How to Make Homemade Kolaches
Need a breakfast or brunch sweet treat? imperialsugar.com. Making your own delicious homemade kolaches is much easier than you think. These pastries freeze very well and thaw very quickly. Pop in a microwave oven and breakfast or brunch is ready in a flash. These delicious sweet treats have a cream cheese filling with fruit spread such as raspberry, orange or strawberry with a yummy streusel topping. This pastry recipe will also make a great dessert or mid-morning snack. It's great to make for breakfast potlucks, morning bridal or baby showers or for breakfast in bed for mom on Mother's Day. You can make them for Christmas or Easter, a lazy weekend or just a regular Tuesday morning! #imperialsugar #breakfast #brunch #recipe #kolache
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Recipe for Traditional Moravian Kolache
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I this video I show you how to make Moravian Kolache.
Yeast dough used in this recipe can be used for variety of sweet bread treats.
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RECIPES USED IN THE VIDEO
FARMER'S CHEESE
Moravian Kolache(using a round cutter about 2.5inch across, makes about 20 kolache)
Dough
4cups flour
7tbl sugar
4tbl butter melted, cooled
4tbl oil
2egg yolks, room temperature
1egg, room temperature
1/2tsp vanilla extract
2 packages of dry yeast + 1/4 tsp
1cup warm milk
1tsp honey
4tbl butter - room temperature to soft butter, but not melted
Filling:
2 cups farmer's cheese, room temperature (how to make farmer's cheese)
2egg yolks
1/2 cup sugar
1egg-to make the egg wash
Prepare yeast mixture: into a small dish add warm milk, honey and dry yeast, whisk together and set aside for 5 minutes, until foamy on the top.
In the meantime, into the bowl of your mixer measure flour and pinch of salt.
In a small dish melt butter and combine it with oil, set aside.
In a small dish whisk together egg yolks, egg and vanilla extract, set aside.
Make a little well in the flour, pour yeast mixture in and then add butter an oil, egg mixture and sugar.
Using a hook attachment knead on low speed, dough is soft. Knead for about 2 minutes or so, before the dough forms the ball, add soft butter and knead until the dough gathers on the hook and sides of the mixer are clean.
Turn the dough onto a floured surface and knead if with your hands for about 5 minutes until it comes to a nice ball.
Spray a bowl with nonstick spray or brush it with oil, add the dough into the bowl, cover with plastic wrap and let rise for about an hour.
You can also use your oven and let the dough rise there. Here is a little trick: bring 3 cups of water to boil, pour boiling water into a shallow dish. Place the dish with boiling water on the bottom rack in your oven and put the bowl with the yeast dough on the middle rack, just above the dish with boiling water. Close the oven door and watch the dough rise.
While the dough is rising you can prepare the fillings. I'm using farmer's cheese, you can also use ricotta cheese or jam,walnut filling, poppy seed filling etc.
Stir together cheese, sugar and egg yolks, stir until well combined. Set aside.
Once the dough has risen, punch it down and turn it out onto a floured surface, don't knead too hard, just very gently to gather the dough together, then you can divide it and roll it out into about 1/4 inch thick or so.
Line the baking sheets with parchment paper.
Preheat oven to 385F
Kolache with Topping: Cut out rounds( I used a cutter about 2.5inch across) and place them onto the baking sheet. Using a bottom of a small glass press the bottom into the rounds, creating a deep and wide well, fill the well with cheese. Let rise for 20-30 minutes.
Kolache with Filling and Topping , my grandmother used to make these : cut out rounds from the dough, then stretch the rounds a little and put the filling in the center, gather 2 opposite sides of the round and press them together meeting in the middle, repeat until you have a small pouch formed, place it onto the baking sheet lined with parchment paper. Let rise for 20 -30 minutes, then using your fingers press gently in the center of kolache to create a small well, fill it with cheese.
You can also fill these with jam if you'd like, they are my favorite.
In a small dish whisk together egg to make egg wash.
Brush all the kolache with egg wash.
Bake for 15-20 minutes or until golden brown on the top.
You can make these ahead of time, freeze them and enjoy them every morning with coffee or tea. Just pop them into the microwave for 15-30 seconds.
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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Kolaches | 체코빵 콜라치 | koláče
Kolaches (Koláče) are Czech pastries made of a yeast dough and filled with cheese, fruit jams. The traditional kolache recipe include poppy seed, prune, and farmer's cheese, and these pastries are traced back to Eastern Europe origin.
Many of Czech immigrants settled in Texas, Nebraska, and Midwest of U.S. in late 1800s and the Texas style Kolaches filling expands to pineapple, blueberry, peach, and cream cheese - flavors that are available in this country. Homemade Kolaches are perfect breakfast treat. Here is my version of Kolache recipe that are easy to make at home.
▶︎Printable recipe:
▶︎ Note: The butter amount in the dough should be 1/3 cup (=75g), not 38g it says in the video.
Chapters
00:00 - Intro (소개)
00:10 - Dry ingredients (마른재료)
00:20 - Wet ingredients (젖은재료)
00:41 - Kneading dough (반죽치대기)
01:10 - After 1st rise (1차 숙성후)
01:27 - Dividing dough (반죽 나누기)
01:49 - Shaping into balls (공모양으로 구르기)
02:09 - Making indentation (반죽에 홈파기)
02:27 - Streusel (스투르설 만들기)
02:45 - Cheese filling (치즈필링)
03:09 - Jam filling (잼 필링)
03:22 - After 2nd rise (2차 숙성후)
03:34 - Adding fillings (반죽에 필링넣기)
04:07 - After baking (구운후)
04:18 - Serving (시식)
체코빵 콜라치는 동유럽에서 유명한 전통빵입니다. 페이스트리 같은 식감의 빵위에 치즈크림과 과일잼을 올려서 구워내면 부들부들한 식감이 정말 멋지죠. 체코 전통 콜라치는 코티지 치즈필링에 양귀비씨나 대추잼 필링을 얹지만 미국에 사는 체코 이민자들이 만드는 레시피는 크림치즈와 살구잼이나 블루베리잼이 들어가기도 합니다.
만들기도 그리 어렵지않고 누구라도 즐길수있는 맛있는 빵일거에요. 치즈필링만 올리거나 과일잼만 올려 구워도 좋지만 같이 섞어굽는게 제일 맛있어요.
코티지 치즈가 없다면 크림치즈로만 쓰셔도 좋고 사워크림을 조금 섞으셔도 좋습니다.
▶︎재료:
중력분 3컵 (360g)
파우더슈가 1/4 컵 (30g)
인스탄트 이스트 2 작은술
소금 1 작은술
버터 1/3 컵 (75g) 녹여서 사용
따뜻한 우유 1 컵 (240ml)
달걀노른자 2개
달걀물 약간
치즈필링:
코티지 치즈 1/2 컵 (113g)
크림치즈 2 큰술 (56g)
파우더슈가 2 큰술
달걀 노른자 1 개
스투르셀:
중력분 2 큰술
설탕 2 큰술
녹인버터 1 큰술
소금 한꼬집
과일잼 필링
과일잼 4 큰술 (살구, 블루베리잼 등등) + 물 2 작은술
▶︎만드는법:
1. 중력분, 파우더슈가, 이스트, 소금을 주걱으로 잘 섞어준다음 녹인버터와 우유, 달걀노른자를 넣고 뭉칠정도로만 섞어놓고 반죽기나 손으로 3분정도 반죽해주세요.
2. 기름칠한 그릇에 옮겨담아 입구를 랲으로 감싼다음 칼로 공기구멍을 뚫습니다. 그위로 수건을 덮고 따뜻한 곳에서 두배로 부풀때까지 숙성합니다. (대략 1 시간)
3. 반죽에서 가스를 뺴내고 다듬은후 12조각으로 나눠줍니다. 빵조각을 둥글게 굴려서 팬위에 간격을 두고 팬닝합니다. 빵조각들을 손으로 살짝 납작하게 눌러줍니다.
4. 지름 6 cm 정도의 컵 밑바닥을 이용해서 눌려진 빵조각위로 홈이 파이게 또 눌러주세요. 수건을 덮고 2차 숙성시킵니다.
5. 스투르셀은 중력분과 설탕, 소금을 섞은후 녹인버터를 넣고 손가락으로 비벼서 가루로 만들어놓습니다.
6. 치즈필링은 재료를 모두 섞어놓습니다.
7. 과일잼은 물을 조금 섞어서 전자렌지에서 7-10초 정도 돌려 부드럽게 만들어줍니다.
8. 2차 숙성이 끝난 반죽위로 컵 밑바닥을 사용해서 다시 홈이 파이게 눌러준다음 가장자리에 달걀물을 발라주세요.
9. 치즈필링을 1 큰술씩 수북히 올리고 그위로 과일잼을 2 작은술씩 올려줍니다. (과일잼 없이 치즈필링만 쓰셔도 됩니다) 그위로 스투르셀을 골고루 뿌려줍니다.
10. 섭씨 190도 (화씨 375도) 예열된 오븐에 넣고 20분 구워줍니다.
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Sheet Pan (베이킹팬):
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Homemade Kolaches | Cream cheese filling | Fruit filling
Hi guys! Welcome back to learning how to bake with Susie. Today I'm making Kolaches. Kolaches are a semi-sweet pastry originating from central Europe (Czech). It's a yeasted dough with cream cheese or fruit filling in the center. This was my first time making it and it was fairly simple to make even dough it had a lot of steps. I used the desired dough temperature of 75 F to determine what temperature milk to use. If you don't have a thermometer or don't want to use the desired dough temperature, use milk at room temperature or a little cooler. After combining the ingredients, knead until the dough is smooth and a little stretchy. The dough will be very sticky, do not add more flour. The dough is very fluffy and adding more flour will make it dense. I proofed my dough in a warm place but make sure your dough doubles in size during proofing before moving to the next step. For the fillings, I used cream cheese and berries. You can double the recipe for either filling if you just want to make one. I used a scale to divide the dough into 16 equal pieces but you can just measure by eye if you don't have a scale. You can use the bottom of a measuring cup or a glass to create the indentations. Put the fillings in the indentations, brush the edges with the egg wash and place the streusel on the edges. Be careful not to drop the streusel into the fillings, it's okay if a little drops in it. Bake for 25 mins at 350F and it can be eaten after it cools a little bit. The leftovers can be stored in a closed container and placed in the fridge for up to a week. Heat up in the oven or microwave before eating. I hope you guys have as much fun as I did making this recipe. They were very delicious, and rich and the house smelled heavenly.
Enjoy!
Dough Ingredients (Room Temp = 70.5F)
- 4 1/8 cup bread flour, 68.2F
- 2 1/4 tsp instant yeast
- 1/3 cup sugar
- 1.5 tsp salt
- 1 cup whole milk, 64.4F
- 10 tbsp butter, melted
- 1 large egg + 2 egg yolks
Cream Cheese filling
- 3 ounces cream cheese, softened
- 1.5 tbsp sugar
- 1/2 tbsp AP flour
- 1/4 tsp grated lemon zest or to taste
- 1/3 - 1/2 cup whole milk
Berries Filling
- 5 oz frozen berries or cherries or pineapple
- 2.5 tbsp sugar
- 2 tsp cornstarch
Streusel
- 2.5 tbsp AP flour
- 2.5 tbsp sugar
- 1 tbsp butter, chilled
Egg wash
- 1 egg
- 1 tbsp water
- pinch of salt
????Kitchen Equipment ????
✧4.5 Qt Kitchen Aid Mixer:
✧4.5 Qt kitchen aid Pouring shied:
✧ 6 Qt Kitchen Aid Mixer:
✧Kitchen scale:
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✧Glass Bowl 11:
✧Glass Bowl 10:
✧Glass Bowl 6:
✧Glass Prep Bowl:
✧Wilton 9 x 5 Loaf Pan:
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Lenses and adapters
✧Sigma 30 f1.4:
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✧Canon EF 50mm f/1.8:
✧anon EF 24-70mm f/4.0L:
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Tripods and attachments
✧Tripod:
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Lighting
✧Soft box lights (I use 2 GVM 80W LED Video Lights):
Kolache Factory: Making Kolaches
Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality breakfast that could be eaten “on the run.”
Learn more about Kolache Factory
Franchise Opportunity: