How To make Kukn Barbeque Sauce
12 oz Chili sauce
2 c Brown sugar
Lemon juice; half 1 tb Worcestershire sauce
1 ts Dry mustard
1 ds Tobasco
Combine ingredients in sauce pan. Bring to boil, and reduce to simmer for at least 1/2 hour. Tastes great on chicken, pork, or sausages.
How To make Kukn Barbeque Sauce's Videos
How to Use a Grill Pan
There are times when grilling outdoors is impossible or just impractical. But if you’re craving the seared, juicy results that only grilling brings, an indoor grill pan is your new best friend. From savory whole fish to a colorful mixed grill, our grill pans give you sun-soaked flavors in any weather.
Preparing food for indoor grilling is easy and much the same as for the outdoor grill. Let the meat or veggies come to room temperature before grilling and then season. Dry rubs, marinades or a simple salt and pepper dusting are all welcome.
A key step when grilling indoors is to remove any excess moisture from your ingredients before they go on the heat. Dripping liquid will steam the food from the bottom and create smoke in the kitchen. To prevent this, pat the food dry with paper towels before placing it on the hot grill to ensure good sear lines. The high heat sear will seal in the juices with tender, flavorful results.
Another important thing to note about our enameled cast iron grill pans is that they will develop a natural patina over time, similar to a raw cast iron pan. The patina builds up to make the pan virtually nonstick and even easier to use. While it’s tempting to want to really scrub your grill pan to clean it, note that this will remove the patina. If you’re looking for a grill pan that is easier to maintain, then be sure to try our Toughened Nonstick PRO grill pans as well.
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S2Ep39-Vermicelli Noodles and Minced Pork aka Ants Climbing A Tree with Sa Cha Sauce 沙茶螞蟻上樹
RECIPE BELOW: The noodles have a really nice chewy texture with a rich savory briny flavor. ENJOY!
Serves 4-6
Ingredients:
• 1 pkg 8.8 oz Dragon Vermicelli Noodles or any other brand-soak for 15 mins hot water
• 1/4# ground pork
• 3 cloves garlic, minced
• 1 sm knob ginger, ~ 1 Tsp minced
• 1/2 yellow onion, minced
• 3 green onions, minced
• 2 C chicken stock
• 1-1.5 Tbsp Bull Head Sa Cha Sauce or to taste
• 1 Tbsp Shaoxing wine
• 1 Tsp Sesame oil
• 1 Tsp Dark soy
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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ISALY'S FOR THE HOLIDAYS AT KUHN'S MARKET
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McCormick Skillet Sauce - Smoky Applewood BBQ
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HEINZ BBQ SAUCE AT KUHN'S MARKET
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S1Ep71-Cantonese Honey-Glaze BBQ Pork-Char Siu 蜜汁叉燒
RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste.
Ingredients:
• ~6# whole Pork Butt/Shoulder-deboned, cut in 6-7 pieces-1.5 thick
• 2 cubes red fermented bean curd + 1/2 C fermenting liquid
• 1/2 C sugar
• 1/2 C Hoisin Sauce
• 1/4 C Shaoxing wine
• 1 C Soy sauce
• 1/2 C water
• 1.5 Tsp 5 spice powder *optional
Honey glaze: mix 2 Tbsp honey with 2-3 Tbsp hot water to desired consistency
**ROAST FOR A TOTAL OF 50 MINUTES, THEN SET UNDER THE BROILER FOR 1 MIN EACH SIDE
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Red fermented bean curd:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist: