How To make Pierogi Fillings, Cheese

Potato and Cheese Pierogi Filling

Susan's Cooking School shows you how to make potato and cheese filling for pierogi.

Authentic Potato & Farmer's Cheese Pierogi Filling

In this video I share our famous classic-

~*The Potato & Farmer's Cheese Pierogi Filling*~

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The recipe contains ingredients that our babcias had easy access to, and was very affordable while having a large family. When combined together, they made heaven in your mouth.

In the book on Amazon.com, you can find this recipe along with over 20 different pierogi fillings that are loved in my family and by the customers at my Pierogi Cafe in We Westfield, Massachusetts.

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Ania

Pierogi | Basics with Babish

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PIEROGI FILLINGS RECIPE

I made two different types of fillings. Turkey, Stuffing & 3 Cheese and Potato with 3 Cheese. 2nd recipe starts at 2:47 Enjoy!

Turkey, Stuffing & 3 Cheese Recipe
8 medium Potatoes boiled in salt water until fork tender then mashed
2 tbsp Butter
1 Onion sauteed
1/2 c of Ricotta Cheese
1/2 c Sour Cream
11/2 tsp Garlic powder
11/2 tsp Parsley
11/2 tsp Paprika
1 tsp Salt
1 tsp Pepper
11/2 tsp Onion powder
2 c Shedded Cheese (your choice)

Potato with 3 Cheese Recipe
8 medium Potatoes boiled in salt water until fork tender then mashed
2 c Leftover Stuffing
2 c Turkey
1 Onion sauteed
1 tsp Salt
1 tsp Pepper
11/2 tsp Garlic powder
1 tsp Onion powder
1 tsp Parsley

Potato Cheese Filling For Russian Pierogi - Authentic Pierogi Recipe From Poland

More information about Making Potato Cheese Filling For Russian shown in this video.

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Pierogi made with potato filling are very popular throughout Europe.

Potatoes form the base for many different fillings which include but are not limited to mushrooms, meats and grains.

But perhaps the most popular pierogi made with potato filling is what is called Russian pierogi. That is what is being made in this video.

The mixture is fairly simple. One part potatoes, one part white cheese, and three quarters to one part sautéed onions with salt and pepper to taste.

You will need about 1 1/2 teaspoons of filling per pierogi. And 1 cup contains about 48 teaspoons. So be sure to estimate the number of pierogi so that you can make the proper amount of mix.

Use either fresh boiled and mashed or leftover mashed potatoes.

Do not add extra liquid when mashing the potatoes.

Use a dry curd white cheese. If you do not have access to white cheese, cottage cheese can be used as long as you drain it and squeeze it dry.

The squeezing is very important because the filling must be stiff and dry. If not you cannot properly seal your pierogi. It should be nearly as dry as the white cheese that you see in this video.

For ease of handling, the final filling mix should also be stiff. And it should be cool.

If you have any potato filling leftover after you make the pierogi, you can mix it with another filling or you can heat it and serve it at the dinner table with some butter.

The filling made in this video was used to make the whole wheat Russian pierogi that are pictured. See my other videos on how to make whole wheat pierogi dough.

Recipe Homemade Cottage Cheese Pierogies

Recipe - Homemade Cottage Cheese Pierogies
INGREDIENTS:
-1 tablespoon fresh lemon juice
●1 tablespoon baking soda
●1 cup water
●1/4 cup vinegar
●2 tablespoons salt