How To make Kolache Cookies
2 c Flour
8 oz Cream cheese
1/2 lb Butter
1 Egg
2 ts Sugar
Nut Filling 1/2 lb Ground walnuts
1 Egg white, beaten
1 c Sugar or honey
1/2 ts Almond extract
1/2 ts Vanilla extract
Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag - much less messy! Let the dough stand in the refrigerator overnight. About a half hour before you're ready to start making the cookies, put the dough into the freezer. For the filling, mix all of the above ingredients together. You can also used canned poppy seed filling (Solo brand) or an apricot or prune filling. Spread flour and powdered sugar onto the surface where you will be rolling the dough. Roll the dough out thin. Cut into squares about 2 inches on each side. It's easiest to cut if you use a pizza cutter. Spread a small amount of filling (1/2 to 1 tsp) from one corner to the opposite corner. Don't fill them too much, or the filling will spill out when it is cooking. Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water, and seal the edge, or it may open up during the cooking. Bake in a 375 degree oven for about 13 minutes. Makes 6 dozen small cookies.
How To make Kolache Cookies's Videos
Easy Kolaczki Cookies | Pillsbury Recipe
We gave this classic Polish pastry a Pillsbury twist—by turning it into a cookie! Mix Pillsbury™ cookie dough with cream cheese and orange zest, add filling and fruit preserves and chow down on these creamy, dreamy global treats.
Full recipe:
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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POLISH KIFFLES COOKIES
These light delicate cream cheese cookies filled with jam are a wonderful Polish holiday treat sure to please everyone! Also known by Kolaches and Kolaczki and Kolacky!
KIFFLES
Ingredients
8 ounces cream cheese softened to room temperature
2 sticks butter softened to room temperature
2 cups flour plus additional as needed
powdered sugar as needed for dusting
1 can Solo Apricot Pastry Filling
1 can Solo Cherry Pastry Filling
1 whole egg lightly beaten with a splash of water for egg wash
Instructions
First, prepare the dough. Combine the cream cheese and butter in a large mixing bowl and beat them together well with a hand mixer. Slowly add the flour in while you continue to beat the batter until it forms a soft, sticky dough. Bring the dough together into a ball in the bowl with clean hands, then cover it. Let it chill in the refrigerator for three hours. When the three hours are up, pre-heat the oven to 350 and line 2 sheet trays with silicone mats.
Take the dough and divide it into quarters. Dust a clean work surface with a little flour and powdered sugar and roll the first quarter out until it is 1/8 inch thick. Use a 1 1/2 to 2 inch square cutter, depending on how big you want them, and cut out perfect little squares out of the rolled out dough. Be sure to cut them out as close together as possible to minimize scraps. Take the scraps and roll them out again to cut out as many more squares as possible. Lay the squares out on one of the sheet trays.
Scoop 1/2 a teaspoon of the apricot filling into the center of the first square. Then bring two of the opposite corners together and pinch them together well. It will look like a tiny cannoli. Repeat that until all of the squares are filled and formed into the kiffles. Then repeat the process with the next quarter of dough, but use the cherry filling for the second tray. Brush all of the kiffles with the egg wash to help seal them and make them golden, then bake them for 10-12 minutes. They should be golden.
When they are done, take them out and let them cool for 5 minutes before transferring them to cooling racks to finish cooling. While they are still warm, dust them with more powdered sugar. Repeat the whole process with the last half of the dough, making a tray of apricot and a tray of cherry. When they are all completely cooled, store them in sealed tins where they will keep for weeks in a cool place. Enjoy giving them out and eating them for the Holidays!
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How to Make Cream Cheese Kolaches / Twisted Mikes
#pastryrecipe #kolaches #czechkolaches
This cream cheese kolaches recipe is easy to make. You just need to be a little patient while allowing the dough to rise. This delicious recipe is a Czech pastry recipe that is sure to please everyone. The sweet dough filled with a cream cheese mixture. You can add jelly to the center as well. You decide. We hope you enjoy the recipe.
Please take a moment and check our new food channel, Twisted Eats. It is just beginning and we are creating some fun and unique food combinations. Please take a moment to like, share, and subscribe.
Ingredients needed:
Pastry
10 tbsp melted butter
1 egg plus 2 egg yokes
1 cup whole milk
3.5 cups all purpose flour
1/3 cup sugar
1.5 tsp salt
2.25 tsp active dry yeast
Cream Cheese filling
6 oz cream cheese
3/4 cup ricotta cheese
3 tbsp sugar
1 tbsp flour
1/2 tsp lemon zest
Coat the roll with the mixture of
1 tbsp milk
1 beaten egg
crumb topping
2 tbsp plus 2 tsp sugar
2 tbsp plus 2 tsp flour
1 tbsp of cold butter cut into 8 pieces
please watch video for instructions
Gourmet Gagee’s Nut Kolachy Cookies
A classic, delicious cookie that will make your house smell heavenly.
Pastry Cookies Filled with Jam (Kolachy or Polish Kolaczki) | Best Kolache | Easy Dessert Cookies
Hello Everyone :) Thank you for waiting and coming to see my new video!
Today's recipe is ... Pastry Cookies Filled with Jam (Kolachy or Polish Kolaczki)
These soft, very chewy pastry cookies are made with few ingredients - they're so delicious that they don't even need sugar!
- I hope you like it!
Full recipe here:
Hearty eating!
~ LLO ♡
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