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How To make Korean Bean Thread Sesame Noodles with Vegetables
1 oz Chinese dried mushrooms
1/2 oz Chinese dried cloud ears
1/4 lb Bean thread noodles
2 oz Carrot
1 Green pepper
1 sm Onion
2 tb Peanut oil
1/2 c Water
SAUCE:
2 tb Light soy sauce
2 tb Dark soy sauce
3 tb Sesame oil
1 1/2 tb Sesame seeds
1 tb Finely chopped garlic
1 tb Sugar
1 ts Freshly ground black pepper
Soak the dried mushrooms in warm water for 20 minutes until soft. Squeeze the excess liquid from the mushrooms and remove and discard the stalks. Cut the caps into shreds. Soak the cloud ears in warm water for about 20 minutes or until soft. Rince them well in cold water and drain them thoroughly in a colander. Soak the noodles in a large bowl of very hot water for 15 minutes. When soft, drain well. Cut the noodles into 3-inch lengths, using scissors or a knife. Peel and finely shred the carrot. Finely shred the pepper and onion. Heat a wok or large frying pan and add the oil. When moderately hot, add the mushrooms, cloud ears, carrot, onion, green pepper, and water and stir-fry for 5 minutes or until the carrots are cooked. Combine the sauce ingredients and add them to the vegetables. Give the mixture a good stir, then add the noodles. Stir-fry the mixture for 2 minutes until well heated through. Serve at once or at room temperature. Source: Asian Vegetarian Feast - by Ken Hom William Morrow and Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen Mintzias
How To make Korean Bean Thread Sesame Noodles with Vegetables's Videos
Korean Glass Noodles Stir Fry! Full #noodles #koreanrecipe
two_plaid_aprons Japchae (H) Korean Glass Noodles Stir Fry! Full Recipe on our Blog in BIO, just type Glass
Japchae (H) is a super popular Korean glass noodle stir fry dish that's great for holidays, special occasions, and even as everyday meals. Bouncy sweet potato noodles stir fried with vegetable, eggs, and meat in a sweet and savory sauce. What's not to love?!
How to find the Recipe:
3. Then type Glass and hit enter!
4. Enjoy and ask us any questions you may have
#japchae #noodles #koreanrecipe #banchan #dinnerrecipes #lunchrecipes #easyrecipes #simplerecipes #asmr #reels
Japchae: The Sweet & Savory Noodle Recipe!!!
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine
So delicious !!!
Recipe:
Ingredients
4 oz beef
3 dried shiitake mushrooms
2 garlic cloves
2 tbsp sugar
3 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
2 egg yolks
4 oz spinach
4 oz potato starch noodles
3 green onions
1 onion
5 mushrooms
1 carrot
1/2 bell pepper
black pepper
salt
Soak shiitake in hot water for 30 minutes. Then marinade them with beef and 1 clove garlic, 1 tsp sugar, 1/4 tsp black pepper, 2 tsp soy sauce, and 1 tsp toasted sesame oil. Prepare all veggies. Then cook spinach for 30 sec. Put in cold water, strain and add to a big bowl. Mix with 1tsp sesame oil plus 1tsp soy sauce. Cook noodles in the same pot. Strain. Add them to a bowl and mix with 2tbsp sesame oil, 1 tsp sugar, 1 tsp soy sauce. Fry onions and green onions about 2 minutes. Put to a bowl then mushrooms 2-3 minutes, transfer to a bowl. Carrot-1 minute, add bell pepper and fry 1 more minute. Cook beef for 3-4 minutes. Cook egg yolks and cut into strips. At the end add fresh garlic and sesame oil- soy sauce mix to taste. Mix and serve.
Thank you for watching Japchae: The Sweet & Savory Noodle Recipe!!!.
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My favorite Korean Glass Noodles aka. Japchae
#shorts #mukbang #koreanfood #asmrfood
Recipe: 320g Korean glass noodles (dangmyeon)
1 carrot
1 onion
100g spinach
2 scallions
30g chives (optional)
shiitake mushrooms (optional) or mushrooms of your choice
100g pork neck (you can also use beef or chicken)
soy sauce
sesame oil
sesame seeds
sugar
2 crushed garlic
1 small piece of ginger
1) Soak the glass noodles in water and set them aside (I also put dried shiitake mushrooms in water, but this is optional. You can use mushrooms of your choice).
2) Cut the pork meat into thin strips. Transfer them into a bowl and marinate with 2 tbsp soy sauce, 1 tbsp brown sugar, 1/2 crushed garlic, and 1 tsp ginger. Set it aside.
3) Prepare the veggies. Cut carrot and scallions into thin strips. Slice onion and chives.
4) Stir-fry the veggies separately. Make sure to wipe the pan with a tissue after each session to avoid mixing the flavors.
5) Bring water to a boil and put in the spinach leaves-Cook for 15 seconds. Remove leaves from boiling water and transfer them to a bowl of ice water. Drain and squeeze any remaining water out with your hands. Transfer the spinach to a bowl and add a dash of salt.
6) Bring water to a boil and add 5 tbsp soy sauce, 2 tbsp sesame oil, and 2 tbsp sugar. Add the glass noodles and reduce the water until evaporated. Make sure to make a noodle taste check at a time. It should feel slightly overcooked.
7) Mix the noodles, the veggies, and the meat in a large bowl. Make a taste test and add soy sauce to your liking. Sprinkle some sesame seeds and serve with rice and kimchi. Enjoy! ????
Homemade Glass Noodles Stir Fry Recipe | Quick & Easy
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
Full Recipe Detail ▶️
???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.
Mix all the stir fry sauce ingredients in a small bowl.
Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.
Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.
Add the sauce mix in and toss well to combine everything.
Now, add the crumbled egg and spring onions and toss well.
Ready to serve.
#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe
Let's cook JAPCHAE today!????
How to make authentic japchae!
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✔Ingredients
250g carrots
100g beef
15g(dried) wood ear mushrooms
250g glass noodles
3 eggs
250g spinach
✔Marinade sauce
1tbsp minced garlic
2tbsp soy sauce
1tbsp sugar
1tsp sesame oil
black pepper
sesame
✔Glass noodles sauce
5tbsp soy sauce
5tbsp sugar
3tbsp sesame oil
Thank you for watching!
Do you crave noodles? 10 minute spicy garlic noodles
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