How To make Pierogi Fillings, Sauerkraut

Pierogi z Kapustą i Grzybami | Dumplings with Sauerkraut and Mushroom | Christmas Eve Dish

In my home we celebrate Christmas with polish traditions and Pierogi z kapustą i grzybami is one of my favorite Christmas recipe. I am the one who is responsible for making them every year. These are dumplings filled with sauerkraut and mushroom filling. They are served with red borscht soup (red beet soup).


Ingredients
For the filling
- 24 oz crimini mushroom
- 2 oz (56g) dried wild mushroom (soaked in boiling water)
- 32 oz (900g) sauerkraut ( I use Belveder brand - tastes the best)
- 1 tsp kosher salt
- 3 tbs butter (you can use more if you like)
For the dough
- 510 g of All purpose flour
- 1 cup and 1/4 of hot water
- 1 tbs butter
- pinch of salt

Items used in video:
Dumpling Maker – you can buy here:
Wood Rolling Pin – you can buy here:
Cutting Board, Extra Large – you can buy here:
Miyabi Kaizen Chef's Knife - you can buy here:
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here:
Glass bowl - you can buy here:
Stainless Saute Pan – buy it here:
Measuring Cup Set – buy here:

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Nutritional Facts for dough
70 servings per recipe
Calories per Serving: 28
Total fat: 0.2 g
Total Carbohydrates: 5.6 g
Protein: 0.7 g


***This is only an approximation***

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Pierogi | Basics with Babish

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Kraut & Mushroom Filling for Pierogi

Kraut & Mushroom Filling for Pierogi. A very simple and quite traditional Polish pierogi filling. This is part of a 4 video series called THE PIEROGI PROJECT. This is 1 of 3 fillings featured in the series (with a 4th video of making the pierogi. Check out the accompanying videos of THE PIEROGI PROJECT:
Pierogi dough and making them
Potato Cheese Filling for Pierogi
Kraut and Mushroom Filling for Pierogi
Sweet Cheese Filling for Pierogi

Dotte's Sauerkraut Pierogis

Cooking tutorial

Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food

Martha Stewart shares her family's pierogi recipe! Tune in for this episode of Homeschool, featuring Big Martha's Potato Pierogi and Cabbage Pierogi dishes. Martha is making her mom's classic potato filling, flavorful cabbage filling, and a delicious dough made from scratch! You won't want to miss this mouthwatering Polish recipe.

#Pierogi #Polish #Dough #Family #Recipes

0:00 Introduction
0:28 Big Martha's Potato Pierogi Dough Recipe
5:09 How to knead pierogi dough for dumplings
8:11 How to form pierogi dumplings
10:13 Finished batch of Big Martha’s Potato Pierogies

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food

Pork and sauerkraut filling for pierogies