How To make Kathleen Claiborne's Pecan Pie
PAStrY
1 1/2 sticks unsalted butter
1 1/2 cups flour
2 tablespoons sugar (more if needed)
1 egg white
lightly beaten
FILLING
4 eggs
1 1/4 cups dark corn syrup
1/4 cup unsalted butter :
melted
1 cup brown sugar, packed
1 1/2 cups pecans -- coarsely chopped
1 teaspoon vanilla
1 cup pecan halves
1. Using butter, flour, sugar and water, make pastry according to Cuisinart directions.
2. With rack in lower third of oven, preheat to 400F. Roll pastry into 10-inch pie plate, cover with waxed paper and pie weights. Reduce heat to 375F, bake 10 more minutes. Remove weights and bake 2-3 minutes more.
3. Reduce heat to 350F. Brush pie shell with egg white.
4. Mix corn syrup and brown sugar in small saucepan. Boil over medium heat until sugar is dissolved.
5. Beat eggs, add syrup, then melted butter, chopped pecans and vanilla. Pour into shell. Arrange pecan halves on top.
6. Bake until center is set, 40-50 minutes. Cover with foil if pie starts to overbrown.
How To make Kathleen Claiborne's Pecan Pie's Videos
2020 Vegan Thanksgiving vlog | My First 100% Vegan Thanksgiving Feast | A Plant Based Thanksgiving
Happy Thanksgiving Everyone!
I wanted to bring you guys along with me as I filmed my first Thanksgiving vlog! This year, I made my first 100% Vegan Thanksgiving Feast and my mom 100% Approved! If this video proved anything, it is that you can still have an amazing Holiday Meal without using Dairy or Meat products! I am very proud of all of my effort to make this a popping Plant Based Thanksgiving feast and can't wait to see what I come up with for Christmas! I hope you enjoy watching my first Thanksgiving Vlog!
What's on the menu:
Trader Joe's Turkey-Less Roast with Roasted Veggies
Cauliflower Stuffing
Garlic Roasted Green Beans
Baked Truffle Mac and Cheese
Candied Yams
Pecan Pie
Here are the Recipe Links:
Video Chapters:
0:00 - 4:18 Intro: What I am making!
4:18-6:41 Vegan Mac and Cheese! I added Truffle Powder to make it sexy
6:42 -7:54 Candied Yams! I substituted the Orange Zest for Lemon Zest
7:55 -8:49 Homemade Cranberry Sauce
8:51 - 10:05 Prepping the Trader Joe's Turkey-Less Roast
10:06-12:38 Vegan Pecan Pie - I added a Dark Chocolate Drizzle to make it fancy.
12:39 - 3:18 A moment of rest
13:18 - 13:48 Me attempting to make my Pecan pie look sexy
13:49 - 15:13 Me realizing that my mom said that she's not coming *tear, tear*
15:13 - 15:35 Me continuing despite that i'm having thanksgiving alone
15:36 - 16:17 All foods layed out in pretty assortment
16:18 - 6:40 An unexpected visitor breaks into my residence due to sister interference
6:40 - 17:33 My mom shows up and stays over 6 feet away for the duration of her stay + Her honest review of the meal that she is consuming for free.
17:34 - 18:57 An overview of my large, way over the serving size plate + why I love fresh cranberry sauce and my mom's distaste of Ocean Spray.
18:58 - 21:17 Why my mom cut her meat consumption LOL
21:18 A forced review of my Pecan Pie + a slight jog so I can show you my quickness + closing :)
STAY TUNED FOR MY FRIENDLY JENGA MATCH WITH MY MOM.
WANNA BE MORE THAN YOUTUBE FRIENDS?!?!
FOLLOW ME ON INSTA
My Tie Dye Etsy Shop:
My Plus Size Thrift Shop:
Zombie Ate My Neighbours is TOUGH | Droxen plays ZAMN VOD
Its fun, but it gets tedious towards the end. Still love the game tho
ZAMN starts at: 0:38:31
Streamed at:
Stream on Thursday to Monday around 12pm GMT+8
Not in New York Anymore Cheesecake by Amanda Hyde (Hamilton ON).wmv
My dessert entry for the Real Women of Philadelphia contest 2011.
This recipe was given to my mother by a friend who has since passed away. I loved this cheesecake growing up and request it every year when I go home to visit.
It is unlike any other cheesecake, especially the more common new york style, as it has more of a pudding texture and can't be 'sliced' as it were.
It was also the very first dish I made when I started cooking for myself, only 6 short months ago. I made it for my Christmas party, and never actually got to try a piece before it completely disappeared, leaving me with just the cheesy spoon. This is why my recipe includes hiding a piece in the fridge before serving! *grin*
It is one of the easiest recipes I have created. Prep time is stated as 30 minutes but if you're good with a hand mixer, 20 minutes is easily do-able :)
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Cupcakes, Popcorn, and Cowgirl Boots...Oh My!
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How Ina Garten Does It | The New York Times
An intimate conversation with everyone’s favorite East End home cook.
Watch as The Barefoot Contessa, Ina Garten, joins New York Times Food reporter Julia Moskin to share the process and personal stories behind her latest cookbook, “Go-To Dinners,” focused on satisfying and uncomplicated meals.
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