How To make Kreplach Fillings
1 tb Fat
1/2 lb Ground beef
1/2 c Minced onions
3/4 ts Salt
1/4 ts Pepper
Kreplach Fillings From the Art of Jewish Cooking by Jennie Grossinger: ***FILLINGS FOR KREPLACH*** *Meat: Heat the fat (I use oil) in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently. Add the salt and pepper. Cool before placing in squares of dough. *Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked kasha 1/4 teaspoon pepper
Lightly brown the onion in the fat or butter. Stir in the kasha and pepper. *Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 1/8 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter. Add the potatoes, cheese, salt, pepper and egg, beating until smooth. Serve with sour cream. *Chicken: 1 1/2 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 3/4 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together. *Chicken liver: 1/2 pound chicken livers 1/2 cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 1/8 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently. Grind or chop the livers, onions, eggs, salt and pepper. Cool before placing in squares of dough. ***ENJOY!!!***
How To make Kreplach Fillings's Videos
Making KREPLACH, a cheesy, dairy, buttery TREAT
The recipe is below.
WORDS:
???????? Milchig means something that is made with dairy
???????? Fleishig means something that is made with meat
The holiday Shavuos is the Jewish holiday to celebrate that the Jews received the Torah from God at Mount Sinai. It is traditionally celebrated in the Hasidic community with lots of decorations of flowers around the house, and by eating decadent dishes made of dairy ingredients. This means ingredients of milk, cheese, cream, and more. Good stuff!
Chavi is my very good friend and I roped her into trying something new for my youtube channel: making a very traditional recipe! I feel strongly that kreplach is a traditional Ashkenazi dish that's going out of fashion and not getting enough love, so I wanted to celebrate it in a video where we make the recipe. I used the recipe from my cookbook Simplicity by Clymer Terrace Catering (not a sponsorship!) and am sharing it here:
Dough:
8 oz sour cream
8 oz pink (whipped) cream cheese
2 eggs
1 Tbsp. oil
4.5 cups flour
pinch of salt
1 stick butter
Filling:
1 lb. farmer cheese
5 Tbsp. sugar
1.5 tsp vanilla sugar
1 egg
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Thanks for watching!
Filmed by Keith Pressman /
Edited by Steve Milligan /
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kreplach recipe how to make a easy creplach #foodlover #recipe #reels #kreplach
KREPLACH SOUP, Chicken Kreplach,Dumplings in Broth
KREPLACH SOUP, Chicken Kreplach,Dumplings in Broth
Prepare:
Noodle Dough
2/3 cup all- purpose flour
1 egg
1 tbsp. water
½ tsp. salt
1tsp.oil
Filling:
Combine:
1 cup minced cooked chicken
¼ minced sautéed onion
1 egg yolk
¾ tsp. salt
1 tbsp. chopped parsley
Fold the dough over the filling into a triangular shape.
Press the open edges carefully.
Simmer gently 7-10 minutes.
Drain well and serve in: 6 cups strong broth.
Soup Dumplings (aka Pho Kreplach) | Walking up an Appetite Bonus!
In this bonus episode, Lisa Goldberg shares her recipe for pho-inspired kreplach (soup dumplings) that are the perfect addition to her twist on traditional Jewish chicken soup. Filled with beef rib from the pho soup, shallots, ginger, and a touch of sriracha, these dumplings bring together the flavors of Vietnam and Jewish cuisine. Lisa shows how to make and shape the dumplings with wonton wrappers, and shares tips for cooking them to perfection. Add these kreplach to your next bowl of Lisa's Pho (link below) or soup for a delicious fusion dish that's sure to impress.
LISA’S ‘JEWISH CHICKEN SOUP’ PHO
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LISA’S PHO ‘KREPLACH’ (DUMPLINGS)
A kreplach is a traditional Jewish soup dumpling, usually with a beef or chicken filling. It is served in chicken soup. These kreplach are flavoured with Vietnamese spices (via the beef from the pho soup) and are a perfect addition to the Jewish Chicken Soup Pho.
1 red shallot or eschallot, chopped
1 heaped teaspoon grated fresh ginger
100 g cooked beef rib from soup, finely chopped
1/4 teaspoon sriracha
salt and pepper to taste
16 wonton wrappers
Saute the shallot in a little olive oil or chicken fat in a small frying pan until just starting to brown. Add the ginger and cook for a couple of minutes. Add the meat and sriracha and saute until hot and well combined. Season with salt and pepper generously to taste. Allow to cool. Place a heaped teaspoon of the mixture in the centre of a wonton wrapper. Dab the sides with water and fold over so the corner meets the corner to make a triangle, pressing down to stick. Using a small glass or cookie cutter, cut out a circle. Set aside. Bring a large pot of salted water to the boil, put the kreplach in and bring to the boil. Once boiling, cook for a few minutes until ready. Drain gently and place in a bowl. Cover with a few spoons of broth until needed. Reheat gently in the broth.
Makes about 16 pho kreplach.
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ABOUT WALKING UP AN APPETITE
Eat, walk, talk + cook with cookbook author and food lover Lisa Goldberg in her new series ‘Walking up an Appetite’.
Over 10 episodes, explore the delights of greater Sydney alongside the entertaining and untiring Lisa Goldberg - author, Instagram food influencer and cook - as she walks more than 100 km through the many and varied suburbs of Sydney.
Lisa uncovers the city's culinary secrets, sharing 3 irresistible and mouth-watering versions of the same dish in each episode. Get ready for dazzling sights, suburb snippets and special guests along the way. When the walking is done, Lisa will head back to her kitchen to cook something seriously delicious, inspired by the day.
From hot brisket sandwiches to flaky croissants and crisp fish and chips to steaming bowls of pho, Walking up an Appetite has it all.
Don't forget to subscribe to never miss an episode!
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VR To HCPC Sutton's Daze To Linda's Pantry Wonton Edition ~ Chicken Kreplach Soup
VR HCPC Sutton's Daze to Linda's Pantry, Wonton Edition~ Chicken Kreplach Soup!
Sutton's Daze Wonton Challenge
Linda's Pantry Pot Stickers
Sutton's Daze Wonton Pecan Pie
Linda's Pantry Strawberry Rubarb Pie with Wonton crust
Amazon link for storage containers (lefover soup!)
Amazon link for 40 cup storage container
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Sunday brunch: Eric Himan's beef kreplach part I
Eric Himan shares a traditional Jewish dish, similar to beef ravioli, that he will be serving at ShalomFest later today.