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How To make Keema Matar (Beef with Peas)
1 lg Onion finely chopped
3 tb Peanut oil
2 Cloves crushed garlic
1/2 ts Garam masala
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Chili powder
1 lb Ground beef
4 md Tomatoes, chopped
1/2 c Frozen peas
pn Salt to taste 1 c Water
Brown ground beef in pan, drain and set aside. In frying pan fry onion in peanut oil until it is lightly browned. Mix the garlic and the spices, add to the onion and fry gently for about one minute. Add the meat. Add tomatoes, peas, pour in the water and salt to taste. Simmer covered until meat is tender and most of the liquid is absorbed and flavours merge, about 45 minutes. Serve with boiled or fried rice and a selection of accompaniments == Courtesy of Dale & Gail Shipp, Columbia Md. ==
How To make Keema Matar (Beef with Peas)'s Videos
Aloo Matar Keema Recipe
Treat yourself this weekend with this delicious Aloo Matar Keema and double the joy of your meal. Serve it with naan or roti and make the best of this wholesome food. Try out this Aloo Matar Keema today and let us know how it turned out.
#AlooMatarKeema #AlooKeema #matarkeemarecipe #shorts
How To Make Keema Matar Recipe • Matar Keema Curry Recipe • Mutton Keema Recipe • Mince Curry Recipe
This Indian-style minced meat curry is made with ground lamb and peas. An easy, one-pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!
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Keema matar is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Pair this mutton keema recipe with fresh garlic naan or boiled basmati rice for a wholesome meal.
This mutton keema curry is a delicious blend of minced meat and peas in a thick masala gravy of aromatic cumin seeds and an array of powdered spices for a delectable curry meal. The perfect dish for curry night!
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Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria
Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria
A very special Keema Matar Recipe! This Keema Matar is my Dad’s recipe that he used to make for us every Sunday. I have tried to recreate the same Keema Matar Recipe today.
The most important thing to remember in this recipe is the slow ‘bhuna’ method. There is also a secret ingredient that he would add for a silky-smooth gravy. Check out this special Punjabi Keema Matar recipe.
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Recipe :
Keema Matar
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
250g Mutton Keema
1 Cup Green Peas
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp ginger garlic paste
3 tbsp oil
1 ½ tsp red chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1 bay leaf
4-5 cloves
2 black cardamoms
1 tsp cumin seeds
1 tsp black pepper corns
1 tsp kasuri methi
3-4 green chilies
2” ginger juliennes
2 tsp besan
Salt to taste
Method:
Heat oil in a pan. add the whole spices and allow to splutter.
Add the chopped onions and sauté till golden brown. Immediately add ¼ cup water to stop the browning. Add the ginger garlic paste and red chili powder and mix well.
When the moisture dries up, add the powdered spices and the tomatoes. Cook till the tomatoes are pulpy. Mix well and cook till the oil oozes from the masala.
Add the keema and mix well keep breaking from lumps from forming. Sauté till the mincemeat is well dried. Add salt and 1 cup water, slit green chilies, ginger juliennes, bring to a boil. Dissolve the besan in ¼ cup water and add to the pan. mix well.
Cover and cook for 4-5 minutes or till the gravy thickens. Add kasuri methi, Garnish with fresh coriander leaves to serve.
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Kheema Matar (Minced Meat and Peas recipe)
A must try with hot Pav's or breads
The Indian ground meat dish everyone should know how to make.
Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. First off, It's just flat delicious and probably reminds them of home. Second, it's quite easy, so let's make it.
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INGREDIENTS LIST
***Ingredients***
**Spices**
- Spoonful (1 tsp) mustard seeds
- Spoonful (1 tsp) cumin seeds
- 2 cloves
- 10 black peppercorns
- 1 bay leaf
- Spoonful (1 tsp) ground hot chili powder (or cayenne)
- Spoonful (1 tsp) ground turmeric
- Sprinkle ground garam masala
- 15 ml (1 TBSP) neutral oil
**Aromatics**
- 1/2 onion, minced
- 2 cloves garlic, grated
- 1-inch piece of ginger, grated
- 3 green chiles (or a serrano/jalapeno), minced
- Sprinkle of salt
**Sauce Base**
- 2 roma tomatoes (or canned tomatoes), grated
- 1 lb ground beef (or lamb)
- Water
- Spritz of lemon juice
- Frozen Peas
- Sprinkle of salt
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0:00 Why you should make Keema
0:58 What is Keema?
1:30 Step by step recipe
7:02 Taste test and closing thoughts
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MISC. DETAILS
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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Aloo Matar Keema Recipe | How to make Keema Aloo Matar
Treat yourself this weekend with this delicious Aloo Matar Keema and double the joy of your meal. Serve it with naan or roti and make the best of this wholesome food. Try out this Aloo Matar Keema today and let us know how it turned out.
#AlooMatarKeema #AlooKeema #matarkeemarecipe
Aloo matar keema recipe:
Ingredients for beef keema:
Beef keema 700 g
Peas 1 cup
Potato cubes 1 cup
Tomatoes (chopped) 1 cup
Onion (finely chopped) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp / to taste
Yogurt 1 cup
Red chili powder 2 tsp
Turmeric powder 1/2 tsp
Black cardamom 1
Cumin seeds 1 tsp
Garam masala powder 1/2 tsp
Water 1 1/2 cups
Coriander powder 1 tsp
Green chilies (chopped) 1 tbsp
Ingredients for garnishing:
Ginger (julienne) as required
Green coriander (julienne) as required
Green chilies (sliced) as required
Directions for keema preparation:
1- In a pan add oil, and onion and cook until translucent.
2- Now add ginger garlic paste and cook for a minute. Add green chilies and cook for another minute. Add cumin seeds cumin seeds, black cardamom, and mix well.
3- Now add keema and cook until keema changes color. Add salt, tomatoes and mix it well.
4- Now add yogurt and cook for a minute. Now add red chili powder, turmeric powder, coriander powder, and garam masala and cook for 8-10 mins.
5- Add potatoes and ½ cup of water, peas and mix well. Add 1 cup of water and cover and cook over until keema and veggies are done.
6- Garnish with ginger, green chilies, green coriander and serve. Your Keema Aloo Matar is ready.
Prep time: 10 mins
Cooking time: 40-45 mins
Servings: 5-6