12 oz Chili sauce 2 c Brown sugar Lemon juice; half 1 tb Worcestershire sauce 1 ts Dry mustard 1 ds Tobasco Combine ingredients in sauce pan. Bring to boil, and reduce to simmer for at least 1/2 hour. Tastes great on chicken, pork, or sausages.
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How to Use a Grill Pan
There are times when grilling outdoors is impossible or just impractical. But if you’re craving the seared, juicy results that only grilling brings, an indoor grill pan is your new best friend. From savory whole fish to a colorful mixed grill, our grill pans give you sun-soaked flavors in any weather.
Preparing food for indoor grilling is easy and much the same as for the outdoor grill. Let the meat or veggies come to room temperature before grilling and then season. Dry rubs, marinades or a simple salt and pepper dusting are all welcome.
A key step when grilling indoors is to remove any excess moisture from your ingredients before they go on the heat. Dripping liquid will steam the food from the bottom and create smoke in the kitchen. To prevent this, pat the food dry with paper towels before placing it on the hot grill to ensure good sear lines. The high heat sear will seal in the juices with tender, flavorful results.
Another important thing to note about our enameled cast iron grill pans is that they will develop a natural patina over time, similar to a raw cast iron pan. The patina builds up to make the pan virtually nonstick and even easier to use. While it’s tempting to want to really scrub your grill pan to clean it, note that this will remove the patina. If you’re looking for a grill pan that is easier to maintain, then be sure to try our Toughened Nonstick PRO grill pans as well.
Cooking Class, Indoor Grilling Blog Post: Shop Grill Pans:
Open Pit Original BBQ Sauce is awesome.
Best BBQ sauce review episode 2 Kraft, haks, stop and shop, open pit. review/ compare and score
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Welcome to my journey of trying to find the best tasting bbq sauces out there, maybe I can help you surprise your guests at your next bbq with some great tasting sauces.
If you have any suggestions of bbq sauces I should try, leave me a comment! Also hit the thumbs up if you liked the video, check the rest of my episodes and videos out. If you would like to continue watching hit that subscribe and bell for future content.
This is my first bbq sauce review episode
KC masterpiece original KC master piece sweet honey Head Country hickory smoke Head country apple habanero
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5 Tips for BBQ Rib Perfection! | Chuds BBQ
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►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
00:00 Intro 00:23 Tip 1: Choose a good rib 02:53 Tip 2: Keep it simple with rubs 05:46 Tip 3: Cooking Times 06:44 Tip 4: Spritz your ribs 08:04 Tip 5: Wrap your ribs