How To make Kraft Creamy Potato Bake
4 lg Potatoes, peeled and cubed
1 pk Velveta Cheese, cubed
2 tb Parkay Gold Margarine
3/4 c Miracle Whip Salad Dressing
1/4 c Sour Cream
5 sl Bacon, crisp and crumbled
4 x Green Onions, sliced
1/4 c Pimento, chopped
1/4 ts Pepper
1/4 ts Paprika
1) Heat oven to 350 F. Cook potatoes in boiling salted water and drain.
Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted. 2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and
pepper. Mix well. Spoon into a 2 qt casserole. 3) Top with remaining cheese, bacon and onions. Sprinkle with paprika.
4) Bake 25 minutes or until thoroughly heated.
Tip: This recipe reheats perfectly the next day so make it ahead. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
How To make Kraft Creamy Potato Bake's Videos
Twice Baked Cheesy Potatoes Recipe | Kraft Fresh Take
what you need
6 baking potatoes (2 lb.), baked
1-1/2cups BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, chopped
1pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
make it
HEAT oven to 375ºF.
CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.
BAKE 25 min. or until heated through.
kraft kitchens tipsSIZE-WISEEnjoy your favorite foods while keeping portion size in mind.HOW TO BAKE THE POTATOESHeat oven to 425ºF. Prick potatoes with fork. Bake 40 min. to 1 hour or until tender. For easy removal of the hot potatoes, stand the potatoes on end in muffin pan cups before placing in the oven to bake.
Creamy Baked potatoes
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Ingredients
Potatoes
Ground beef
Mozzarella and sharp cheddar cheese
Cream ingredients
Butter
Flour
Carnation and almond milk
Seasoning
Mustard
Garlic
The laughing cow
Black pepper
Bell peppers
Onion
Bake for 20-30 minutes or more
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HOW TO MAKE POTATO GRATIN | Easy Homemade Recipe
POTATO GRATIN
Ingredients:
4-5 medium size potatoes
Whole garlic
2 tbsp flour
2 tbsp butter
1 1/2 cup Milk
1/2 cup Cream
1 tsp Salt
1/4 tsp Pepper
Cheddar Cheese
Mozzarella Cheese
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Cheesy Potato Casserole | Pillsbury Recipe
Cheesy Potato Casserole belongs at every holiday event all year round, right?
Recipe:
How to make scalloped potatoes recipe | cheesy and creamy | au gratin potatoes
Cheesy and creamy scalloped potatoes
#scallopedpotatoes #howtomakescallopedpotatoes #scallopedpotatoesrecipe
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Crispy Creamy Potato
This is a super easy potato salad recipe from my mum. The key to this recipe is the cream of mushroom, for a really creamy texture.
Make sure to use potatoes that are suitable for baking, and not the ones that are for mashing. This is so that you can bite into the potatoes rather than having them all soft and mashy.
The panko and parmesan cheese mixture gives the top a nice crust. So it is crispy on the outside, and so creamy and cheesy on the inside.
This dish is perfect for parties, pot lucks, or even as snack or side dish. I hope you give this recipe a go, and let me know your thoughts in the comment below.
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Ingredients:
650g potatoes (5-6 medium potatoes)
1 medium onion
1 cup cream of mushroom
1 cup water
chives
parmasan cheese 1/2 cup (for cooking)
panko 1/3 cup mix
1/3 cup parmesan cheese (for baking)
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