How To make Pierogi Fillings, Sauerkraut

Pierogi. Traditional from Poland by Pierogi Joe

The Pierogi Project: PIEROGI IS ALREADY PLURAL!
Homemade pierogi the way I earned in Poland and beyond. A very simple and quite traditional Polish recipe. The dough, the filling, the pinch, and the boil and more...its all here!
This is part of a 4 video series called THE PIEROGI PROJECT. This is 1 of 3 fillings featured in the series (with a 4th video of making the pierogi). Check out the accompanying videos of THE PIEROGI PROJECT:
Pierogi Dough and Making Them
Potato Cheese Filling for Pierogi
Kraut and Mushroom Filling for Pierogi
Sweet Cheese Filling for Pierogi

Ingredients:
2 1/2 cups flour (tortowa or bread)
2 eggs
1/2 tsp sea salt
1/2 cup water

Dotte's Sauerkraut Pierogis

Cooking tutorial

Kraut & Mushroom Filling for Pierogi

Kraut & Mushroom Filling for Pierogi. A very simple and quite traditional Polish pierogi filling. This is part of a 4 video series called THE PIEROGI PROJECT. This is 1 of 3 fillings featured in the series (with a 4th video of making the pierogi. Check out the accompanying videos of THE PIEROGI PROJECT:
Pierogi dough and making them
Potato Cheese Filling for Pierogi
Kraut and Mushroom Filling for Pierogi
Sweet Cheese Filling for Pierogi

Pierogi Cabbage Mushrooms / Pierogi z Kapusta i grzybami Ep. 122

Polish delicious pierogi with sauerkraut and mushrooms ( kaputa i grzybami ). are a wonderful dish for Christmas evening or any other day . This is a original Polish Pierogi recipe made with soft and doughy filled with healthy and cabbage and mushroom stuffing. They are perfectly delicious just garnished with sautéed onion . Enjoy ! ! Smacznego !!
Posting exciting new recipe every other Thursday ! so keep checking back!
Pierogi Ingredients:
Sauerkraut-Mushroom Filling :
2 Lb Sauerkraut (chopped, rinsed, and drained)
20 g dry Mushrooms
100 g Fresh Mushrooms
1 Onion (finely chopped)
2 Tbs Oil
¼ teaspoon salt ( to taste, remembering that the kraut is salty)
¼ tsp Black Pepper
Pierogi Dough:
6 cups Flour
1 Cup boiling water
1 cup warm water
salt and Oil
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YOU-TUBE:

PIEROGI--2 WAYS! (Potato Cheese & Sauerkraut)

Pierogi. That one simple word means evokes instant happiness to many of us, Polish or not! The best comfort food in the world! This recipe is handed down from Mike's Aunt Ann, and is one of the best in my opinion. Tender lovely dough stuffed with goodness! Check out my friend Mary's Channel at The Rex Fam for more pierogi goodness!

And to Paul's Blind Soup for The Soul, Merry Christmas! Thank you!


Pierogi

The Dough--

3 1/4 C flour
2 eggs slightly beaten
1 tsp baking powder
1/4 tsp salt
1/2 pint or more sour cream

Mix all ingredient to make a soft dough. (If using a mixer, mix until it pulls away from the sides of the mixer bowl.
Roll thin and cut out 4 inch circles.
Fill with a spoonful of filling.
Fold over and pinch together, making sure you pinch the edges shut totally with fingers or a fork.
Drop into boiling lightly salted water and and cook until they puff and float, roughly 3-4 minutes.
Remove and drain. You can freeze them, throw them in a crockpot with a pound a butter and several sliced onions, or lightly fry in butter in onions to serve right away. Yummy with a dollop of sour cream!

POTATO & CHEESE FILLING

1 tb grated onion
1 tbs butter
2 C mashed potato
1 C grated cheddar or other cheese
salt and pepper to taste

Boil potatoes and mash with cheese. Sauté onions in butter and all to the potatoes and mix together well. Ready to fill.

SAUERKRAUT FILLING

1 tbs sbutter
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
Optional--1 tbs sour cream

Chop kraut, onion and mushrooms and sauté in butter.
Mix all together for your filling.
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How to make homemade Polish Pierogi with Mushroom and Sauerkraut (Melissa Wick)

I have always wanted to capture making my Grandma's (Babcia's) Pierogi on video so I have it forever. We created this opportunity to learn how Babcia makes her delicious homemade Mushroom and Sauerkraut Pierogi(s).

Meet my family (some of them), and my friends who became family as we have fun making these tasty little yummers.

Comment below if you have any questions or need any clarifications about how to make these Polish Pierogi!

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