How To make Philadelphia Apple Pie

How to Make Easy Apple Pie Bars | My Food and Family

Who doesn't love apple pie? They're perfect for bake sales, part of a dessert platter or simply to have for dessert after your meal! Watch the Kraft Kitchens Food Expert show you how to make easy apple pie bars, perfect to share with family and friends.
Get the recipe here:

What you need:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3-1/4 cups flour, divided
10 Granny Smith apples, peeled, sliced (about 9 cups)
1-1/4 cups granulated sugar
1 tsp. ground cinnamon
3/4 cup powdered sugar
1 Tbsp. water

Let's make it:
1. Heat oven to 400ºF.
2. Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
3. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
4.Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
5. Bake 35 to 40 min. or until golden brown. Cool 15 min.
6. Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

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Marlboro Apple Pie Recipe #Fail

Marlboro Apple Pie Recipe

Select fair sweet apples, pare and grate them, and to every tea-cupful of the apple add two eggs well beaten, two tablespoonfuls of fine sugar, one of melted butter, and the grated rind and half the juice of one lemon, half a wine glass of brandy, and one teacupful of milk: mix all well, and pour into a deep plate lined with paste No. 6, put a strip of paste around the edge of the dish, and bake thirty minutes.

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Rhubarb and Apple Pie Filling | Chef Pat O'Malley | Tips & Techniques

How to make Apple Rhubarb Filling | In this week’s #TastyTipTuesday, Pat O'Malley of Fitz & Starts shows us how to make apple rhubarb filling for a pie! There are so many tips from how to cut apples and rhubarb to using water released from the fruit to make your slurry!

Watch this video and step up your pie-filling game!

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Homemade Apple Caramel Cheesecake Recipe

This apple cheesecake is a bit of work, but it easily makes up for it in looks and taste. There's nothing better than the texture contrast of the creamy cheesecake, the semi-soft sautéed apples, and the slight crunch from the crust. This cheesecake is big on flavor. It's full of the robust spices and flavors we expect from the Fall season. As I said, it's a bit of work, but when you take one bite, you'll melt into such pure bliss that you won't even care.

➡️THE FULL RECIPE:


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INGREDIENTS:
Apple Pie Topping:
2 lbs apples, medium diced (granny smith, fuji, Honeycrisp are all good options)
1 1/4 oz unsalted butter, room temp
6.5 oz granulated sugar
0.6 oz salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium lemon, juice, and zest
2 oz apple cider
1/2 oz cornstarch
1 teaspoon vanilla
Cheesecake Crust
15 oz graham crackers crumbs
1 oz granulated sugar
1 teaspoon nutmeg
1 teaspoon pure maple syrup
1 tablespoon cinnamon
1/2 teaspoon salt
4.30 oz melted butter, room temp (you may need a bit more or less butter)
Cheesecake
24 oz Philadelphia cream cheese, room temp (Three 8 oz packages)
6 oz granulated sugar
1/4 teaspoon salt
1/2 cup sour cream, room temp
5 eggs, room temp
1/2 tablespoon vanilla extract
1 cup heavy cream, room temp
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium lemon, zest and juice
Water Bath
5-6 cups boiling water


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The Best Apple Pie Recipe | Apple Pie Recipe

In Today's video, we are making apple pie in Phyllo dough crust. They are buttery, flaky and the center is so gooey and delicious. This is the best apple pie recipe. Make Apple Pie This Way & You will never make them any other way!

???????????????? Ingredients:

✔️ 3 Granny Smith
✔️ 3 Honey crisp apples
✔️ 1 Tbsp lemon juice
✔️ ¾ cup brown sugar
✔️ 1 tsp cinnamon 
✔️ ⅛ tsp of nutmeg
✔️ Pinch of ground cloves

???????????????? Slurry:

✔️ 2 Tbsps cornstarch
✔️ 3 Tbsps cold water

✔️ 15 Phyllo dough sheets
✔️ ¾  cup melted butter

???????????????? Cinnamon sugar:

✔️¼ cup granulated sugar
✔️ 1 Tbsp cinnamon 

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Skandalös! Dieser deutsche Apfelkuchen war der beste der Welt, heute kennt ihn niemand mehr

Probiere diesen erstaunlichen Apfelkuchen, welcher schon damals ein Held seiner Zeit war. Heute verliert er leider an Bedeutung, da ihn kaum noch wer kennt und die Preise in den letzten Jahren für Konsumenten zu teuer wurden. In diesem Video erfährst du alles über diesen skandalösen Kuchen und auch du wirst dich fragen, wie er plötzlich verschwinden konnte, denn er ist so lecker, dass das nicht sein kann! Ich hoffe, wir können zusammen dieses Rezept wiederbeleben.

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Zutaten:
Teig:
470 g (3¾ Tassen + 2 EL) Allzweckmehl
1/2 TL Salz
2 TL Backpulver
90 g (¾ Tasse) Puderzucker
3 EL Vanillinzucker
1 Ei + 1 Eigelb
270 g (9½ oz) Butter

Apfel-Füllung:
1300 g (2 lb 13¾ oz) Äpfel
5 EL Rohzucker
2 TL Zimt

Pudding-Füllung:
4 Eier
110 g (½ Tasse + 1 EL) Zucker
1 TL Vanille-Extrakt
3 EL Vanillinzucker
80 g (2 ¾ oz) Puddingpulver
870 ml (3⅔ Tassen) Milch
110 g (4 oz) Butter


Backform: 35 cm x 30 cm

Backen: 180 °C / 356 °F 45 Minuten auf Ober-/Unterhitze

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