How To make Kelly's Asian Chicken
3 1/2 lb Frying chicken cut
-into serving pieces, -or equivalent in -chicken parts of -your choice 3 T Peanut oil
3/4 c Distilled white vinegar
1/4 c Soy sauce
3 T Honey
1 Garlic bulb, peeled
-and coarsely chopped -(yes that says BULB, -the whole head) 2 sm Red peppers, dried
-(hot -- optional) Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10 minutes). Use medium-high heat. Add garlic and peppers about 1 minute before the end of the browning process. Add the remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat. This takes about 10 minutes. If you are cooking white and dark meat together, remove the white meat first or it will dry out. Watch that sauce does not burn or boil away. Serve with rice, Chinese noodles or pasta. NOTES: * Chicken with garlic and hot peppers -- Another winner from "The Garlic Lover's Cookbook." Don't let the amount of garlic scare you. * When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, do not take a big whiff. The vinegar will knock you out! * This recipe won first place at a recent Garlic Cook-off at the Gilroy Garlic Festival. : Difficulty: easy. : Time: preparation: 5 minutes, cooking: 20 minutes. : Precision: measure vinegar, soy sauce and honey. : Sharon Badian : AT&T Information Systems, Holmdel, New Jersey : ihnp4!mtgzy!seb : Copyright (C) 1986 USENET Community Trust
How To make Kelly's Asian Chicken's Videos
Quick and easy Chicken Breast Fillet recipe
Chicken breast recipe | Easy chicken breast recipe | Break the spice chicken breast
Today I'm sharing my best chicken breast recipe. This recipe makes the most tender and juicy chicken breasts! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
Olive oil
— marinade —
5 tbsp yogurt
1 tsp cumin powder
1 tsp red chilli powder
1/2 tsp black pepper
1/4 tsp cinnamon powder
1 tbsp dried oregano
1/2 tsp salt
1 tbsp tomato paste
1 tbsp grated garlic
METHOD:
1. First we need to get all the chicken breasts into uniform thickness. You can do this by pounding with a meat mallet/rolling pin or slicing them in half
2. Mix all the marinade ingredients, taste and adjust seasoning as per your preference. Coat the chicken breasts well and let it marinate for at least 30 mins. For best results, marinate overnight in the refrigerator
3. In a wide pan/skillet, heat some olive oil on medium flame
4. When the oil is hot, add the chicken breasts without overcrowding the pan
5. Fry for 3 mins. If the fillets are thicker, fry for 4 mins
6. Flip and fry the other side for 2 minutes. By now the chicken is almost done
7. Cover and cook on low for 1 minute. Switch off the flame and rest for 5 mins. Resting allows the chicken to cool down and reabsorb its juices
8. Serve it with a refreshing mint yogurt dip (3 tbsp yogurt, 1 garlic minced, 1 tsp mint and salt to taste) or with my quinoa salad. You can also use these chicken breasts in sandwiches/wraps. Enjoy!
________________________________
SUBSTITUTES:
• No dried oregano?
Use any dried herb of your choice
• Can chicken thighs or bone-in chicken be used?
Yes. Cooking time will vary depending on the cut of meat
• No yogurt?
Curd can also be used
• No olive oil?
Butter or cooking oil can be used
________________________________
TIPS:
• Don't overcook the chicken breast or they will turn rubbery
• This is great for meal prep. You can either cook and store or store the marinated chicken in the freezer
Cajun Chicken Recipe
Cajun chicken! This easy stovetop butter cajun boneless chicken thighs recipe is about to be your family favourite. It is made with homemade cajun seasoning and it is ready in 15 minutes. Yes, you read that right. Now, let me show you how to make it in easy steps.
#cajunchicken #cajunchickenthighs
Printable cajun chicken thighs recipe:
Ingredients
1 tbsp homemade Cajun seasoning substitute with low salt store-bought Cajun seasoning
6 Boneless skinless chicken thighs
2 tbsp unsalted butter
1 tbsp vegetable oil
Salt to taste
2 tablespoon fresh parsley chopped
Music: nightlife by @blarkkdaniel
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I'm very glad to introduce you to this healthy and scrumptious recipe that I made today. Don't be too busy to try it out. Thank you for watching
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Inspired by Kyochon, this Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. Best enjoyed with Soju!
Website: KellyHomeChef.com
YouTube: youtube.com/KellyHomeChef
Facebook: fb.com/kellyhomechefpg
Instagram: instagram.com/kellyhomechef
CNY Prosperity Treasure Pot Recipe (Poon Choy 盆菜)
The Prosperity Treasure Pot or Poon Choy is a traditional one-pot dish composed of meat, seafood and vegetables served in a rich broth. This dish is especially popular during Chinese New Year as it is believe to bring abundance and prosperity to those who consume it. Try cooking this for your family at home this festive season.
Wishing everyone a Happy Chinese Niu Year and Gong Xi Fa Cai. Stay Safe!
Ingredients
200g radish
200 lightly fried pumpkin
300g chinese cabbage
30g fu chok (dried beancurd)
30g fish maw (soaked with hot water)
8pc dried mushrooms
1 small pack of fatt choy (soaked with water)
6 dried Dried oysters (soaked with water)
120g Sea cucumber
8pcs Fresh white prawns
3 braised abalones in 1 can
100g roasted pork belly
1 roast duck drumstick
1 cup broccoli
1/4 carrot
Broth and Gravy
1 thumb size ginger (sliced)
2tbsp Garlic (chopped)
1 litre chicken stock
1/4 cup dried scallop (soaked in water)
100ml braised abalone stock
300 ml water.
1 cap shao xing wine
1 tbsp corn four (with 50ml water)
Cookware: Le Creuset Marmite 24cm
Website: KellyHomeChef.com
YouTube: youtube.com/KellyHomeChef
Facebook: fb.com/kellyhomechefpg
Instagram: instagram.com/kellyhomechef
#poonchoi #poonchoy #pencai
Music: Carefree - Kevin Macleod by Audio Library