Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the sweetness of the condensed milk to make a dessert Martha considers a “very nice pie for springtime.” Nothing beats a homemade graham cracker crust mixed with a cool, creamy, and tart center! Whether you want your pie topping to be a simple whipped cream or an ornate, egg white Swiss meringue—Martha’s got you covered for both. Complete with an impressive kitchen torch demo, the juice is worth the squeeze on this delightful, citrus dessert from Martha!
#KeyLime #Pie #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:17 Key Limes
00:30 Graham Cracker Crust
02:26 Key Lime Pie Filling
04:16 Topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 3 Episode 6.
Martha Stewart’s Key Lime Pie recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
KEY LIME PIE in 15 minutes | No-Bake Recipe | DIY Demonstration
No Bake KEY LIME PIE...a refreshingly delicious dessert!! Make the day before serving to intensify CITRUS flavor!! You'll be glad you did!! Recipe below...
No Bake KEY LIME PIE
1 9-inch Graham Cracker Crust
2 cups Graham Cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) box cream cheese
1/3 cup whipping cream
1 teaspoon key lime/lime zest
1/2 cup freshly squeezed key lime/lime juice
1 teaspoon pure vanilla extract
1. In a mixing bowl; add graham cracker crumbs, sugar, and butter. Stir until mixture looks like wet sand. Pour into pie dish. Press graham cracker mixture evenly on bottom and side of pie pan. Cover. Chill in refrigerator while making pie filling.
2. In a large mixing bowl; add the cream cheese, sweetened condenses milk, and whipping cream. Beat with a hand mixer until smooth, about 3 minutes.
3. Add key lime/lime juice, zest, and vanilla. Beat until well blended.
4. Pour pie filling into chilled crust. Cover. Chill in refrigerator for 5 hours, or overnight.
5. Garnish with whipped cream, slices of key limes/limes with a sprinkle of leftover graham cracker crumbs, if desired.
TIPS: Store your KEY LIME PIE (covered) in the refrigerator for up to 4 days. KEEP CHILLED BEFORE SERVING!!
~~~ENJOY your KEY LIME PIE, my friends~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #foodie #pie #recipe
We Tried 9 Different Key Lime Pie Recipes
In this video, I taste my way through 9 popular key lime pie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, will be live on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that went into all of the perfectly crisp graham cracker crusts.
Blog post: TBD
Instagram:
Facebook:
Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the key lime pie bake off
00:42 Cook's Illustrated:
1:37 Sally's Baking Addiction
2:42 Epicurious:
3:30 Divas Can Cook:
4:40 Tastes Better from Scratch:
5:50 Evette Rahman:
7:10 Souffle Bombay:
8:18 Pepe's Cafe:
9:11 Bravetart:
10:59 Favorite picks
11:59 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Easy Key Lime Pie - without eggs
Hi, welcome back to another video. This is one of my old-time favorite pies and I have been making it for over 10 years now: my very best Key Lime Pie, or “Torta de Limão” as we call it in Portuguese. However, this recipe is slightly different than the ones you might have tried before. We do not bake the filling nor use egg yolks, instead, we use kaymak/creme de leite and refrigerate the pie to firm up - trust me, it will work! As my original recipe calls for “creme de leite”(very similar, if not the same as kaymak) which is not very easy to find, you can use mascarpone cheese instead (check my notes for other substitutions). The crust which I opted for Biscoff, gives just the perfect amount of sweetness to this amazing citrus pie. This recipe is a keeper, and if you like tart desserts, this one is made just for you. For more content and recipes, please check out my blog
Crust:
6 tbsp (85 g) unsalted butter, melted
250 g biscuits - I am using biscoff* (check notes)
Filling:
1 can sweetened condensed milk (397g/ 14oz)
180ml (¾ c.) key lime juice, about 5 - NOT the bottled lime juice
Lime zest of 2-3 limes
200g (7oz) kaymak (creme de leite) or mascarpone cheese** (check notes)
Step 1: Make the crust - crush the biscuits, mix in melted butter, and press it down into a 23cm (9”) pie dish.
Step 2: Bake the crust - at 180C (350F) for 8-10 minutes.
Step 3: Make the filling
Roll the limes to loosen up the juices. Zest 2 to 3 limes. Squeeze about ¾ cups (180ml) of lime juice and set aside. In a bowl whisk together the sweetened condensed milk and the kaymak/ mascarpone cheese until combined. Pour in the lime juice and zest, and whisk again until it thickens up a little bit (trust me, it will get thick enough). Add the filling into the prepared pie crust and refrigerate for at least 6 hours, best overnight.
Step 4: Garnish (optional) and Serve!
Before serving, add some dollops of cream (whatever cream you are using), mixed with 2 tbsp powdered sugar, or whipped cream, and enjoy.
Notes:
* You can use any kind of biscuits you want, here are some options: Graham crackers, Digestive biscuits, Biscoito Maizena/ Maria (Brazil), and Butterkekse (Germany). If the biscuits you are using have no sugar, or if you feel you need to add some extra sweetness, you can add in 50g (¼ c) of powdered sugar. I prefer using powdered sugar because it incorporates easier and better.
** My traditional recipe calls for kaymak or creme de leite, however, mascarpone cheese is a great substitute, nearly the same. You can also try other creams like:
Sour cream, for an extra tart flavor
Magerquark, if you are in Germany
Crème double, for a subtle taste
(In Germany, and some other EU countries, you can find Kaymak in international markets, Asian, and Turkish shops. In the US you can find it sometimes at farm shops.)
I hope you try this recipe, and I see you next time!
---------------------------------------------------------------------------------------------------------------------------
☆ Music:
When Winter Rises by Vendredi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
☆ My Instagram: @chillingpumpkins
#keylimepie #withouteggs #tartpie #dessert
Key Lime Pie Recipe | No Bake, No Eggs | Make key lime pie at home | Tasty Summer Desserts Recipes
Homemade key lime pie, semi-cooking instant perfect key lime pie. Eggless keylime pie dessert using graham cracker crust. की लाईम का पाई Hindi കീ ലൈയിം പൈ Summer treat.
Ingredients include:
1. Graham Cracker Crust (1 store bought)
2. Cream Cheese (two 8 oz packs)
3. Condensed Milk (14 oz can)
4. Key Lime Juice (1/3 cup)
5. Key Lime Zest (1 tsp)
6. Vanilla Essence (1/2 tsp)
7. Cool Whipped /Whipped Topping (8 oz)
Note: The Key lime is a citrus hybrid native to tropical Southeast Asia. It is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian (regular) lime. It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime. Philippine varieties are called dayap, bilolo, etc.
The items used in this video or similar could be purchased using the paid link(s) below:
Hand Mixer/Blender:
To see more videos like this, please subscribe to DforDivya:
#keylimepie #keylimepierecipe #keylime
[As an Amazon Associate I earn from qualifying purchases]
Healthy GAPS Key Lime Pie Recipe | KEY LIME PIE NO BAKE | Bumblebee Apothecary
HEALTHY GAPS KEY LIME PIE RECIPE | KEY LIME PIE NO BAKE
⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇
See how easy it is to make the most delicious nutrient dense key lime pie ever. This will be your new favorite dessert!
???? Get lots more nourishing recipes on the Bumblebee Apothecary Blog:
???? Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro:
???? Check out my handmade organic tallow balm, tallow soap, magnesium lotion, and more in my shop:
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
???? SHOP THIS VIDEO:
“GAPS, Stage by Stage, with Recipes” by Becky Plotner:
Where I buy organic groceries:
???? Our water filter system that we use in our home:
???? 100% grass fed beef:
???? Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro:
???? Organic clothing we wear:
???? My favorite essential oils:
???? Natural makeup I use:
???? Shop our Bumblebee Apothecary Amazon favorites:
???? Related videos:
GAPS diet juicing:
How to start the GAPS diet:
GAPS daily routine:
???? Watch my complete playlist of all my GAPS diet videos:
???? Purchase your 30 printable skincare product labels with recipes for only $9.95:
???? Join my Facebook group “Traditional Wisdom in Nourishment and Natural Living” for healthy living inspiration and support:
???? Grab my FREE GAPS Diet Getting Started Guide eBook:
???? FREE EBOOKS: Get exclusive access to my subscriber library, where all of my free eBooks, printables, and more are all in one place:
???? Follow along with Bumblebee Apothecary:
Blog:
Instagram:
Pinterest:
Facebook:
Contact Marisa: marisa@bumblebeeapothecary.com
Thanks so much for watching! Be well!
-Marisa ????
The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, YouTube channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.
#keylimepie #gapsdiet