Stewed Eggplant

Khoresh Bademjan (Persian Eggplant Stew) - Cooking with Yousef

Hi Friends -

Today we are making Khoresh Bademjan (خورشت بادمجان) ((Khoresht-e Bademjan)), which is Persian Eggplant Stew, also called Persian Aubergine Stew in various parts of the world.

It is also informally called Khoresht Bademjoon, as Jan or Joon is swapped for one another.

This is a delicious, traditional Iranian dish, and if you are vegetarian or vegan, it is also wonderful as all you have to do is skip the meat as the eggplant is very hardy.

If you want to know how to make Persian Basmati Rice which is served with this food, here is the link to that video:


Hope you are all well and I'll see you soon, enjoy!

Lebanese chickpea & eggplant stew | Heart Foundation NZ

This rich eggplant stew is a delicious way to enjoy the summer.

Ingredients (serves 4)

• 2 eggplants, diced
• 1/4 cup oil
• 1 onion, diced
• 3 cloves garlic, crushed
• 1/2 cup water
• 1 can crushed tomatoes, or 2 fresh tomatoes
• 1 tbsp tomato paste
• 1 tbsp paprika
• 1 can chickpeas, drained and rinsed
• 2 tbsp chopped mint

Method

1. Heat oven to 200°C.
2. Place chopped eggplant in a roasting dish and mix with half of the oil.
3. Roast eggplant until soft and golden brown.
4. While eggplant is roasting, heat remaining oil in a large pot and sauté the onion until soft.
5. Add garlic, water, canned tomatoes, tomato paste, paprika and chickpeas and bring to a simmer.
6. Add roasted eggplant and cook over a low heat for 30 minutes or until thick.
7. Remove from heat and add the mint.

Get more healthy recipes:

stewed eggplant/baigan/ balanjay| recipe guyanese style

ingredients:
3 lbs chicken
2 tbsp green seasoning
1 tsp bouillon
1 tsp seasoned salt
1 tsp complete. seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
2 tbsp chiefs chinese sauce

5 chinese eggplant diced
1 medium onion Chopped
2 small sweet peppers Chopped
2 tbsp minced garlic
1 tomato diced
2 stalks scallions Chopped
hand full of parsley Chopped
few stalks thyme
wiri wiri peppers
1 tbsp tomato paste
1 tsp bouillon
1 tsp all purpose seasoning
1 tsp mushroom seasoning
1/2 tsp black pepper


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My version of Zaalouk (Moroccan Eggplant Salad)

Get the Recipe:

⭐️ Zaalouk is a delicious cooked eggplant salad made with tomatoes, garlic, cumin, and olive oil. Learn how to make it in one pot in about 30 minutes.

⭐️ Ingredients
3 tablespoons extra virgin olive oil + extra to drizzle
3 cups tomatoes seeded and diced
2 tablespoons tomato paste (optional)
5 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
¼ teaspoon red pepper flakes
2 medium eggplants
¾ cup water
2 tablespoons parsley chopped
2 tablespoons cilantro chopped
4 wedges lemon (optional)

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

New favorite eggplant dish ????

How to make Puertorican Style Stewed Eggplant

Hi and welcome back! Today I made for you my version of Puertorican Style Stewed Eggplant!

Buen Provecho!

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