Jet-Stream Oven 3000T
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Cooking with Eric Theiss-Corned Beef & Cabbage Egg Rolls in the PowerXL Dual Vortex Air Fryer
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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How to make Marinated Grilled Chicken Breast with Individual Twice Baked Potato Muffins in the Po…
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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Bobby Flay opens Bobby’s Burgers in Atlantic City
Bobby Flay marked his return to Atlantic City on Friday, August 12, 2022 as he cut the ribbon on Bobby’s Burgers, his new stand at Harrah’s Resort.
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Get ready for SAVORY Grilled Chicken Kabobs in the PowerXL Smokeless Grill with Eric Theiss
Pound your food with flavor! Try this delicious savory dish tonight!
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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Chicken Kabobs with Eric’s Chicken Rub Recipe
1 lb raw chicken tenders
1/2 cup apple cider vinegar
20 cherry tomatoes
20 whole strawberries
2 cups pineapple chunks
2 red bell peppers, cut into 2” pcs
1 large red onion, cut into 1/8’s
For the Rub:
2 tablespoons sea salt
2 tablespoons paprika
1 teaspoon sugar
1 tablespoon turmeric
2 teaspoons garlic powder
2 teaspoons dried granulated onion chicken Kabob Salad with Eric’s Chicken Rub
1 teaspoon dried thyme
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper
2 teaspoons dried lemon peel
1 tablespoon ground black pepper
Directions
1. In a bowl place the chicken and pour the vinegar over the chicken.
Sprinkle the rub over the chicken and let it sit in the fridge for about 20 minutes.
2. Heat grill on high for about 10 minutes with the lid down and fan on.
3. Arrange the chicken on the kabobs. On separate kabobs arrange each of the other remaining ingredients on their own kabobs so that you don’t mix them. This way you can take off each kabob as they are finished and not have to worry about over or under-cooking each individual ingredient.
4. Salt and pepper the fruit and veggie kabobs and brush with olive oil.
5. Cook all the kabobs, turning as needed to get each side nice and grill-marked. As each different kabob is finished cooking, take off the grill and place it on a plate or cutting board to rest.
6. Once they are all cooked, place them all back on the grill for a few minutes until they’re hot.
7. Serve over a mixed green salad with a classic balsamic vinaigrette.
For the vinaigrette:
In a blender add:
2 oz balsamic vinegar
4 oz extra virgin olive oil
1 teaspoon dijon vinegar
1 minced garlic clove
Salt and pepper to taste
Blend until well combined.
Get ready for SAVORY Grilled Chicken Kabobs in the PowerXL Smokeless Grill with Eric Theiss
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Introducing the New PowerXL Vortex Dual Basket & FEATURES with Eric Theiss
Welcome to the PowerXL Kitchen with Eric Theiss! Today we are introducing the PowerXL Vortex Dual-Basket Air Fryer. To learn more visit:
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The New PowerXL Vortex Dual Basket Air Fryer will come with recipes, a quick start guide, and an owner's manual! Use double baskets when you want to cook in two separate fry baskets that finish at the same time. Your entire meal is hot and ready to serve faster and easier than cooking in back-to-back batches. Start cooking healthier, delicious meals for your whole family in minutes now with the PowerXL Vortex Dual Basket.
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy
Introducing the New PowerXL Vortex Dual Basket & FEATURES with Eric Theiss
#PowerXL #PXLProducts #dualbasket #airfryer #countertopappliances
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