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How To make Hot Bean Thread Noodles
1/4 lb Bean thread noodles
1 tb Oil
3 tb Finely chopped scallions
2 tb Finely chopped garlic
1 lb Ground beef
SAUCE:
2 c Chicken stock
1 1/2 tb Chili bean sauce
1 Dried red chile; -=OR=-
1 ts -chili powder
2 tb Light soy sauce
1 ts Sesame oil
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Cut them into 3-inch lengths using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds. Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.) Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes. Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.
How To make Hot Bean Thread Noodles's Videos
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Full recipe:
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.
How To Make Stir Fry Bean Thread Noodles With Chicken and Veggies
In this video I would show you how I made Stir Fry Noodles With Chicken and Veggies. It is also called glass noodles. I hope you enjoy it!
Check out my blog for the recipe at
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Homemade Glass Noodles Stir Fry Recipe | Quick & Easy
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
Full Recipe Detail ▶️
???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.
Mix all the stir fry sauce ingredients in a small bowl.
Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.
Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.
Add the sauce mix in and toss well to combine everything.
Now, add the crumbled egg and spring onions and toss well.
Ready to serve.
#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe
Sunfat Grade A Vermicelli Bean Thread From Taiwan
What makes the best Vermicelli Bean Thread? it's in the Ingredients, Sunfat Vermicelli Bean Thread is made of only green mung bean & water, while other Vermicelli's on supermarket shelves are made of Starch and different kinds of grain powders as ingredients. Sunfat Vermicelli Bean Thread from Taiwan is sticky and pure, while imatitation brands are made in China which is a lot cheaper. Now with 3 convenient ways to buy
1. pick one up at your local Asian Supermarket
2. buy online from our distributor -
*
3. contact us and purchase directly at wholesale pricing
Stir Fry Glass Noodles Recipe
A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Yum!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Oyster sauce:
Soy sauce:
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Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
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