- Home
- Main Dish
- How To make Glazed Chicken Drumettes with Warm Asian Coleslaw
How To make Glazed Chicken Drumettes with Warm Asian Coleslaw
2 Tablespoons sesame seed
1 Tablespoon peanut oil
16 chicken drumettes -- (about 2 pounds)
1/4 cup chicken broth
1/4 cup purchases garlic and ginger stir fry sauce
6 cups purchased coleslaw blend (from 16 oz. pkg)
In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown. Remove from skillet; set aside.
In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally. Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.
Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally. On serving platter, arrange chicken in spoke fashion. Reserve 1/4 cup sauce; pour remaining sauce over chicken. Cover chicken to keep warm.
Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.
To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings.
How To make Glazed Chicken Drumettes with Warm Asian Coleslaw's Videos
PINEAPPLE SWEET CHILLI WINGS SERVED WITH ASIAN STYLE COLESLAW AND A COLD LAGER
How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!
Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Full recipe:
Ingredients:
Chicken
1 pound boneless skinless chicken thigh and/or breast
1/4 teaspoon salt
pinch pepper
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon rice wine or mirin
1/3 cup potato starch or cornstarch
oil for deep frying
Sauce
1 tablespoon soy sauce
3 tablespoons rice wine or mirin
2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar
2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic
1 teaspoon grated ginger
Garnish
1 to 2 tablespoons coarsely chopped peanuts or seeds
**Follow Korean Bapsang - A Korean Mom's Home Cooking**
Facebook:
Instagram:
Website:
Shop Korean ingredients:
(Use coupon code: KOREANBAPSANG10 for 10% off on any purchase)
#Koreanfriedchicken #kfc #dakgangjeong #Koreanfriedchickenrecipe #dakgangjeongrecipe
Video produced by Arazo Media
Smoky Sriracha Drumsticks - Marion's Kitchen
Mama Noi making easy smoky sriracha and lime chicken drumsticks in the oven.
Get the recipe:
You can find that marinade in the USA at:
WALMART: selected stores (use my store locator to find which ones
KINGS FOOD MARKETS: northern New Jersey, New York, and Connecticut.
HY-VEE: Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
SHOPRITE: New Jersey, New York, Connecticut, Delaware, Maryland, and Pennsylvania.
WOODMANS MARKETS: Wisconsin and northern Illinois.
Find out where to buy:
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Hot Honey Chicken Wings in the Air Fryer, it’s Extremely easy and delicious!
Purchase my new eBooks using this link below
Hot Honey Wings recipe
Ingredients List
————————
500g wings
1 tsp olive oil
1/2 tsp salt
1/2 tsp oregano
1/2 garlic powder
1/2 tsp all purpose seasoning
1/4 tsp all spice
1 tsp smoked paprika
1 tbsp green seasoning (this is optional)
1 tbsp sriracha sauce (optional)
Fresh parsley for garnish
For Sauce
——————
1/4 cup sriracha sauce
3 tbsp honey
1 tbsp butter
‼️Add more or less of each to desired preference‼️
‼️Airfry wings for 12-15 minutes on 180•C or 350•F‼️
Check out my other videos below...
—————————————————
Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
How to make our favorite Chicken Wings extra crispy and tasty? Super dali lang! Try mo na!
BUFFALO CHICKEN WINGS
1kg chicken wings
patis
cornstarch
black pepper
calamansi juice
cassava starch
cooking oil
tabasco
tomato catsup
honey
butter
The Easiest Crispy Korean Fried Chicken (2 Ways)
I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It's easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time.
Recipe:
Potato Starch:
Gochujang:
Pyrex® Prepware Glass Measuring Cup:
Staub Cast Iron 5.5-Qt. Round Cocotte:
Bob's Red Mill, Potato Starch, unchanged, gluten free, 22 oz (623 grams):
Chung Jung One, Gochujung Brown Rice Red Paper Paste, 1.1 lb (500 g) (Discontinued Item):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------