How To make Kolache Dough

How to make Sausage Kolaches / Easy Recipe

This bread recipe is so easy to follow. To make this sausage kolaches ,fully cooked sausage is used in this bread recipe. Kolaches are famoust in the United States and mostly served in the morning for breakfast , work breaks or snacks. Sausage is wrapped with dough and bake for few minutes. I had been wanting to make this and the day came, I finally did it! It was a success!

Ingredients:
4 cups flour
1/4 cup sugar + 1 tbsp sugar
1 tsp salt
1 egg
1/3 cup +1tbsp unsalted butter
2/3 warm water
20 pcs cooked sausage
1 egg for brushing

Yeast mixture
2 1/4 tsp Active yeast
2/3 cup warm milk
1 tbsp sugar

Note: The recipe makes 20 Kolaches. I had only 10 pcs sausage in hand so I just made 10 kolaches and the rest of the dough. I made a plain bread. Bake at 350 F for 15- 20 minutes or till it looks golden brown

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Homemade Kolaches | Cream cheese filling | Fruit filling

Hi guys! Welcome back to learning how to bake with Susie. Today I'm making Kolaches. Kolaches are a semi-sweet pastry originating from central Europe (Czech). It's a yeasted dough with cream cheese or fruit filling in the center. This was my first time making it and it was fairly simple to make even dough it had a lot of steps. I used the desired dough temperature of 75 F to determine what temperature milk to use. If you don't have a thermometer or don't want to use the desired dough temperature, use milk at room temperature or a little cooler. After combining the ingredients, knead until the dough is smooth and a little stretchy. The dough will be very sticky, do not add more flour. The dough is very fluffy and adding more flour will make it dense. I proofed my dough in a warm place but make sure your dough doubles in size during proofing before moving to the next step. For the fillings, I used cream cheese and berries. You can double the recipe for either filling if you just want to make one. I used a scale to divide the dough into 16 equal pieces but you can just measure by eye if you don't have a scale. You can use the bottom of a measuring cup or a glass to create the indentations. Put the fillings in the indentations, brush the edges with the egg wash and place the streusel on the edges. Be careful not to drop the streusel into the fillings, it's okay if a little drops in it. Bake for 25 mins at 350F and it can be eaten after it cools a little bit. The leftovers can be stored in a closed container and placed in the fridge for up to a week. Heat up in the oven or microwave before eating. I hope you guys have as much fun as I did making this recipe. They were very delicious, and rich and the house smelled heavenly.

Enjoy!

Dough Ingredients (Room Temp = 70.5F)
- 4 1/8 cup bread flour, 68.2F
- 2 1/4 tsp instant yeast
- 1/3 cup sugar
- 1.5 tsp salt
- 1 cup whole milk, 64.4F
- 10 tbsp butter, melted
- 1 large egg + 2 egg yolks

Cream Cheese filling
- 3 ounces cream cheese, softened
- 1.5 tbsp sugar
- 1/2 tbsp AP flour
- 1/4 tsp grated lemon zest or to taste
- 1/3 - 1/2 cup whole milk

Berries Filling
- 5 oz frozen berries or cherries or pineapple
- 2.5 tbsp sugar
- 2 tsp cornstarch

Streusel
- 2.5 tbsp AP flour
- 2.5 tbsp sugar
- 1 tbsp butter, chilled

Egg wash
- 1 egg
- 1 tbsp water
- pinch of salt

????Kitchen Equipment ????
✧4.5 Qt Kitchen Aid Mixer:
✧4.5 Qt kitchen aid Pouring shied:
✧ 6 Qt Kitchen Aid Mixer:
✧Kitchen scale:
✧Dough Cutter/Scrapper:
✧Glass Bowl 11:
✧Glass Bowl 10:
✧Glass Bowl 6:
✧Glass Prep Bowl:
✧Wilton 9 x 5 Loaf Pan:
✧Spatula:
✧Baking Book:

????Filming Setup????
Cameras
✧Canon M50:
✧Canon 90d:

Lenses and adapters
✧Sigma 30 f1.4:
✧Canon EF-S 18-135mm f/3.5-5.6 is STM:
✧Canon EF 50mm f/1.8:
✧anon EF 24-70mm f/4.0L:
✧M50 Lens Adapter:

Tripods and attachments
✧Tripod:
✧Tripod:
✧Horizontal camera stand:
✧Horizontal tripod arm:

Lighting
✧Soft box lights (I use 2 GVM 80W LED Video Lights):

Hruska's Kolaches: The Bread

We make our bread fresh every morning, from scratch. We bring it to y'all with Texan pride. We hope y'all enjoy!

And yes, I know my( Cory) voice is not Morgan Freeman's!

Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.

#Jam #Kolaches #Pastry #Recipe #HowTo #MarthaStewart

00:00 Introduction
00:17 Yeast
00:35 Dry Ingredients
01:48 Yeast & Eggs
02:18 Forming the Dough
03:26 Add Jam to Dough
04:41 Glaze

Get the recipe for Martha's Kolaches:

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes

How to make Kolaches, the Czech Pastry that is loved in Texas.

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???? Videos & Sources mentioned:
▪ Follow Adela from the Czech Republic:

▪ Czech Migration to Texas Historical Context:

▪ Eater Article on Kolaches: link to Texas

▪ Why do Texans Call a Pig in a Blanket a Kolaches?: resemble the Texas kolaches,What gives%3F&text=A%3A The Texanist loves kolaches

▪ Sweet vs. Savory Naming Debate:

▪ NPR Article: are Czech pastries made,the pastry's Eastern European origin

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USEFUL KITCHEN GEAR

????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:

⏱ TIMESTAMPS:
0:00 What are Kolaches?
0:50 How did Kolaches become popular in Texas?
6:41 How to make Kolaches
11:09 Taste testing my versions

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.

Grandma's Homemade Kolaches Recipe!

Grandma made the best homemade kolaches in the world. She was 100% Czech and she knew the tips and tricks to make the perfect every single time. Here is her recipe and it is authentic and nothing short of amazing.

OTHER CLASSIC RECIPES FROM GRANDMA:
Grandma's Swiss Steak:
Grandma's Cinnamon Rolls:

CLICK THE LINK FOR THE FULL RECIPE:


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