Toss & Go Key Lime Pie Cups | Cooking with Eric Theiss | PowerXL Combo 12-in-1
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL. Subscribe, like and follow for more updates on our future LIVE streams, recipes, and more!
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Watch Eric Theiss make these tangy toss-and-go key lime pie cups with the PowerXL Combo 12-in-1. This simple and delicious toss-and-go recipe is easy enough for anyone to try! Pour your blended key lime batter into small cups to be slow-cooked until it creates a creamy custard. After refrigerating top it off with whip cream or any nuts you might enjoy for a crunchy add-on.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.
For more information, recipes, and products visit:
Follow us on social media for more information, recipes, products, and updates on upcoming live streams!
Key Lim Pie Cups
Ingredients:
Nonstick cooking spray
2 large egg yolks
2 teaspoons sugar
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup crumbled graham crackers
3 tablespoons finely chopped macadamia nuts
Directions:
1. Spray 4 (6-ounce) ramekins with nonstick cooking spray. Whisk together egg yolks and sugar until pale yellow. Whisk in condensed milk and lime juice. Pour batter equally between each ramekin and cover tightly with aluminum foil.
2. If using a Pressure Cooker, add 1 cup of water to the cooker and position a steamer insert. Place the ramekins atop the insert. Lock lid, close pressure valve, and set to HIGH for 15 minutes. Let the pressure release naturally for 10 minutes before opening valve to release any remaining pressure.
If using a Slow Cooker, place the ramekins directly into the bottom of the Cooker and add enough water to bring the level halfway up the sides of each ramekin. Cover, and set to HIGH for 2 hours.
3. Cool on wire rack for 30 minutes, then refrigerate at least 3 hours before serving. Serve in the ramekins, topped with macadamia-graham mixture.
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
#airfryerrecipes #keylimepie #pressurecooker #slowcooker
#goodeats #airfryerdesserts #erictheiss #bestdessertrecipes
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL. Subscribe, like and follow for more updates on our future LIVE streams, recipes, and more!
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
To learn more about the product Eric is using visit:
Watch Eric Theiss make these tangy toss-and-go key lime pie cups with the PowerXL Combo 12-in-1. This simple and delicious toss-and-go recipe is easy enough for anyone to try! Pour your blended key lime batter into small cups to be slow-cooked until it creates a creamy custard. After refrigerating, top it off with whip cream or any nuts you might enjoy for a crunchy add-on.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.
For more information, recipes, and products visit:
Follow us on social media for more information, recipes, products, and updates on upcoming live streams!
Key Lim Pie Cups
Serves 4
Ingredients:
Nonstick cooking spray
2 large egg yolks
2 teaspoons sugar
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup crumbled graham crackers
3 tablespoons finely chopped macadamia nuts
Directions:
1. Spray 4 (6-ounce) ramekins with nonstick cooking spray. Whisk together egg yolks and sugar until pale yellow. Whisk in condensed milk and lime juice. Pour batter equally between each ramekin and cover tightly with aluminum foil.
2. If using a Pressure Cooker, add 1 cup of water to the cooker and position a steamer insert. Place the ramekins atop the insert. Lock lid, close pressure valve, and set to HIGH for 15 minutes. Let the pressure release naturally for 10 minutes before opening valve to release any remaining pressure.
If using a Slow Cooker, place the ramekins directly into the bottom of the Cooker and add enough water to bring the level halfway up the sides of each ramekin. Cover, and set to HIGH for 2 hours.
3. Cool on wire rack for 30 minutes, then refrigerate at least 3 hours before serving. Serve in the ramekins, topped with macadamia-graham mixture.
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
#airfryerrecipes #keylimepie #pressurecooker #slowcooker
#goodeats #airfryerdesserts #erictheiss #bestdessertrecipes
Cooking with Eric Theiss | PowerXL
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#pxl #livenow #live #recipes
How to make Air Fried Cuban Sandwiches using your PowerXL Air Fryer Pro with Eric Theiss
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
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Pinterest:
#PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy
Air Fryer Pulled Pork Cuban Sandwiches
Serves 4
Ingredients
2-pound boneless pork shoulder
1/2 cup bbq sauce
1/2 cup mayo
1 tsp cumin
2 tablespoons dried parsley
1 tablespoon minced garlic
½ tablespoon garlic powder
½ tablespoon onion powder
Kosher Salt & crushed black pepper
2 tablespoons olive oil
4 (6-inch) sub rolls, sliced in half lengthwise
¼ cup Dijon mustard
1/2 pound sliced ham
12 slices Swiss cheese
2 large kosher pickles sliced in ¼” circles
For the Slaw
1 bag pre-cut coleslaw mix
1 cup mayonnaise
1/4 cup lime juice
1 teaspoon cumin
1 tsp sugar
1 tablespoon chopped cilantro
Salt and plenty of pepper
Directions
1. Trim any excess fat off the pork.
2. Combine mayo, bbq sauce, and spices in a small bowl.
3. Rub the mixture onto the pork. Use your hands to give the pork a good rub to get the seasoning into the meat.
4. Preheat the Air Fryer to 375°F for 2 minutes. Place pork in the air fryer, ensuring that it is not too close to the heating element.
5. Set the timer to 2 hours and turn the pork every 30 minutes during the cooking time.
6. Check the thickest part of the pork to see if it is 165°F and extend the cooking time by 15 minutes as needed.
7. When cooked, leave the pork inside of the Air Fryer for at least half an hour so the meat can “rest.” This helps maintain the juices.
8. Take the pork out of the Air Fryer and pull the pork apart using two forks.
9. Remove pulled pork from the basket/rack and clean out.
10. Take sub rolls and spread a thin layer of mustard on both the tops and bottoms of the rolls. Start assembling the sandwiches by layering ham, then some of the pulled pork, Swiss cheese, and pickles.
For the Slaw:
11. Place coleslaw mix in a large bowl. In a small bowl, combine mayonnaise, lime juice, sugar, chopped cilantro, and salt/pepper to taste. Pour over slaw and mix to combine.
12. Place two tablespoons of slaw on top of each sandwich, place bun on top.
13. Repeat with remaining sandwiches.
14. Place sandwiches in Air Fryer Basket/rack and cook until cheese has melted and buns are toasted. Serve warm.
How to make Air Fried Cuban Sandwiches using your PowerXL Air Fryer Pro with Eric Theiss
Cooking with Eric Theiss | Pasta with Clams recipe | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
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Twitter:
Pinterest:
#livenow #recipes #foodie #PowerXLFamily
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
Pound your food with #FLAVOR with Chef Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
Use the PowerXL Combo 12-in-1 to prepare this delicious 5 spice steak with horseradish roasted mushrooms recipe! Every bite of air-fried marbled skirt steak and juicy mushrooms will send your taste buds into overdrive. The horseradish is the true punch of flavor in this recipe. Serve it for date night, or treat yourself to a glass of red wine and relax.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef”.
For more information, recipes, and products visit:
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
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Pinterest:
5 Spice Steak With Horseradish Roasted Mushrooms Recipe
Serves 2-3
Ingredients:
1 ½ tsp 5 spice powder
1 ½ tsp brown sugar
1 tsp kosher salt
½ tsp garlic powder, divided ½ tsp ground ginger, divided 2 tbsp. olive oil, divided
1 pound flank, skirt or flap steak
1 tbsp. balsamic vinegar
1 tbsp. soy sauce
1 ½ tsp prepared horseradish
8 ounces large mushrooms, halved
Directions:
1. Combine the 5 spice powder, brown sugar, salt, ¼ tsp garlic powder and ¼ tsp ground ginger.
2. Pat steak dry with a paper towel and rub the spice mixture all over the meat.
3. Cover meat and let sit at room temperature for half an hour.
4. Combine the remaining garlic powder, ground ginger, olive oil, balsamic vinegar, soy sauce and horseradish, toss with mushrooms.
5. Preheat the PowerXL Combo 12-in-1 air fryer to 400 degrees for 2 minutes.
6. Rub steak with1 tbsp. of oil and place steak in air fryer. Cook for 15-20 minutes to 135 degrees (medium) or until desired doneness. Be sure to flip meat half way thru cooking time.
7. Remove the steak the from air fryer, cover and let rest while cooking the
mushrooms.
8. Add the mushrooms to the air fryer rack or drawer and cook for an
additional 8-10 minutes.
9. Slice steak thinly against the grain and serve with mushrooms.
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
#pxl #livenow #live #foodie #5spices #asian
#roastedmushrooms #airfry #skirtsteak