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How To make Kashmiri Rogan Josh
1 T Whole fennel seeds
3 1/4 c Plain yoghurt
6 T Vegetable oil
1 3/4" stick of cinnamon
1/2 t Whole cloves
2 1/2 t Salt
1 pn Asafetida
3 lb Cubed lamb
4 t Paprika
1/2 t Cayenne pepper
1 1/2 t Dried ginger
3 2/3 c Water or beef broth
1/4 t Garam masala
Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir the meat an cook, still on a high flame for about 5 minutes. Now put in the paprika and cayenne and give the meat a good stir. Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so. Add all the yoghurt this way. Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly. Add the fennel and ginger. Give the meat some more good stirs. Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes. Cover completely and cook on low heat for another 45 minutes or until meat is tinder. Stir a few
times as the meat cooks, making sure that there is always some liquid in the pot. Remove the lid and add the garam masala. You should have a thick, reddish brown sauce. If it is too thin, boil away some of the liquid.
How To make Kashmiri Rogan Josh's Videos
Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar
ROGAN JOSH - The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
#RoganJosh #EidRecipes #Ranveerbrar
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ROGAN JOSH
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4
Course: Main course
Cuisine: Indian
Ingredients
½ cup Mustard oil
3-4 Cloves
1-2 Green cardamom
500 gm mutton
¾ cup curd
A few strands of saffron
1 tsp Dried ginger powder
½ tsp Fennel powder
¼ tsp Asafoetida
1 ½ tbsp kashmiri Red chilli powder
¼ cup Mutton stock
Salt to taste
1-2 Ratanjot
½ cup ghee
Process
● Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well.
● In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan.
● Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid.
cook till the meat is tender.
● In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well.
● Serve hot with naan.
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Kashmiri Rogan Josh || 100% Authentic Recipe || Kashmiri Mutton Rogan Josh | Full Recipe
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কাশ্মীরি মটন রোগান জোশ এর সবথেকে সহজ পদ্ধতি | kashmiri mutton rogan josh recipe in bengali
Mutton rogan josh recipe is very simple to make but there are two styles of making it one is Kashmiri pandit style and the second Kashmiri Muslim style so here I will show you how to make Kashmiri Mutton rogan josh recipe in Bengali but Muslim style so make and enjoy this simple mutton recipe with steamed rice or Kashmiri Pulao.
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Rogan Josh | Kashmiri Style Rogan Josh | Wazwan Special |
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Kashmiri Rogan Josh recipe | कश्मीरी रोगन जोश | Mutton main dish recipe | Chef Ajay Chopra
kashmiri rogan josh #roganjosh #muttonrecipe
Kashmir is known for its beautiful scenic valley and culture. It is also known for its authentic and #deliciouscuisines. And a very well-known and traditional mutton dish that is famous all over the world and is a member of Kashmiri Wazwan is Rogan Josh. It is a very simple yet very tricky recipe and if you get to learn this authentic and traditional #RoganJosh, then surely you are going to be the king or queen of your home. Trust me on this and come, let’s check out this awesome recipe with me #ChefAjayChopra.
Ingredients:
400gm Mutton
3 tbsp Mustard Oil
3-4 Black Cardamom
Few Cloves
2 Cinnamon stick of 2’’
Few Green Cardamom
1 tsp Hing / Asafoetida
2 tbsp Ginger – Garlic Paste
2 tbsp Kashmiri Red Chilli Powder
Water
500ml Mutton Stock
1 cup fried Onions
1 tsp Turmeric Powder
1 cup Tomato Puree
1 tsp Coriander Powder
1 tsp Kashmiri Saffron
Salt to taste
1 tbsp Ghee
1 tsp dry ginger Powder
1 tsp Fennel Seed Powder
Few Juliennes of Ginger
Method:
Take a deep pan. Put some mustard oil and then add all the whole spices. Once it turns aromatic, put the mutton pieces and sauté it till it is slightly golden brown in colour. Put hing at this stage. Now take a bowl, add ginger garlic paste and Kashmiri red chilli powder and mix it together along with some water to make it a nice watery mixture. Add this liquid mixture in the mutton and then put the mutton stock. Then add fried onions and turmeric and mix everything together. Cover with a lid and let the mutton boil till 80%. At this stage add tomato puree and coriander powder and mix well. Again cover it and let it boil for 10-15mins. Now take a big bowl, take out the mutton pieces from the pan and put them in the bowl. Take a strainer and put the mutton gravy onto it and with the help of a spoon-back, strain all the liquid portion of the gravy. Now put this liquid strained gravy along with mutton pieces back into the pan. Now add saffron and mix well. Then add salt and ghee along with the ginger powder and fennel seed powder. Now combine everything well together and then finally add some ginger juliennes. Let it cook for another few minutes and your delicious Rogan josh is ready. Relish this authentic and awesome dish with anything you want and enjoy.
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Lamb Rogan Josh
Ingredients:
3 lb. lamb
2 tsp salt
½ cup yogurt
¼ cup cooking oil
¼ cup mustard oil
2 bay leaves
½ tsp pepper
2 black cardamom
5 cardamom
6 cloves
3 cinnamon sticks
3 cups sliced onion
1 tbsp ginger paste
1 tbsp garlic paste
3.5 cups hot water
2 tbsp Kashmiri chili
1 tsp fennel powder
½ tsp ginger powder
Instructions:
1. Marinate the lamb cuts with salt and yogurt for an hour
2. Add cooking oil in a large pot along with mustard oil, bay leaves, pepper, black cardamom, green cardamom, cloves and cinnamon sticks
3. Fry until fragrant for about a minute
4. Add sliced onion and fry until brown
5. Add the marinated lamb, ginger and garlic paste
6. Saute for 10 minutes
7. Pour hot water and cook for 45 minutes on medium-low heat with lid on
8. Mix Kashmiri chili in water and pour it over the lamb dish for color and flavor
9. Add fennel powder, ginger powder and cook for another 10 minutes with lid on
10. Garnish with fresh coriander before serving
11. Ready to Enjoy!
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Here is what you'll need!
Lamb 3 lbs
Salt 2 tsp
Yogurt 1/2 cup
Cooking oil 1/4 cup
Mustard oil 1/4 cup
Bay leaves 2
Black peppers 1/2 tsp
Black cardamom 2 pcs
Green cardamom 5 pcs
Cloves 6
Cinnamon sticks 3 small
Water 3.5 cups
Slicd onion 3 cups
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Kashmiri red chili 2 tbsp
Fennel powder 1 tsp
Ginger powder 1/2 tsp
Enjoy!
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View the FULL RECIPE at banglarrannaghor.com
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