How To make Kielbasa & Cabbage
2/3 t Cooking fat (butter, oil,
-or margarine) or cooking -spray 1 lg Onion, coarsely chopped
1 md Head cabbage, shredded
2 Red delicious apples, cored
-and thinly sliced 2 cn Whole small potatoes
1 t Granular beef bouillon
2 t Fennel seed
1 lb Reduced fat kielbasa
-(Polish sausage) 1/2 c Water
Freshly ground pepper In a large, nonstick Dutch oven with a lid, melt fat over medium heat, then stir in the chopped onion. Cook, stirring occasionally, until the onion is pale yellow and soft. Turn down heat to low. Leave onion in the bottom of the pan where it will begin to brown and turn very sweet. Pile the shredded cabbage on top. Sprinkle with beef bouillon. Add the sliced apples, fennel seed and pepper. Cut the kielbasa into 6 pieces. Slit each piece about 1/3 through. Place on top of the
apples. Add the canned potatoes and water. Cover. Turn the heat up to high until the water begins to boil, then reduce heat to simmer. About after 5 minutes, stir the pot until all the items are evenly mixed. Continue cooking until the cabbage is tender crisp and all other ingredients are hot.
How To make Kielbasa & Cabbage's Videos
Worlds Best Fried Cabbage & kielbasa recipe
:1/1/2 heads cabbage
1 medium yellow onion chopped
1 medium yellow bell pepper chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
Salt to taste, pepper, garlic powder, parsley flakes,
5 pieces of bacon - bacon grease
1 pack of 2 Polska kielbasa sausage
1 1/2 large garlic clove chopped
2 Tblspoon sugar
God bless enjoy
Kielbasa (Sausage) and Cabbage
Today I am making grilled Kielbasa sausage with cabbage. It’s delicious and just a few ingredients. If you have any questions please let me know in the comment box below. I have lots more to come so please check back!
***Make sure to watch in HD***
Ingredients:
- 2/3 to 1 head of cabbage
- 8 slices of bacon (1 regular package; of if you love bacon…the entire package ) I used about 10 slices
- 1 jalapeno
- Salt/pepper
- Lowry’s seasoned salt
- Sausage…our favorite is the polish Kielbasa sausage
- Chopped onion would be a great veggie to add as well!
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edited with: iMovie
Hi everyone welcome to my channel! You'll find videos ranging from cooking tutorials to mommy/home life. I hope you stay awhile and enjoy what you see. Please check back regularly for new videos!
Margot Brown
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Roasted Kielbasa with Apples and Cabbage - Martha Stewart
This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Comfort in a Bowl: Kielbasa and Cabbage Soup Recipe!
Join Dan-O in the kitchen as he whips up a hearty and flavorful bowl of Kielbasa and Cabbage Soup! Perfect for chilly days or whenever you need a comforting meal, this soup combines the smoky flavors of kielbasa with the tender sweetness of cabbage and a little surprise. In this video, Dan-O will walk you through the recipe step-by-step, share tips for the perfect soup. So grab your apron, and let's create some Kielbasa and Cabbage Soup!
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The BEST Southern Fried Cabbage with Sausage Recipe EVER!!! | Ray Mack's Kitchen and Grill
If you're looking for an easy, but simple cabbage recipe, you need to try this Southern fried cabbage with sausage recipe. In my personal opinion, I believe that this is the best Southern fried Cabbage with Sausage Recipe EVER!!!
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The BEST Southern Fried Cabbage with Sausage Recipe EVER!!!
Ingredients:
1 whole cabbage
1 pack, Polska kielbasa Sausage
7 strips of Bacon
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon sugar
1 teaspoon red pepper flakes
little bit of water FOR CABBAGE
Directions:
1. Clean your cabbage. Cut into thin slices or chunks. Slice sausage and bacon into quarter size pieces.
2. Heat a cast iron pot or skillet over med-high heat, add a small amount of oil the the skillet if needed. Cook sausage until they brown, set aside...cook bacon and remove when crispy, set aside.
3. Add: cabbage to the pot or skillet, add seasonings listed above, mix well. Cook for 10 mins. Please stir the cabbage when cooking constantly so it wont burn from the bottom.
4. Add: sausages and bacon to the pot or skillet, mix well; cook for 5 mins. or until to cabbage is tender. SERVE WHILE HOT AND ENJOY.
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How to make Haluski (Fried Cabbage, Bacon, Kielbasa, Onions & Egg Noodles)
Haluski is a Polish cabbage and noodle dish. Smokey bacon and Kielbasa sauteed with cabbage, onions & garlic and then tossed with egg noodles! This is peasant comfort food at it's best!!
Ingredients
1 cup chopped onion
One Polish kielbasa or smoked sausage
1 pound of shredded cabbage
Half pound bacon
Two large cloves minced garlic
1 pound large egg noodle pasta
1/2 cup chicken broth
4 tablespoons of butter
Salt and pepper to taste