Kittys want some pumpkin pie too
Hi everyone
My kittys want some pumpkin pie. This is a short video but I hope it brings you a laugh
Hope you all enjoyed
Sw33tch33ks
Kitty Cat Pumpkin cake recipe
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Pumpkin in any recipe with Kitty Cat Pumpkin cake, but you will have better flavor if cooked fresh pumpkin yourself. For the best flavor, seed and slice fresh Kitty Cat Pumpkin cake and roast in a medium oven for 30-40 minutes until tender. When cool enough to handle, remove skin and mash or mix the meat. Alternatively, peel and raw pumpkin seeds, cut into pieces, place in a large pot with a minimum of water and simmer until tender. Drain well and mash, blend or process until pureed. Add pumpkin pies to 175 ml (1 cup) pumpkin puree for Kitty Cat Pumpkin cake recipe teabread by moisture. Always use spices with pumpkin, because their natural flavor is very sweet. Traditional option is a mixture of cinnamon, ginger, nutmeg, cloves and allspice. Pumpkin pies Thanksgiving would not be complete without pumpkin pie. The best way to do is to use baking a pie crust or pastry. By filling enough for two 9-inch (20 cm) pie crusts, mix 450 ml (2½ cups) pumpkin puree, fresh or preserved, 5 fl oz low milk three beaten eggs fat and 1 ½ evaporated teaspoon cinnamon Coffee ginger ¾ ¼ teaspoon nutmeg and chili each (but check before adding the spices, as some canned Kitty Cat Pumpkin cake is ready with spices). Bake for 15 minutes at 425F / 220C / Gas 7 reduce heat to 350F / 180C / Gas 4 for another 40 minutes. Big Kitty Cat Pumpkin cake pancakes for breakfast, they were buzzed in minutes. Substitute 90ml (half cup) Kitty Cat Pumpkin cake puree for the same amount of milk in your favorite pancake recipe and bake in a hot pan, pour enough batter to make pancakes. Try Savory Kitty Cat Pumpkin cake into cubes, cook onion and garlic, then simmered in a tomato sauce with a hint of chilli. Great with pasta or rice. Or use the Kitty Cat Pumpkin cake risotto. Chop the shallots and soften four or onion in a little oil. Stir 250 g (1 ½ cup) risotto rice, 500g (3 cups) grated fresh Kitty Cat Pumpkin cake (use a grate food processor), and then gradually add 850 ml (5 cups) hot vegetable stock, ensuring that every addition is absorbed by the rice before adding the next.
Hello Kitty Pumpkin Treats | Hello Kitty Cooking Fun
Hello Friends! October is officially here and today we have another fun, baking activity inspired by the changing seasons! One of the best things about fall are all the pumpkin-inspired treats! To help us get into the fall festivities we’re going to be making Hello Kitty Pumpkin cereal treats.
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Materials Needed:
3 Tbsp Butter
1 package of marshmallows
6 cups of cereal
Orange food coloring
Green, black, yellow and pink fondant
1 tsp. pumpkin pie spice
Non-stick cooking spray
Step-by-step instructions:
(00:49) Step 1: Melt butter in a non-stick pot over medium-low heat. Be sure to ask an adult for help when using a stove.
(00:57) Step 2: Add the marshmallows and stir them constantly.
(01:05) Step 3: As the marshmallows begin to melt, add your pumpkin pie spice seasoning and a few drops of orange food coloring. Stir until the marshmallows are fully melted.
(01:21) Step 4: Combine the marshmallow mixture with the cereal.
(01:31) Step 5: After the mixture has cooled, coat your hands with non-stick cooking spray and shape Hello Kitty’s head. Make two small triangle for her ears.
(01:51) Step 6: To make Hello Kitty’s bow, roll three balls out of pink fondant. Line them up so the smaller ball is in the middle and flatten them out.
(01:57) Step 7: Use the end of a paintbrush to make the dimples on the inside of her bow and stick the bow to her head with a little bit of water.
(02:11) Step 8: Take black fondant to form two eyes, and her whiskers. Use yellow fondant to create her nose.
(02:25) Step 9: Take the green fondant and make it into the shape of a leaf and stem and place it right on top of Hello Kitty’s head.
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How to Make Hello Kitty Pumpkin Cupcakes!
Hello Kitty Pumpkin Cupcakes perfect for fall! :D It feels like so long since I’ve talked to you guys, but I’ll have a Halloween video coming soon. Can’t wait for you all to see it – stay tuned! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
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Pumpkin Cupcakes
Makes 1 dozen cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ginger
¼ tsp salt
1 stick (1/2 cup) butter, room temperature
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
¾ cups pumpkin purée
Directions:
1. Whisk together flour, baking soda, spices, and salt.
2. In a large bowl, cream together butter and sugar until light and fluffy. Crack in eggs one at a time, beating after each addition. Mix in vanilla extract.
3. Alternate adding flour and pumpkin puree, beginning and ending with the flour. Scoop into 12 cupcake liners, and bake at 350F for 18 min.
Cream Cheese Frosting Ingredients
8 oz softened cream cheese
3 cups powdered sugar
3 T milk
Mix cream cheese until smooth, then mix in powdered sugar 1 cup at a time until incorporated. Beat in 3 T of milk.
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Music courtesy of Audio Network
Christmas Recipes: Side Dishes and Turtle Pumpkin Pie Recipe
► Christmas Recipes: Side Dishes and Turtle Pumpkin Pie Recipe
Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.
Festive Layered Dip Recipe
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prep time:10 min
total time:10 min
makes: 6 cups or 48 servings (2 Tbsp. dip and 5 crackers each)
Ingredients:
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup MIRACLE WHIP Dressing
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups KRAFT Shredded Mozzarella Cheese
2 tomatoes, chopped
1 green pepper, finely chopped
2 green onions, chopped
RITZ Crackers
Directions:
1. MIX first 3 ingredients;spread onto bottom of shallow 1-1/2-qt. bowl.
2. TOP with all remaining ingredients except crackers.
3. SERVE with crackers.
Classic Bacon Spinach Salad Recipe
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prep time:15 min
total time:15 min
makes: 6 servings
Ingredients:
5 cups torn spinach leaves
1 cup sliced fresh mushrooms
1/2 cup thinly sliced red onion
2 hard-cooked eggs, chopped
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
3/4 cup KRAFT CATALINA Dressing
Directions:
1. TOSS all ingredients except dressing in large bowl.
2. ADD dressing; mix lightly.
Tips:
- Prepare as directed, adding 4 boneless skinless chicken breast halves, grilled, cut into strips.
- Prepare as directed, substituting 1/4 cup OSCAR MAYER Bacon Pieces for the cooked and crumbled bacon.
- Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Turtle Pumpkin Pie Recipe
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prep time:15 min
total time:1 hr 15 min
makes:10 servings
Ingredients:
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions:
1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
2. BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Tips:
- At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
- Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.
- Store leftover pie in the refrigerator.