Key Lime Pie Recipe | No Bake, No Eggs | Make key lime pie at home | Tasty Summer Desserts Recipes
Homemade key lime pie, semi-cooking instant perfect key lime pie. Eggless keylime pie dessert using graham cracker crust. की लाईम का पाई Hindi കീ ലൈയിം പൈ Summer treat.
Ingredients include:
1. Graham Cracker Crust (1 store bought)
2. Cream Cheese (two 8 oz packs)
3. Condensed Milk (14 oz can)
4. Key Lime Juice (1/3 cup)
5. Key Lime Zest (1 tsp)
6. Vanilla Essence (1/2 tsp)
7. Cool Whipped /Whipped Topping (8 oz)
Note: The Key lime is a citrus hybrid native to tropical Southeast Asia. It is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian (regular) lime. It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime. Philippine varieties are called dayap, bilolo, etc.
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No Bake, Hot Summer, Yogurt Key Lime Pie Dessert!
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Lori Brown
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pie recipe
9 inch Graham cracker crust
1/4 cup warm water
key lime pie yogurt 2
5 oz. or your choice of yogurt
1 3 oz. box lime jello
or your choice of flavor
8 oz. cool whip
can use sugarfree
nonfat
lite
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We Tried 9 Different Key Lime Pie Recipes
In this video, I taste my way through 9 popular key lime pie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, will be live on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that went into all of the perfectly crisp graham cracker crusts.
Blog post: TBD
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the key lime pie bake off
00:42 Cook's Illustrated:
1:37 Sally's Baking Addiction
2:42 Epicurious:
3:30 Divas Can Cook:
4:40 Tastes Better from Scratch:
5:50 Evette Rahman:
7:10 Souffle Bombay:
8:18 Pepe's Cafe:
9:11 Bravetart:
10:59 Favorite picks
11:59 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Easy Key Lime Pie - without eggs
Hi, welcome back to another video. This is one of my old-time favorite pies and I have been making it for over 10 years now: my very best Key Lime Pie, or “Torta de Limão” as we call it in Portuguese. However, this recipe is slightly different than the ones you might have tried before. We do not bake the filling nor use egg yolks, instead, we use kaymak/creme de leite and refrigerate the pie to firm up - trust me, it will work! As my original recipe calls for “creme de leite”(very similar, if not the same as kaymak) which is not very easy to find, you can use mascarpone cheese instead (check my notes for other substitutions). The crust which I opted for Biscoff, gives just the perfect amount of sweetness to this amazing citrus pie. This recipe is a keeper, and if you like tart desserts, this one is made just for you. For more content and recipes, please check out my blog
Crust:
6 tbsp (85 g) unsalted butter, melted
250 g biscuits - I am using biscoff* (check notes)
Filling:
1 can sweetened condensed milk (397g/ 14oz)
180ml (¾ c.) key lime juice, about 5 - NOT the bottled lime juice
Lime zest of 2-3 limes
200g (7oz) kaymak (creme de leite) or mascarpone cheese** (check notes)
Step 1: Make the crust - crush the biscuits, mix in melted butter, and press it down into a 23cm (9”) pie dish.
Step 2: Bake the crust - at 180C (350F) for 8-10 minutes.
Step 3: Make the filling
Roll the limes to loosen up the juices. Zest 2 to 3 limes. Squeeze about ¾ cups (180ml) of lime juice and set aside. In a bowl whisk together the sweetened condensed milk and the kaymak/ mascarpone cheese until combined. Pour in the lime juice and zest, and whisk again until it thickens up a little bit (trust me, it will get thick enough). Add the filling into the prepared pie crust and refrigerate for at least 6 hours, best overnight.
Step 4: Garnish (optional) and Serve!
Before serving, add some dollops of cream (whatever cream you are using), mixed with 2 tbsp powdered sugar, or whipped cream, and enjoy.
Notes:
* You can use any kind of biscuits you want, here are some options: Graham crackers, Digestive biscuits, Biscoito Maizena/ Maria (Brazil), and Butterkekse (Germany). If the biscuits you are using have no sugar, or if you feel you need to add some extra sweetness, you can add in 50g (¼ c) of powdered sugar. I prefer using powdered sugar because it incorporates easier and better.
** My traditional recipe calls for kaymak or creme de leite, however, mascarpone cheese is a great substitute, nearly the same. You can also try other creams like:
Sour cream, for an extra tart flavor
Magerquark, if you are in Germany
Crème double, for a subtle taste
(In Germany, and some other EU countries, you can find Kaymak in international markets, Asian, and Turkish shops. In the US you can find it sometimes at farm shops.)
I hope you try this recipe, and I see you next time!
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How To Make A Simple Key Lime Pie
Hello Everyone!! Today I’m sharing a delicious Key Lime Pie. It’s so simple to make. Enjoy!!!
SIMPLE KEY LIME PIE
Ingredients:
8 oz package Cream Cheese (softened)
14 oz can Sweetened Condensed Milk
1/2 cup Lime or Key Lime Juice
1 Graham Cracker Crust
8 oz tub Whipped Topping
Tip:
Refrigerate for 4 hours and then ready to serve.
Healthy GAPS Key Lime Pie Recipe | KEY LIME PIE NO BAKE | Bumblebee Apothecary
HEALTHY GAPS KEY LIME PIE RECIPE | KEY LIME PIE NO BAKE
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See how easy it is to make the most delicious nutrient dense key lime pie ever. This will be your new favorite dessert!
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The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
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